The Last Call Podcast

From gas station snack royalty to the wildest words only your parents still say, we’re covering it all this week. We’re also exposing the things we’d only ever do drunk (and never sober) and settling the age-old question: is a night out better with a plan, or is chaos king? It’s messy, it’s hilarious, and it’s 100% us. 🍫 Drop your favorite gas station snack in the comments and make sure to subscr...

If you could go back and give your younger self money advice, what would you say? We’re unpacking our biggest financial regrets, then immediately proving we’ve learned nothing by playing the $15 build-your-perfect-game and debating the most unhinged 6/12/18/24 choices ever.

What gives you the ick… but in friendships? We’ve got a list — and it might make you side-eye your bestie just a little. We’re also spilling our ultimate comfort TV shows (yes, there’s probably a rewatch in your future) and revealing the dream fashion style we’re manifesting even if our closet says otherwise. It’s messy, it’s cozy, it’s kinda delusional — and you’re gonna love it.

We’re spilling tea hotter than Casa Amor this week—starting with all the Love Island chaos that has us screaming at our screens. Then we play a dangerous little game: what would you get canceled for if you were famous? Because we definitely know ours… and they’re interesting. Oh, and if you’re thinking of ordering spaghetti or wings on a first date—maybe don’t. We’ve got thoughts, and they’re mess...

Old tweets don’t lie—and unfortunately, neither do screenshots. We answer some of the most asked questions about being in the industry. Then we assign personalities to restaurants like it’s the Met Gala of food service. Think: Cheesecake Factory as your eccentric aunt with too many side hustles.

This week, we’re tackling the ultimate question: Is it overrated, underrated, or actually worth it? We’re talking about the foods everyone raves about, the hidden favorites you should try, and what we think about secret menu items. And yes, we’ll admit to the things we always have to order—no shame.

What happens when you mix chaotic Tinder bios, offbeat party games, and two people trying way too hard to make each other laugh? This episode. We play Wavelength, Two Truths and a Lie, and try to survive the cringe-fest that is online dating bios. You’ll laugh. You’ll gasp. You might judge us a little.

This week we ask the big questions: What hill are you dying on? Why are blind rankings so difficult? And did that customer really say that? (Yes. Yes, they did.) Join us for hot takes and hilarious chaos.

What started as innocent Buzzfeed quizzes quickly spiraled into us exposing way too much during Truth or Drink. Then we made the definitive ranking of something no one asked for — and we stand by it. Mostly. It’s giving chaos.

What happens when you combine random alcohol, TV jingle trivia, and strong restaurant opinions? Chaos. This episode is messy in the best way—blind drink creations, wild guesses, and a few debates that might ruin friendships.

Ever wondered how “close” to close you can walk into a restaurant without being that person? We’ve got thoughts. Plus, we play a round of Guess That Sound and create the ultimate ranking of all the random tasks we tackle on a restaurant shift. Come for the chaos, stay for the laughs. **We do not own any of the music or sounds played in this episode.**

In this episode, we dive deep into the unpredictable world of the restaurant industry. From the real talk on how to budget when margins are razor-thin, to reading the most outrageous (and hilarious) Yelp reviews we could find — nothing is off the table. Plus, we spice things up with a blind drink taste test that'll surprise your taste buds. Whether you're behind the line or just love the f...

You ever meet a new hire and just know they won’t make it through the week? We talk training horror stories, restaurant pecking orders, and do some highly unscientific analysis of what your drink choice says about your mental state. This one’s a mess. You’ll love it.

We kicked the episode off with restaurant icks, tipping expectations, and why some coworkers need to chill. We then finished with a chaotic (and hilarious) round of Wavelength that had us reading each other’s minds.

This episode felt like a chaotic pre-shift hangout—minus the clock-in. We kicked it off with a fictional restaurant staff draft (yes, we built dream teams from TV, movies, and cartoons), swapped unfiltered hangover stories, created the worst food orders imaginable in a game of Psychotic Ordering, and wrapped it up with a top 3 drink draft that might actually start a bar fight 🍹 💥If you’ve ever w...

Welcome to the chaos. ✨ In this episode, we’re airing out the bad habits we've picked up over time —from sloppy service habits to the stuff that instantly screams “bad vibes” when we walk into a new spot. Whether you're behind the bar, on the floor, or just eavesdropping from table 12, you’ll feel this one. Plus, we play two games that left us exposing ourselves and roasting each other. N...

This week on The Last Call Podcast , we’re serving up a hot plate of chaos with a side of trauma bonding. We’re talking tip fatigue (yes, we’re tired too), decoding the goblin handwriting we all use to take orders, and diving deep into the ultimate workplace mistake: dating your coworkers . 💀 Do you write orders in ancient runes? Ever tip out your emotional stability after a 12-hour shift? Did yo...

What if servers and bartenders could finally say everything they’ve been holding back? In this episode, we’re imagining what we’d say on server purge day . Plus, we dive into the unwritten rules that shape every shift, from navigating customer expectations to surviving the chaos. And it’s not all work talk—we’ll also explore how to balance the demands of the restaurant world with a personal life o...

In this episode, we dive deep into the quirks and realities of the restaurant world. From the impact of inflation on food and alcohol prices to the fascinating concept of "hair theory" in the industry, we explore how these elements shape both the experience of working in and dining at restaurants. We also discuss whether money in the service industry is influenced by gender, cutting peop...

Ever wondered what really goes down in a restaurant? From the chaos of the kitchen to the awkward moments servers wish they could forget, this episode is packed with the unfiltered truth. We’re talking everything from handling a card decline without breaking a sweat, to how your hair might just affect your tip, and how to deal with those tough customer complaints. If you’ve ever worked in a restau...

In this episode, we are talking about the least favorite drinks to make as a bartender, what makes a shift feel worth it, and how verbal tipping plays a role. We also share what behaviors from tables help or hurt, and whether we actually write down orders during a shift. Tune in for another episode of an honest look behind the scenes from a restaurant worker perspective!

Welcome to the first episode of The Last Call Podcast! In this intro episode, we give you a taste of what’s to come as we cover a little bit of everything—restaurant industry insights, interviews, travel stories, gym talk, food, pop culture, sports, and more. We dive into the world of the restaurant biz in this episode, discussing service voice vs. regular voice, the differences between opening an...