The Late Night Restaurant Podcast Show

In this episode of The Late Night Restaurant Show, hosts Jay Ashton and Domenic Pedulla jump into the future of restaurant management with Jordan Silverman , co-founder of Starfish, a cutting-edge restaurant tech company. This episode explores the transformative potential of AI in streamlining restaurant operations, enhancing efficiency, and driving profitability. Learn more

In this compelling episode of The Late Night Restaurant Show, hosts Jay Ashton and Domenic Pedulla engage in an insightful conversation with Chris McFadden, a seasoned hospitality leadership coach. Chris shares his transformative journey from a sommelier battling alcoholism to becoming a leadership coach who emphasizes the importance of emotional intelligence and soft skills in the restaurant indu...

In this episode of "The Late Night Restaurant Show," host Jay Ashton welcomes Matt Wampler, CEO of Clear COGS, while co-host Dominic Pedulla is away at the International Goat Fair. Matt discusses his journey from running Jimmy John's franchises to co-founding Clear COGS, a company that leverages AI to help restaurants make data-driven decisions. The conversation covers the challenges...

In this engaging episode of "The Late Night Restaurant Show," Jay Ashton hosts Barbara Bell, National Account Executive at Entegra . Barbara and Jay dive into Barbara's extensive experience in the hospitality industry, from her childhood days helping in her father's pub to her current role at Entegra. They discuss the crucial role of group purchasing organizations (GPOs) in suppo...

Join us for a unique and exhilarating edition of the Late Night Restaurant Show, where we look into the world of social media, branding, and the restaurant industry with the incredible Heather Cox. In this special "The Lost Episode," Heather shares her extensive knowledge and expertise in digital marketing, revealing insider tips and strategies to elevate your online presence. Discover t...

In this episode of "The Late Night Restaurant Show," we dive into the fascinating world of nutrition with our special guest, Kenzie Osborne. While our co-host Dominic Pedulla is off showcasing his sock-knitting talents at a competition in Cincinnati, Jay Ashton sits down with Kenzie to discuss her inspiring journey from overcoming an eating disorder to becoming a culinary expert and nutr...

In this episode of The Late Night Restaurant Show , Jay Ashton and Dominic Pedulla welcome a special guest, Adam Goldberg, the CEO and partner of Rock & Brews . Adam shares his journey from founding Fresh Brothers Pizza to leading Rock & Brews alongside rock legends Gene Simmons and Paul Stanley . The discussion highlights the importance of community involvement, philanthropy, and the uniq...

In this episode of The Late Night Restaurant Show, join hosts Canada's Restaurant Guy and Dominic Pedulla as they welcome Chef Paul Natrall, also known as Mr. Bannock, in celebration of Indigenous Day in Canada. Chef Paul shares his vision for promoting Indigenous cuisine across Canada, emphasizing the importance of integrating traditional Indigenous dishes into restaurant menus. Listen in as...

In this episode, Chef Ryan Brown shares his remarkable culinary journey, starting from his early days in Montreal to becoming a prominent chef in London. Ryan recounts his beginnings in a Chinese catering company at the age of 14 and his experiences in various kitchens, from a local diner to a prestigious golf club in Muskoka. His journey took him to France, working in a Michelin-starred restauran...

Are you looking for the right program for your restaurant? Don't look further... check out our interview with Julianne about Restaurant365. Amazing! Learn more about Restaurant365 here!

Simply WOW!!! What a CEO and what a program that will set you apart in the industry. Your Off-Premise Platform... Learn more about Chowly right here!

Legend in the restaurant industry and an icon in the seafood world. WOW... Don't miss this one. NOT A PODCAST. Learn more about KINGS OF FISH right here.

In this heartwarming episode of the Late Night Restaurant Show, we welcome a special guest, Kateryna Korzhenna , a Ukrainian chef who moved to Edmonton two years ago amidst the war. She shares her inspiring journey from being a chef in Ukraine to working at Rogers Place Arena and coordinating with Ukrainian employees. Joined by Janice, co-founder and CEO of Don'ya Ukraine's Kitchen, they d...

One amazing conversation with The Spice Queen from London... So much to learn, she's simply amazing!!! Learn more about Chef Parveen here.

In this episode of The Late Night Restaurant Show, host Jay Ashton welcomes Charlie from Food Service Solutions, live from the National Restaurant Association (NRA) Show in Chicago. They kick off with a friendly chat, reminiscing about their shared history and connections within the industry. Charlie introduces Food Service Solutions, a commercial equipment distributor known for employing chefs in...

In this captivating episode of The Late Night Restaurant Show & Not a Podcast, Jay Ashton steps into the spotlight solo, as his co-host Dominic enjoys some time off in San Diego. Broadcasting from a lively lobby in Saskatoon, Jay engages in a deep dive into the transformative potential of AI with guest Parsa Riahi the Co-Founder & CTO of Dyne. Together, they explore how AI integration can...

Chef Brian Duffy dives into the nuanced dynamics between restaurant owners and chefs. Chef Duffy explores the ongoing battle for culinary creativity versus operational control, discussing how personal ego and financial realities often clash in the kitchen. Through engaging stories and practical advice, he illuminates the delicate balance needed to foster innovation while maintaining profitability....

Nothing more to say, this guy is a legend and his story will inspire you to keep rolling...

In this episode of "The Late Night Restaurant Show," hosts Jay and Dominic chat with guest Mike LaRue about his transition from a seasoned restaurant industry professional to a burgeoning content creator. They delve into the intricacies of franchising and the unique challenges and strategies of growing his Nashville hot chicken brand, Angry Chicks. The discussion highlights Mike's de...

In this inspiring episode of "The Late Night Restaurant Show," hosts Jay Ashton and Domenic Pedulla sit down with Naheed Nenshi, an extraordinary restaurant owner and operator whose journey through the world of hospitality is both uplifting and instructive. From humble beginnings to facing significant business challenges, Naheed shares his unique insights and experiences. Tune in to this...

In this engaging episode of "The Late Night Restaurant Show & Podcast," host Jay Ashton, known as Canada's Restaurant Guy, along with a special feature of Chef Avinash Shashidhara from London, we jump into the world of culinary innovation and sustainability. With a focus on the upcoming Terroir Symposium in Calgary, AB Canada, the discussion explores the interplay of global culin...

Host, Industry Coach, Content Creator, Marketing Expert, Industry Lover... Learn who Jay Ashton is.

Tune into a special episode of "The Late Night Restaurant Show & Podcast," featuring the guest star Michael Tipps. Renowned for his profound impact on the food and beverage industry, Michael shares stories from his illustrious career and offers insights into the future of dining. This episode also welcomes Chef Daniel Calabrese, Live from Toronto, who demonstrates the innovative and...

Join Jay Ashton on another engaging episode of The Late Night Restaurant Show & Podcast, where the heat turns up and the insights flow even as co-host Dominic catches a hockey game. This episode features a special guest, David Hopkins, President of The Fifteen Group, a leading hospitality consulting firm. Dive into a dynamic discussion about the nuts and bolts of restaurant management, guest e...

The heat turns up as guests Anthony Sarago and Rich Lofgren from HCK Hot Chicken join us, sharing their story of a growing Nashville-style hot chicken franchise. In this lively episode, filled with laughter and entrepreneurial spirit, we explore how a bold idea, born during the pandemic, has spiced up the food industry with rapid expansion and deliciously fiery chicken. Tune in for an inspiring ta...