The Oregon Wine History Archive Podcast

This interview is with Jon and Kathy Lauer of Bryn Mawr Vineyards. In this interview, the couple speak about how they got into wine, the process of learning grape growing and winemaking, and how they got to Oregon and what they found unique about it. The couple then go in to talk about their vision for their winery and the steps they took to get there, what they want consumers to take away from th...

This interview is with Joe Swick of Swick Wines. In this interview, Joe talks about how he got into wine, his various job experiences that led him to where he is today, and what his vision was for what he wanted to put out into the world. Joe also speaks about what it was like putting his wines out into the world, the steps he took towards starting his own label, and what he sees for the future of...

This interview is with Becky and Kim Kramer of Kramer Vineyards. In this interview, they speak about how they found themselves in the wine industry, their different experiences growing up with wine, and their various work experiences along the way. They then go on to speak about the process of learning about the industry, and what each of their roles are and how they navigate the business together...

This interview is with Trudy and Keith Kramer of Kramer Vineyards. In this interview, the couple talk about how they got into wine, the transition into making wines and starting the business, and what it was like raising a family at the same time. Towards the end of the interview, they reflect on some of the biggest changes they’ve seen since they first entered, the future for Kramer, and the secr...

This interview is with Chris Cooper of Quaintrelle Restaurant. In this interview Chris speaks about how working in a restaurant early in his life led him to a career in the wine industry. After meeting Brian O’Donnell of Belle Pente winery while working in a restaurant in Chicago, he was convinced to work his first harvest in Oregon. Chris speaks of deciding that the hospitality part of the indust...

This interview is with Barnaby and Olga Tuttle of Teutonic Wine Company. In this interview, the couple talk about their journeys before getting into the wine industry, how they found a passion for wine, and the various travels and experiences that they gained along the way, what’s unique about Germanic wines and Barnaby’s winemaking philosophy, and what makes their wines unique. The couple then go...

This interview is with Michael Croom of Open Face Wines. In this interview, Michael talks about how he got into wine after pursuing a culinary degree, his previous work experiences, and how he ended up in Oregon. He then goes on to speak about his label design, the meaning behind Open Face, and what it’s like working with the people at SE Wine Collective, and the role of wine within society. This...

This interview is with Chris Berg of Roots Wine Company. In this interview, Chris talks about how he got into wine due to his passion for food and relationship to wine, what he took away from his early experiences that informed his philosophies on wine, and his relationship with the vineyard. Chris also speaks about what he hopes consumers take away from his wines, the meaning behind his labels, a...

This interview is with Jason Hanson of Hanson Vineyards. In this interview, Jason talks about how he got into wine, and what was most appealing about his passion. He then goes on to speak about his wine growing philosophy and how that’s evolved over the years, the process of learning the estate, and how he deals with consumer reactions and the ever-changing vintages. Jason then touches on how he’s...

This interview is with Don Crank of Hawks View Winery . In this interview, Don answers the question “why wine,” and explores how he entered the wine industry and got to Oregon. He then goes on to talk about his journey in the Oregon Wine Industry and the various relationships he forged, and how he ended up at Hawks View Winery . He then goes on to speak about his experiences in education within th...

This interview is with Jackson Holstein of Granville Winery. In this interview, Jackson talks about his journey in finding his passion for wine, the impact his father has on him, and how he started Granville and what attracted him about winemaking. Jackson also speaks about his winemaking philosophy, what is unique to his property, the growth of his business, what he looks for in choosing a site,...

This interview is with Brad Ford of Illahe Vineyards. In this interview, Brad talks about how he got into wine, and how his dad informed his career. Brad describes when he first knew he was passionate about wine, some of the things that appealed to him on his journey, what it was like working with various people in the industry, and how he developed his style. Brad then goes on to speak about the...

This interview is with Paul Beck of Willamette Wine Concierge. In this interview, Paul discusses how he got into the hospitality industry, his schooling, and how he eventually came to Oregon and entered the wine industry. He talks about his various job experiences, the knowledge that he gained along the way, and how that led him to starting Willamette Wine Concierge. Towards the end of the intervi...

