The Late Night Restaurant Podcast Show

Check out this episode of "The Late Night Restaurant Show" where hosts Jay Ashton and Dominic Pedulla explore cutting-edge restaurant technology with special guest Stacey Sikorski from Incentivio . Stacey, hailing from the vibrant city of Saskatoon, shares how her company is transforming guest engagement through a comprehensive platform that simplifies and enhances the digital experience...

Join us on "The Late Night Restaurant Show" as we look into the transformative world of artificial intelligence in the restaurant industry with our special guest, Dave Dittenber . Dave, a seasoned restaurateur and operations expert, is at the helm of BYOD (Bring Your Own Data), a pioneering AI tech company that's reshaping how restaurants operate. We explore how AI can streamline ope...

In this episode of "The Late Night Restaurant Show," we feature Christian J. Fisher , a visionary leader whose entrepreneurial spirit has made a significant mark on the foodservice industry across this globe. From humble beginnings to becoming a pioneer in so many aspects of our industry, Christian's journey is nothing short of inspiring. He's not just a cook, he's a mentor a...

In this captivating episode of "The Late Night Restaurant Show," host Jay Ashton and co-host Dominic Pedulla jump into the profound impact of mental toughness and holistic well-being in the restaurant industry. Our special guest, Martine Cloutier-LeBlanc, a Life Captivator & Mental Toughness Specialist, joins us from sunny Texas. Originally from Canada, Martine has carved a unique ni...

This episode from "The Late Night Restaurant Show" centers on effective marketing strategies for restaurants, with a specific focus on digital and social media marketing. Justin Krivanik , a guest with extensive marketing expertise, discusses how restaurant owners should start their marketing efforts by asking fundamental questions about their goals and current strategies. He emphasizes...

In this must-listen episode of The Late Night Restaurant Show & Podcast we're thrilled to welcome Andreas Duss, a visionary in the world of marketing and restaurant consultancy. Andreas, formerly a co-founder of Canada's largest independent food and drinks agency, now focuses on using AI and data to revolutionize restaurant marketing and strategy. Join us as he shares groundbreaking in...

Join us on "The Late Night Restaurant Show" for an inspiring episode with Christin Marvin , a seasoned restaurant industry expert who shares invaluable insights on leadership, innovation, and the power of coaching in transforming businesses. Whether you're a budding restaurateur or an established industry player, this episode is packed with lessons on thriving in the ever-changing ho...

In this captivating episode of the Late Night Restaurant Show, Chef Shane Mederic Chartrand takes the spotlight with his vibrant and insightful presence. Renowned for his pioneering work in indigenous cuisine, Chef Shane announces an exciting development and the commencement of his second book. The conversation takes a dynamic turn as Chef Shane discusses his upcoming expedition to the Northwest T...

This week on the "Late Night Restaurant Show," we're joined by Jason Brooks, a trailblazer in the foodservice industry whose leadership has become a blueprint for success in restaurants nationwide. Known for his innovative approaches and as the author of "Every Leader Needs Followers," Jason brings a wealth of knowledge from his rise from entry-level positions to becoming a...

Tonight on The Late Night Restaurant Show, we welcome Bo Davis, CEO of Margin Edge, a revolutionary tech company transforming the restaurant industry with its innovative management systems. This episode is a bit about Bo's journey from a tech entrepreneur to a restaurant owner and ultimately to the CEO of a company that manages thousands of restaurants through AI and human expertise. With a ca...

In this captivating episode of "The Late Night Restaurant Show Podcast," host Canada's Restaurant Guy welcomes Val Upfold, a luminary in the hospitality world with decades of experience spanning from the floors of Toronto's Canoe Restaurant to the HR departments of Oliver & Bonacini Hospitality. Val known for her transformative role in scaling O&B's operations and her...

In an engaging episode of "The Late Night Show with Canada's Restaurant Guy and Domenic Pedulla," the hosts welcome two industry legends, Troy Hooper from Pepper Lunch and Monte Silva , bringing a blend of humour, insight, and deep industry knowledge to the forefront. They dive into the fascinating world of global cuisine's impact on local food markets, emphasizing the rising pop...

