The Oregon Wine History Archive Podcast

This interview is with Tyler Bradley of Bradley Vineyards. In this interview, Tyler answers the question “why wine,” as he was born into it after his father and mother started in the industry before he was born. He then speaks about rising to the occasion of taking over the family business after his dad, John Bradley, suddenly passed away. He was hesitant at first to come back home, but Tyler stat...

This interview is with Tresider Burns of White Rose Estate. In this interview, Tresider talks about how he got into wine and the previous career he held. He speaks about his decision to move back to Oregon, the various jobs he held, and how he ended up at White Rose. Towards the end of the interview, he touches on where he sees White Rose heading in the future, his views on how the Oregon Wine Ind...

This interview is with Trent Moffett of Moffett Family Vineyards. In this interview, Trent talks about how he grew up around wine, and later found his passion for it and made it his career path. He goes on to speak about his past and what it was like transitioning to owning his family business, the challenges/successes that came with it, and the differences between California and Oregon’s wine ind...

This interview is with Tim Malone of Timothy Malone Wines. In this interview, Tim talks about how he transitioned from music to wine, what it was like working in the beer industry, and and what prompted him to move to Oregon. He speaks about how music and wine go hand in hand together, what it was like starting at Fountainhead Wines and gained experience in distribution, and what was special about...

This interview is with Tim Hanni of Vinotype. He first talks about getting into the wine industry and why he created Vinotype. Tim talks about the changes in the future for the Oregon wine industry and his work to re-educate those who love wine. This interview was conducted by Rich Schmidt in the Nicholson Library at Linfield College on November 13, 2017.

This interview is with Thomas Monroe and Kate Norris of Division Winemaking Company and SE Wine Collective. In this interview, Thomas and Kate talk about how they both got interested in wine, the various experiences that helped them get into the industry, and the process in creating their own label and eventually founding SE Wine Collective. They go on to talk about what it has been like to run th...

This interview is Terry Brandborg of Brandborg Vineyard & Winery and covers topics including Terry Brandborg’s involvement in the industry and the designation of Elkton as Oregon’s newest AVA (in 2013). The interview gives insight into Brandborg’s search for the right climate and land for making Pinot, settling on Oregon, and provides speculation on the differences of making wine in California...

This interview is with Ted Gerber of Foris Vineyards. In this interview, Ted talks about how he got into the wine industry, the process that appealed to him about making wine, and why he chose the land he did. He then talks about the learning curves in having a vineyard in his area, what’s special about Southern Oregon in terms of environment and soil, and what it was like putting grapes into the...

This interview is with Steve Wilson. In this interview, Steve talks about how he got into the wine industry after being in the food and beverage industry for a long time. He speaks about his experiences at Salishan, how he learned about wine, the many experiences he gained, as well as what the Oregon Wine Industry looked like when he first entered. He goes on to talk about signing the lease on the...

NOTE: Due to technical difficulties, the sound and video at times are distorted. This interview is with Stewart Boedecker & Athena Pappas of Boedecker Cellars. They start the interview talking about what drew them to the wine industry and why the decided to make wine in Portland. They then talk about their different styles of winemaking and Athena talks about what it’s like being a businesswom...

This interview is with Steve and Kelley Styring of Styring Vineyards. In this interview, the couple talk about how they got into wine after falling in love with Oregon and eventually moving there. They talk about how they chose the property they reside on, moving from Dallas to Oregon, and how they tread slowly on their path to build an authentic life for themselves and their children. Steve then...

Stephen Cary is the winemaker at Yamhill Valley Vineyards in McMinnville, Oregon. Cary has left many impressive marks on the wine industry during his time thus far, including the founding of the Steamboat Conference and organizing the Burgundy Challenge. He knew early on that a normal 9-5 job was not the right path for him and has since been involved in the industry as a wine seller, buyer and mak...

