The Native Seed Pod

Julian Lang and Tori McConnell share their journey into Káruk and Yurok language, and the deep relationship to the land it carries. Julian, a Káruk elder, is a long-time language advocate and traditional knowledge keeper. Tori, a language apprentice, was the 2023-2024 Miss Indian World. This intergenerational conversation explores the process of passing on the language through immersion, and the r...

This sixth episode of Season Four with Frank K. Lake and Lydia Jennings centers around Indigenous ecologies and their practical application. Frank Lake discusses the complex relationship between science, research, and resource management, and the policy changes needed to apply TEK in ethical ways. Lydia Jennings dives deeper into the need to decolonize ecology and apply Indigenous rights and...

In the fourth episode of our limited series Knowledge Symbiosis: Can Biomimicry and Indigenous Science Harmonize?, Roxanne Swentzell and Anne LaForti engage in a conversation hosted by Sara El-Sayed, converging Indigenous ideologies and scientific understanding of soils, seeds, regenerative versus sustainable terminologies, and steps to healing ourselves and our ecosystems. This limited series, Kn...

In the third episode of our limited series Knowledge Symbiosis: Can Biomimicry and Indigenous Science Harmonize?, PennElys Droz and Maibritt Pedersen Zari engage in conversation hosted by Lily Urmann, exploring cosmologies, paradigm shifts and how to be in good relationship while we co-create and design as humans within creation. They outline principles of regenerative design in communities, and h...

In this second episode of the limited series Knowledge Symbiosis: Can Biomimicry and Indigenous Science Harmonize?, Dayna Baumeister and Melissa K Nelson continue their conversation, hosted by Sara El-Sayed, exploring the common ground and mapping the divergences between Indigenous science and biomimicry. They dive into the nature of biomimicry and Indigenous knowledges and how they are often misc...

In this inaugural episode of the limited series Knowledge Symbiosis: Can Biomimicry and Indigenous Science Harmonize?, Dayna Baumeister joins Melissa K. Nelson and Sara El-Sayed in a conversation exploring the common ground and mapping the divergences between Indigenous science and biomimicry. Biomimicry, nature-inspired design, and Traditional Ecological Knowledge (TEK), or Indigenous Knowledge S...

The speakers discuss how they are working with Tribes and First nations in the US and Canada and how they are elevating TEK in academia, research, and government. They specifically discuss the growing movement of TEK within the Ecological Society of America (ESA), the world’s largest community of professional ecologists. Ultimately, we encourage everyone to explore ethical space and learn about In...

In this final episode of the season, we honor the voice and wisdom of Rose Imai, a beloved Tuscarora elder who passed into the spirit world on April 22nd, 2022.  We recorded this episode in Rose’s home studio in the summer of 2021 and worked with her on shaping it along with her visual art series “The Children Series,” and the “Four Horses of Healing.” Stay tuned for a special video release f...

Guest Host Sara Moncada sits down with Chef Crystal Wahpepah in Wahpepah’s Kitchen, her newly opened Native-owned restaurant in Oakland, California. In a wide-ranging and intimate conversation, they discuss Crystal’s vision of what it means to be an Indigenous Food Warrior: nourishing community through cooking and serving Native foods and educating the next generation on the power and beauty of tr...

Host Melissa Nelson sits down on the land for a wide-ranging conversation with Ohlone leader Corrina Gould of the Sogorea Te’ Land Trust , discussing rematriating Indigenous homelands, the history and strategy of land trusts and Native land taxes, resilience hubs in the Bay Area, and much more. Corrina and Melissa talk about how to grow the network of Himmetka resilience hubs, emerging to respond...

Host Melissa Nelson sits down with Becky Webster, Oneida farmer, seedkeeper and attorney. Their conversation explores the challenges and joys of being a Native farmer, cultivating recently rematriated crops, navigating both market and trade economies, and more. This episode is the third of three episodes focused on Seed Rematriation, and is a co-production of The Cultural Conservancy and Native Am...

In this episode, Shelley Buffalo talks with host Melissa Nelson about the healing power of ancestral foods, feeding the community with rematriated crops and medicines, and her work with Meskwaki Food Sovereignty Initiative, Red Earth Gardens and Seed Savers Exchange. They also explore the power of art and the beauty of seeds. This is the second of three episodes focused on Seed Rematriation, and i...