This interview is with Michelle Wasner of Seufert Winery. In this interview, Michelle talks about how her life before she got into wine, how she found a passion for it, and where that journey led her. She discusses how she came back to Oregon, her initial impressions, what it was like starting the business, her philosophy, and what it was like growing the business. Michelle goes on to speak about...

This interview is with Jason Tosch. In this interview, Jason talks about how he got into wine growing and the various experiences he’s had growing up with Oregon wine and working in the industry. He goes on to speak about his favorite vintage, how he became introduced to LIVE, and some of the challenges that came with learning grape growing. Towards the end of the interview, Jason touches on his r...

This interview is with Dominique Mahe of Furioso Vineyards. In this interview, Dominique describes how he got into wine, the education he received, and his various travels that informed his understanding of wine and winemaking. Dominique then goes on to speak about what it was like coming to Oregon, his current projects, and the similarities and differences between the other wine regions he’s been...

This interview is with Jeanne Feldkamp and Dan Diephouse of Corollary Wines. In this interview, the couple talks about their journey before getting into the wine industry, and how they ended up in Oregon. They speak about the logistics of starting their label and the meaning behind the name, how they’ve adjusted to COVID-19, and how what they find so exciting about sparkling wine here. They then t...

This interview is with Ximena Orrego and Guy Insley of Atticus Wine. In this interview, the couple discuss how they got into wine, specifically in Oregon, how they started their business, and their initial impression of the Oregon Wine Industry. They go on to speak about changes they’ve seen in the industry, as well as what they see within the future. This interview was conducted by Rich Schmidt a...

This interview is with Will Hamilton of Violin Wines. In this interview, Will speaks about how he got interested in wine and ended up in Oregon, why he chose Pinot Noir, and how he learned the craft. He goes on to speak about how he started the brand name, why he chose certain grapes to use, and how his wine making philosophy has changed over the years. Towards the end of the interview, will talks...

This interview is with Dr. Will Brown. The interview took place at Southern Oregon University, Hannon Library, on July 30, 2013 and covers topics such as Dr. Brown’s involvement in the wine industry, how wine got started in Oregon, and early wine industry history in Southern Oregon in the 1970s. Dr. Brown recounts how he was first introduced to the enjoyment of wine through an Ohio Children’s Hosp...

This interview is with Vivianne Marks. In this interview, Vivianne talks about how she got started in the wine industry and the education she received at Washington State University. She then speaks about working at ENSO as the assistant winemaker there which has allowed her to create her labels RAM cellars and VIV. Vivianne describes what it’s like being a part of the LGBTQIA community, acknowled...

This interview is with Vincent Fritzsche of Vincent Wine Company. In this interview, Vincent answers the question “why wine,” talking about where his interests came from, his prior career, and how he came to Oregon. He goes on to speak about how he decided to start his own label, started the Portland Wine Project, and his winemaking philosophy. Towards the end of the interview, Vincent reflects on...

This interview is with Vicky and Casey McClellan of Seven Hills Winery and included topics such as the dynamic of being an Oregon and Washington winery, the effects of international marketing on regional cohesiveness, and the diversity of viticulture in the Pacific Northwest. The McClellans discuss how they manage the dynamic of being both an Oregon and Washington winery as well as the potential f...

This interview is with Tyson Crowley of Crowley Wines. In this interview, Tyson speaks about how he first became interested in wine, came to Oregon, and his first impressions of Oregon wine. He goes on to talk about learning winemaking and his winemaking philosophy and what it was like starting his own label. Towards the end of the interview, Tyson touches on changes he’s seen in the Oregon wine i...

This interview is with Tyler Magyar of Monument Wines. In this interview, Tyler speaks about how he knew he wanted to be in the wine industry and how he decided to come to Oregon all the way from New Jersey/New York. He goes on to share his values and goals of Monument Wines, and why they are so special to him. Towards the end of the interview, Tyler reflects on various changes he’s seen within th...