The Maria Liberati Show

Join Maria as she discusses the incredible Sorrento Lemon, and shares several summer-fun, staycation-friendly recipes!  Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com ----- Intro music: "A Quick Coffee" by Borrtex - avai...

Nothing complements a meal better than a historic wine. Today, join Maria as she discusses the importance of Italian Wine, shares a recipe from her Gourmand World-Award winning book, and interviews "The Italian Wine Girl" herself - Laura Donadoni!  Find out more information about her work at - https://www.lauradonadoni.com/ Enter, "The Maria Liberati Show," based on her travels, as well as he...

The beautiful sights and cuisine of Tuscany can be yours with these simple recipes from Maria Liberati. Also featured this week is the author of "Cucina Tipica: An Italian Adventure," Andrew Cotto who discusses his time in Italy, teaching and more! Find out more information about his novels and work at - https://andrewcotto.com/ Enter, "The Maria Liberati Show," based on her travels, as well as he...

Lavender isn't just a lovely herb, or a fantastic ingredient - it's the newest garden trend! Today, learn how to get the best use out of summer lavender with a fresh, cold Lavender & Fusilli Pasta recipe from celebrity chef, Maria Liberati.  Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking,"...

Mozart, Romeo, and many more have visited this legendary Italian city known for culture, progress and architecture. Join Maria as she offers a brief history of the city of Mantua, as well as a lovely potato recipe perfect for your next dinner.  Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," a...

Join Maria Liberati as she reveals the history of Italy's famous desert, Gelato and shares an easy recipe you can complete with simple ingredients to beat the summer heat.  Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com...

Join Maria Liberati as she invites Executive Chef Cardie Mortimer on the program to talk about his new book, "Keep on Cookin'" and his collaboration with the Tennessee Valley Coalition for the Homeless. Find out more on his website: https://keeponcookin.com/ Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Co...

Welcome to beautiful, inspiring Ravenna. Today Maria takes listeners on a journey through the city's history, as well as how to make a classic staple - the simple frittata.   Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.co...

The second in a two-part series on the impact of Italian cuisine and culture on the world. Today, Maria interviews author and art historian, Laura Morelli. Find out more about her non-fiction and historical fiction works at lauramorelli.com  Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and...

The first in a two-part series on the impact of Italian cuisine and culture on the world. Today, Maria interviews bestselling author and producer, Elisa Celli - the creator of The Pasta Diet.  Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://ww...

Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..."  This week, Maria interviews 13-time world pizza champion, Tony Gemignani. Learn more about Tony on his website: https://www.tonygemignani.com/   ----- Intro music: "A Quick Coffee" by Borrtex - available via Creati...

As a former international supermodel, Maria Liberati never dreamed that she would go from being a fashion diva to a domestic diva. Ironically, while jet setting off to modeling assignments around the world, Maria became closer to the simplicity of life and food in the country setting of her family’s vineyard in the mountains of central Italy. She began to experience the real tastes of food that sh...

As a former international supermodel, Maria Liberati never dreamed that she would go from being a fashion diva to a domestic diva. Ironically, while jet setting off to modeling assignments around the world, Maria became closer to the simplicity of life and food in the country setting of her family’s vineyard in the mountains of central Italy. She began to experience the real tastes of food that sh...

As a former international supermodel, Maria Liberati never dreamed that she would go from being a fashion diva to a domestic diva. Ironically, while jet setting off to modeling assignments around the world, Maria became closer to the simplicity of life and food in the country setting of her family’s vineyard in the mountains of central Italy. She began to experience the real tastes of food that sh...