Host Melissa Nelson talks with Jessika Greendeer of the Ho-Chunk Nation in this first of three episodes focused on Seed Rematriation. Jessika and Melissa discuss this important growing movement, seed keeping and agriculture, and her work as Seed Keeper and Farm Manager at Dream of Wild Health. This episode is a co-production of The Cultural Conservancy and Native American Food Sovereignty Alliance...

Host Melissa Nelson sits down with famous Acoma Pueblo writer, poet, and storyteller Simon J. Ortiz to discuss the intricacies of traditional tribal identities, the wonder of our traditional foods, and our role as Indigenous peoples in the future of ‘green’ urban development on our traditional territories. Simon’s gentle ease and wise words amplify simple truths and ground large heady concepts, le...

Renee shares her experience of being changed while writing her book Kanaka Hawaiʻi Cartography: Hula, Navigation, and Oratory (2017),  which explores Kanaka Hawai’i place-name and spatial knowledge systems. We are met with the breadth of Hawaiian, place-based language and knowledge of ‘Aina – the land-food matrix. Deep in intimate conversation, together we traverse stars and seasons, plants a...

On a sunny fall afternoon in the shadow of Mount Tamalpias, Seed Pod host Melissa Nelson and producer Sara Moncada sat down with Wikuki and Tania for a cup of tea to talk stories of land and foods across the Pacific. From the masterful Indigenous sciences of land and ocean, food and water (known to Maori peoples as kai wai) , to the many foods of Aotearoa we explore the deep knowledge and nourishi...

Redbird teaches how Native Californians co-created the landscape using "mild disturbance," fire, seeding, and seasonal harvesting rotations to increase diversity and cultivate an ecosystem so vibrant and abundant that it was able to support huge populations of people and animals previously thought impossible without conventional agriculture.

After a full day of harvesting, teachings, and community during The Cultural Conservancy’s annual Harvest Day gathering, Melissa Nelson catches up with knowledge keeper Redbird (Edward Willie) on the beautiful back acres of our partner, Indian Valley Organic Farm & Garden in Novato, California.

On a winter morning in Reno, Nevada, on the homelands of the Washoe nation, host Melissa Nelson has a conversation with Native chefs and health educators Dr. Lois Ellen Frank (Kiowa) and Walter Whitewater (Navajo). They all converged in this area for a “Food Sovereignty and Native Peoples Health” event at the University of Nevada, Reno, hosted by Dr. Deb Harry (Pyramid Lake Paiute), professor of G...

For this final episode of season one of the Native Seed Pod we featured the voices of four strong Native American food sovereignty leaders talking about critical food relatives: Jacquelyn Ross (Coast Miwok/Jenner Pomo) on Abalone, Marlowe Sam (Wenatchee) and Jeannette Armstrong (Okanagan) on Salmon and Moose, and Winona LaDuke (Anishinaabe) on Wild Rice. We are fortunate to work with these folks t...

Dive deep into agroecology and the Native plant wisdom of Traditional Ecological Knowledge (TEK) Keeper and medical herbalist Sage LaPena (Noptipom Wintu). This episode is unique in that it is based on a public lecture and hands-on teachings of Sage LaPena earlier this year. We learn about the sacred Oak and Peppernut trees of the North Coast landscape along with many of the cultural foods, medici...

For this episode we sit down with California Native chefs and educators Vincent Medina (Chochenyo Ohlone) and Louis Trevino (Rumsen Ohlone), to talk about their journey revitalizing Ohlone languages and foods in the heart of the San Francisco Bay Area community and across the globe. Tucked into the quiet corner of a busy Berkeley bookstore we joined Vince and Louis at the site of their new “perman...

We feature husband-wife team and Traditional Knowledge Holders Dave and Wendy Bray from the Seneca Nation in Western New York. Dave Bray is a traditional corn farmer and teacher and Wendy Bray a professional educator, cook, and keeper of Oneo-gen, Seneca white corn. Together, and with their daughter, Kaylena Bray (who worked with The Cultural Conservancy for 5 years as the Native Foodways coordina...

In this intimate dialogue, Potawatomi botanist Robin Wall Kimmerer explores the beauty and sophistication of seed germination and how plants use their inherent intelligence to locate their regeneration niches to thrive in place. Robin shares her vast botanical knowledge and insight to discuss the generosity of berries, ant farmers that embed trillium seeds, and amazing pin cherry seeds that have b...