Join us on a fascinating journey with Shawn Walchef , the visionary behind Cali BBQ and Cali BBQ Media the trailblazer in digital hospitality, in this episode of "The Late Night Restaurant Show." Shawn takes us through his transformative approach to blending traditional barbecue with cutting-edge digital strategies, turning his local restaurant into a digital sensation. He shares his wis...

In an engaging episode of "The Late Night Restaurant Show," we explore the theme of resilience within the restaurant industry through the experiences and insights of two notable guests, Pam Tibbs of the Resilient Restauranteur, and Chef Leanna from Trico Livingwell. Pam Tibbs shares her transformative journey from an industry insider to a pioneering mental coach, focusing on the importan...

In a vibrant episode of the "Late Night Restaurant Show," hosts Jay and Domenic, alongside guests Rita and Justin, dive into the recent development where Google introduced pricing information into restaurant searches. As they navigate through this digital dining disruption, they ponder its impact on consumer behavior, the restaurant industry, and digital marketing strategies. The convers...

In this special episode, our host, accompanied by the esteemed food writer Elizabeth Chorney Booth, takes listeners on an unforgettable journey through the bustling streets of Calgary, Alberta, uncovering the secrets behind its thriving food scene. Elizabeth, with her rich background in food writing and an insatiable curiosity for culinary trends, discusses the intricacies of navigating the restau...

Dive into an electrifying episode of "The Late Night Show with Canada's Restaurant Guy and Domenic Pedulla," where the future of the restaurant industry takes center stage. Joined by industry mavens Court Allam and Roger Beaudoin, we explore a gamut of topics set to reshape dining as we know it. From the unstoppable march of technology enhancing operational efficiency and guest expe...

Join us for an engaging episode of the Late Night Restaurant Show, featuring Ken Stolls, a dynamic voice from the heart of New York's bustling restaurant scene. In this episode, we tackle the pressing issues facing today's food industry, from sustainability efforts to the challenges and opportunities presented by third-party delivery services. Ken shares his unique perspective on how res...

In this electrifying episode of " The Late Night Show with Cannon's Restaurant Guy and Domenic Pedulla, " we dive deep into a topic that's sizzling hot in the culinary world: the transformative power of podcasts for restaurants. Amidst the lively banter and insightful comments from our dynamic duo, we uncover why having a podcast isn't just a trend but a necessity for rest...

 Join us on " The Late Night Show with Canada's Restaurant Guy and Domenic Pedulla " as we welcome the legendary Paul Barron, a trailblazer in the intersection of technology and the restaurant industry. In this thought-provoking episode, we review the future of dining, exploring topics from the rise of ghost kitchens to the transformative potential of blockchain technology in person...

The Future of Casual Dining Explored" delves into the vibrant discussion between the hosts of the late-night show, including Canada's restaurant guy and Domenic Pedulla, along with their guest, James Kenny . Broadcasting live on various platforms, they engage in a lively conversation about the restaurant industry's evolving landscape, focusing on the balance between maintaining trad...

The episode's standout segment features an engaging discussion with Christine Smith, CEO at CS Consulting 101 LLC , who is celebrated for her role as a hospitality relationship builder. Christine brings to the table her profound expertise in teaching industry professionals how to add invaluable value by enhancing the rapport between restaurant operators, their teams, and customers. Delving in...

Welcome to "Dollar Dine: The Future of Frugality in Food," a groundbreaking podcast that dives deep into the innovative intersections of cost-saving strategies and culinary excellence. In this episode, our hosts, along with special guest Chef Daniel Calabrese, explore the provocative concept of integrating the dollar store model into the restaurant industry. Amid the ever-evolving challe...

In this illuminating episode of the Late Night Restaurant Show , we dive into the critical but often overlooked aspect of the restaurant industry: mental toughness and well-being, Martine Cloutier-LeBlanc.   Our guest, a renowned mental toughness specialist, shares transformative insights and real-life stories, highlighting the parallels between athletes and restaurant professionals. Explore how r...

In this thrilling episode of "The Late Night Show," we venture into the heart of restaurant technology innovation with an exclusive interview with Bo Davis, the co-founder and CEO of MarginEdge. As we explore the remarkable journey of Margin Edge, Bo reveals how this groundbreaking platform is revolutionizing the way restaurants manage their back-of-house operations.  From the inspiratio...