The Nutrition Content Creator Podcast

With over 17 years of experience in integrative health, Gauri Junnarkar is a distinguished expert in the field of Ayurvedic nutrition. She blends ancient Ayurvedic knowledge with contemporary nutritional science, offering a unique perspective on wellness and dietetics. Gauri's expertise is broad, encompassing areas such as diabetes management, digestive health, weight management, metabolic di...

Joining us today is our colleague Jen Haugen, whose diverse and inspiring career journey epitomizes the idea that the path to your dream job is not always a straight line, but a series of experiences and opportunities. Jen is not only a registered dietitian nutritionist and licensed dietitian, but she's also a nationally recognized speaker, nutrition consultant, and an accomplished author. Wi...

I had the pleasure of meeting our upcoming guest at the Food and Nutrition Conference and Expo last year, and I was immediately impressed by her energy and giving spirit. Katie Dodd is a geriatric dietitian, writer, speaker, mentor, and leader in the field of dietetics. She is passionate about nutrition and building up fellow dietitians, interns, and students. As a fellow RDN since 2008 and having...

Joining us for this episode is Amy Gorin, MS, RDN, a dynamic and innovative dietitian who turned her passion for media and nutrition into a groundbreaking project called 'Master the Media'. Amy's journey in the world of nutrition has led her to create a platform that empowers health professionals to flourish in the media landscape. Amy's unique approach has led to placements in...

There are three books that are always within reach on my desk that I refer to often. They are dog-eared, highlighted, and littered with notes. Whether you're just starting or looking to scale your practice, the principles in the books we will talk about today can offer you a fresh perspective and actionable strategies to help your practice thrive. These books should be required reading for an...

I am excited to bring you another conversation with one of our community members, Registered Dietitian, Meggie Connelly. Meggie is an original Living Plate Rx member who leverages all of the resources to support her community - women touched by PCOS. Through a mix of one-to-one counseling, courses, and now a membership, Meggie serves up a unique approach to PCOS management that addresses many of t...

Dr. Teresa Pangan has been delivering onsite and virtual culinary nutrition programs for years leveraging Living Plate Rx content. In this episode, Teresa and I discuss the case for incorporating culinary instruction into the nutrition care process. We cover why it’s necessary, how it can drive business and engagement, and the value you can bring to communities by offering this type of nutrition c...

When I first opened my private practice I was REALLY frustrated by the lack of tools available to me to support the growth of my business.  In eight years, resources have improved and in the past three years, primarily due to COVID, technology resources have exploded. We’ve gone from little to no resources, to so many that it’s hard to navigate. Some are great and some are misguided and we will co...

The New Year brings new opportunities, aspirations, and resolutions. For many, health and wellness tops the list, with nutrition playing a pivotal role.  As a nutrition professional, this is your moment to shine, support, and grow your practice. Challenges, especially those timed at the beginning of the year, align perfectly with this surge of motivation, becoming one of the most potent tools in y...

Today’s question is one we visit every year - as a health and wellness professional, should you be offering Black Friday deals. The Black Friday craze presents a unique set of challenges for healthcare providers. We strive to maintain the esteem of our professions and the value of our services all year long. The last thing we want is for our services to be seen as just another commodity to be disc...

You may have noticed that while we are “The Nutrition Content Creator Podcast”, we talk about other things that impact the THING [content creation]. Today is one of those times. If you are here to learn about content creation for your practice and get the support you need, you have a business. One of the core best practices for running a business, big or small, is to have a strategic plan in place...

The food and Nutrition Conference and Expo (FNCE®) is a buzzing hub of innovation and knowledge in the nutrition world. Attending such an event not only gives us a chance to catch up with the latest in our industry but also to connect with inspiring professionals. For my last day at FNCE®, I continued to engage with experts right from my booth in the exposition hall. The purpose? To get insights f...

Staying up-to-date with trends and best practices is crucial for success in a nutrition practice. That's why conferences like the Food and Nutrition Conference and Expo (FNCE) are such game-changers. They're the perfect place for professionals to connect, share, and learn from one another. This week, I had the opportunity to both present and have an exhibit at FNCE, chatting with some le...

Here we are again! Q4 of another year that has us thinking about what is in store for our practices in the upcoming year. I am here today to not only encourage you to start thinking about what you want next year to look like but to support you with taking actionable steps that will move the needle in the right direction. There’s still plenty of time left this year to not only plan for next year bu...

I recently received a lovely email from one of our members noting the value that she had received from one of our free workshops. She shared that she has three words written at the top of her whiteboard in her office and she refers to them whenever deciding on what content or offers to create for her practice.  These three words are ATTRACT - SERVE - RETAIN.  The reason why they are whiteboard-wor...

My course experience in Nutrition Counseling surprised me. It was one of my final classes in my Master’s program at Teachers College, Columbia University and it was one of my favorites. After three years, I thought I was armed with everything I needed to know to begin my private practice journey - to be able to tell people what they needed to do to change their nutrition-related health behaviors a...

In the crowded landscape of health and wellness, being a talented dietitian is simply not enough. You've got the knowledge and the skills, but unless people know about you—and trust you—your practice may struggle to grow. Branding isn't just about a catchy logo or a professional website. It's about crafting a story and establishing a reputation that aligns with your professional val...

There is a topic that frequently pops up in our private Facebook group and one I also see trending among colleagues: the need for virtual assistants.  The demand for content that adds value to your practice is great - and we help you with that by licensing evidence-based content - but someone still has to edit it, brand it, post it, distribute it, administer it, etc. Everything from social media p...

Let me share a secret with you - I am not a naturally organized person. Some people (my family and friends) might say I prefer to operate in chaos. I'm more of a "creative" type.  But as my business has grown and we've added more community and team members, it has become clear that a next level of order is necessary. An order that comes from well-oiled and documented systems an...

I am supercharged today! We just completed a two-day event that was truly transformational for everyone who showed up. We covered so much about building and marketing evidence-based nutrition courses and it felt so good to support our community with a process that can be daunting. Last week, in Episode #18 , we talked about the 8-step framework for building a digital course, with number 8 being Ma...

As summer winds down, it’s time to enjoy our last moments of rest before the busy season begins. A chance to consider new potential growth opportunities and innovation for our practices. Today we are going to be talking about membership programs: if your practice is a good candidate for this type of offer, what the commitment is, and how you can get started. Let’s be clear - this is not a new conc...

In a world that glorifies busyness, I admit I am addicted to productivity! The mere thought of being idle is unsettling to me. This was put to the test when I was opening my practice. Amidst the whirlwind of growth, there were moments when the bustling activity would fade into a deafening quiet, which made me uncomfortable. Little did I know, this discomfort would become the catalyst for a transfo...

When it comes to online education, creating a course on cake decorating or how to paint horses can be relatively straightforward. However, when it comes to designing an evidence-based nutrition course, the challenge becomes apparent. The subject matter is unique, making it challenging to fit into traditional course structures.  The key lies in recognizing that nutrition education requires more tha...

Get ready for a deep dive of evidence-based detoxification with Dr. Sheila Dean, an esteemed leader in integrative and functional nutrition. We explore how to apply this knowledge in practice and effectively communicate it to your clients and communities. With Dr. Sheila Dean's expertise, we'll unravel the mysteries surrounding detoxification and empower ourselves to make informed choice...

Today, I’m excited to take a deeper look into a powerful and proprietary framework that lays the foundation for any successful meal plan – The Mealtime Method. This unique approach serves as the backbone of our meal-planning strategy, setting it apart from traditional methods. But what makes The Mealtime Method so special? Well, it's not just about handing out ready-made meal plans. Instead,...