This interview is with Steve Bickford, John Stehlik, and Don Bickford of Mt. Hood Winery. Topics include growing wine grapes with other fruit, the dynamic between the Oregon and Washington agricultural industries, and the place of the wine industry in Hood River. In the interview, the men discuss dividing the various roles of running both a winery and an orchard as a family business. Much of the f...

This interview is with Sheri Hood of The Pressing Plant Wines. In the interview, Sheri talks about how she got into wine, as well as her experiences in the music industry. She then talks about her education at UC Davis and the various places she travelled to gain experience in the wine industry. Towards the end of the interview, Sheri talks about the decision to start her own label, her choices in...

This interview is with Shelley Doerner Wetherell and Mike Wetherell, Doerner family descendants and vineyard owners and covers early wine industry history in Douglas County, as well as Doerner family history. In the interview, the Wetherells explain the development of winemaking in their family as well as their thoughts on the evolution of the wine industry from early Oregon pioneer days to the pr...

This interview is with Shelby Perkins, of Perkins Harter. In this interview, Shelby talks about how she found wine after being a nuclear waste lawyer and wanted to make a change that served her creative passions. She then goes on to speak about how she came to Oregon and her journey to her wine label, including the unique label art that she chose to be a part of her story. Shelby touches on her re...

This interview is with Seth Morgen Long of Morgen Long Wines. In this interview, Seth speaks about how he decided to get into wine, the experiences he’s gained, and how he found himself at Willakenzie Estate. He goes on to talk about his time abroad, why chardonnay, and how he started his own label. Towards the end of the interview, Seth touches on his winemaking philosophy, the role of wine, and...

This interview is with Scott Henry, winemaker at Henry Estate Winery in Umpqua, Oregon. Henry discusses how he came into the wine industry, why he chose this location, wine growing techniques, and his specific memories from years of being involved in the wine industry. This interview was conducted by Janis Miglavs on September 28, 2009.

This interview is with Scott Frank of Bow and Arrow Wines. In this interview, Scott talks about why he chose wine after moving from New York to Oregon after 9/11. He then speaks about how he gained knowledge about wine, his various work experiences, what varietals he chose, how he grew Bow and Arrow to where it is today, and explains his winemaking philosophy. Towards the end of the interview, Sco...

This interview is with Scott Burns. In this interview, Scott begins by talking about how he got into geology and soil. He then speaks about his various travels teaching around the world, and how he ended up back in Oregon teaching at Portland State University. Scott discusses the reaction from the wine industry about what he was doing with terroir, the different characteristics that define terroir...

This interview is with Sandra Taylor, president and CEO of Sustainable Business International LLC. In this interview, Sandra talks about how she got interested in environmental sustainability, the education she received, and the jobs she worked before she came to her current career. She then discusses how she worked for Starbucks as the senior vice president of Corporate Responsibility to coming t...

This interview is with Russell Lichtenthal of Flâneur Wines. In this interview, Russell talks about how he got into wine after working in culinary for some time. He speaks about the various experiences that led him to Oregon, his various experiences abroad, and how he found Flâneur, his role within the label. Towards the end of the interview, Russell touches on his initial thoughts of the Oregon W...

These interviews are with 6 founding members of the Oregon Wine Brotherhood. We talked with Paul de Boni, Diane Diamond, Ron Hayes, Paul Hart, and Pat and Joe Campbell about their time as members and the history of the organization. They also discussed the organization’s philanthropic efforts to raise money for college students interested in studying the wine industry. This interview was conducted...

This interview is with Rick Ensminger of Celilo Vineyard. In this interview, he talks about his start in the wine industry in 1976, what it’s like growing grapes, the unique qualities of the Columbia Gorge, and the future of the AVA. This interview was conducted by Rachael Woody at Celilo Vineyard on June 10, 2016.

This interview is with Rebecca Moore of Monksgate Vineyard. In this interview, Rebecca speaks about how she got into the wine industry, how she got to Oregon, and her initial impression of the industry. She explains what it was like building her business, how she got the name for her label, and what she hopes consumers take away from her wine. Towards the end of the interview, Rebecca describes wh...