The Maria Liberati Show

Today Maria shares some Kitchen Organization tips, as well as a short story from her books about Seneca, and a recipe for a Roman Cassola!  Thank you all for an amazing year of content. Let us know what you want to see from the show in 2021 on social media! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italia...

Learn the Italian secrets to a lucky new year in this episode of The Maria Liberati Show. Also included is another excerpt from her book - The Basic Art of Italian Cooking: Holidays and Special Occasions - available now through marialiberati.com or on Amazon. Thank you all for an amazing year of content. Let us know what you want to see from the show in 2021 on social media!  Enter, "The Mari...

Maria wishes you all a happy Holiday season with these new tips and trends for Christmas 2020, as well as shares and excerpt from her book - The Basic Art of Italian Cooking: Holidays and Special Occasions - available now through marialiberati.com or on Amazon.  Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of I...

Kristi and Josh from HaveDogWillTravelPodcast.com join Maria discuss how to pamper your pets this holiday season, and prepare for travel with your furry friends. Maria also discusses other uses for basic kitchen ingredients that can save you some time and money!  Register for Maria's baking event, "From Italy With Love" here: https://the-art-of-living-prima-media.ticketleap.com/from-italy-wit...

Laura Donadoni returns to discuss 2021 wine trends, as well as what you should look for this holiday season for your table. Maria shares a simple and fresh recipe for Avocado Italiano, and announces her new baking event. Register for Maria's baking event, "From Italy With Love" here: https://the-art-of-living-prima-media.ticketleap.com/from-italy-with-love/   Find out more information about L...

Join Maria for her delicious recipe for Panettone join her virtual  Holiday Panettone Bake Along here https://the-art-of-living-prima-media.ticketleap.com/      and an interview with Paul Hletko of Few Spirits. Learn more about their spirits on their website! As always be sure to follow Maria on social media for chances to win foodie giveaways as well as copies of her...

Maria details her experiences in Cezanne, and what happens when you try and bring apple butter from Italy to America. Included is a recipe for apple butter, as well as a brief history of the turkey-pardoning practices of the President from Mallory White of Virginia Tech.  Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basi...

Confectionary Curator Jessica Wright joins Maria to talk about her work in the world of desserts from Simple Sweets. Learn more about her work here - https://www.simplesweetsdc.com/about/  Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.ma...

Missing Oktoberfest? Try it at home! Gary Monterosso from "What's on Tap" joins Maria to discuss the latest trends in beer, beer/food pairings and the history of local brews. Maria also includes a new recipe for beer-infused pasta that you won't want to miss.  Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Ita...

Today we decided to postpone our episode to reiterate the importance of voting to our American listeners. Have a plan and follow through with it today and make your voice heard! Stay safe, stay healthy and as always - peace, love and pasta!  ------------------------ Intro music: "A Quick Coffee" by Borrtex - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org...

Happy Halloween! Today Maria is joined by paranormal expert Patricia Baker of Supernatural Girlz Radio, who discusses her experiences with the other side, current paranormal events and more! Learn more about Patricia and her show here!   Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The...

Today Maria is joined by author and communications professional Lorraine Ranalli, who brings stories of her book "Gravy Wars," Italian Cuisine, and theater. Also featured is a recipe from Maria's "Basic Art Of Italian Cooking" series for home-made pasta in honor of World Pasta Month. Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "T...

Melissa Muldoon, an author, blogger and lover of Italian language and culture joins Maria today!  Find out more about her books, blog and more on melissamuldoon.com   Maria shares a recipe for beautiful Anginetti cookies.  Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basi...

Italian Heritage Month: Today, Frankie Ibergamo of Boston's Little Italy shares the history of North End with Maria. Maria shares a recipe for Pasta Norma, and tells us more about her Italian heritage.    Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out m...

Stay at home with this new recipe from Maria, a story of her time in Italy, and a new interview with "The Italian Wine Girl." Today, join Maria as she discusses the importance of Italian Wine, shares a recipe from her Gourmand World-Award winning book, and interviews "The Italian Wine Girl" herself - Laura Donadoni!  Find out more information about her work at - https://www.lauradonadoni.com/...

Enjoy a freshly-made Carpaccio with these new recipes from Maria, and learn more about the classic Wine Window traditions of Italy with Mary Forrest of the Wine Windows Association, a group that seeks to maintain these useful ancient pieces of adornment. Learn more on their website. Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "Th...

This week Maria discusses the power of food to take us to the September garden were we can craft the perfect fig crostata. Joining her today is Ken Gray - mixologist at The Pier House in Venice Beach, CA - who brings us his tips for restaurant owners and the secrets to an amazing seasonal cocktail.  https://www.pierhousevenice.com/ Enter, "The Maria Liberati Show," based on her travels, as we...

This week Maria discusses the power of food to take us to new places - this time, to Sicily - where we'll enjoy a simple frittata. Joining her today is Marisa Raniolo Wilkins, a passionate food writer, blogger and recipe developer from Sicily. Find out more about Marisa's work on her website: http://www.allthingssicilianandmore.com/marisa/index.html   Enter, "The Maria Liberati Show," based o...

This week Maria discusses the story of Fritto Misto, a simple, lightly-fried seafood dish that is perfect for a refreshing afternoon by the sea, and shares some more from her diary.  Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialib...

The Summer may be coming to an end, but fantastic fresh recipes certainly will not end any time soon. Reminisce with Maria Liberati with this new recipe from her "The Basic Art of" series. Joining her today is the incredible Maryann Ridini Spencer an author, culinary writer, producer and many many other things. You may know her work from the Hallmark film, "The Last Valentine." Visit her website f...

Food is language, and language allows us to learn more about different cultures from around the world. Reminisce with Maria Liberati with this new set of recipes and stories from her "The Basic Art of" series. Joining her today is the incredible Nadege Fleurimond an author, entrepreneur and successful chef (among other things) to discuss "Taste of Solitude," "Chopped," and the ROAR Method - https:...

Buon Ferragosto! Each year on the 15th of August, Italy celebrates a day of rest and relaxation! Join in on this tradition no matter where you are in the world with this new set of recipes and stories from Maria Liberati's upcoming entry in "The Basic Art Of" series.  Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Ar...

Wine expert Tony Margiotta joins Maria today to discuss regional favorites, and how to get the perfect wine pairing at home! For more information about Tony and Gladiator Wine Distribution, visit his website at http://gladiatorwine.com/ Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic...

Simple, clean and elegant recipes make up the food of DaVinci. Today, we can keep those ideas alive by eating fresh and local, and enjoying two new recipes from Maria! Joining her is Marla Goldberrg - a world-famous healer. Learn more about Marla on her website - https://www.marlagoldberrg.com/ Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book...

Join Maria as she discusses giardinera, the famous "garden in a jar" that is amazing for a snack, toppings or more! Joining her is Anthony LoCascio, writer and attorney, to talk about "A Message From Overseas," a book chronicling the tales of life learned from his grandmother. Learn more about the book here . Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Awa...