The Kitchen Convoy

 Today we speak with Taylor Okerlund, from Plover, Wisconsin where he shares his love of Italian comfort food on Purple Basil. The Kitchen Convoy is more than a podcast — it’s a ride-along through the stories, struggles, and successes of mobile food entrepreneurs. From smoky BBQ trailers in Texas to vegan smoothie vans in California, we uncover the grit, hustle, and heart behind the wheels. Visit...

 Today we speak with David Tucker, from Boonville, Indiana where he shares his love of potatoes on his trailer Tater Temptations.  The Kitchen Convoy is more than a podcast — it’s a ride-along through the stories, struggles, and successes of mobile food entrepreneurs. From smoky BBQ trailers in Texas to vegan smoothie vans in California, we uncover the grit, hustle, and heart behind the wheels. Vi...

Today we speak with Tony Nelson, who earned his support by feeding the Gulf Coast of Mississippi with his hugely popular Philly cheese steak menu, but since, he has moved on to a full 'meal solutions' strategy to feeding his community. You can find him here: https://www.https://tonynelsonmealsolutions.com The Kitchen Convoy is more than a podcast — it’s a ride-along through the stories,...

Today we speak with Rob Campbell, who curates onlyfoodtrucks.com, pairing hungry foodies and event planners with popular food trucks all across the US. You can find him here: https://www.onlyfoodtrucks.com/ And you can find the ebook mentioned in this episode here: https://www.onlyfoodtrucks.com/e-book The Kitchen Convoy is more than a podcast — it’s a ride-along through the stories, struggles, an...

Today we speak with Austin, JJ, and Mikey, from Dayton, Ohio where they share their experiences, struggles, and growth serving smashburgers and mac-and-cheese on their food truck The Food Pitt. You can find them at:  https://www.facebook.com/profile.php?id=61550110571803  https://www.instagram.com/thefoodpitt/  https://www.tiktok.com/@thefoodpitt  The Kitchen Convoy is more than a podcast — it’s a...

 Today we speak with Theresa Jacobs, from Richland, WA where she shares her love of homemade Filipino favorites on her trailer Philippine Cuisine.  The Kitchen Convoy is more than a podcast — it’s a ride-along through the stories, struggles, and successes of mobile food entrepreneurs. From smoky BBQ trailers in Texas to vegan smoothie vans in California, we uncover the grit, hustle, and heart behi...

Today we speak with Kelly Queen, from Birch Bay, WA, where he shares his love of pizza on his food trailer, Queens of Fire. The Kitchen Convoy is more than a podcast — it’s a ride-along through the stories, struggles, and successes of mobile food entrepreneurs. From smoky BBQ trailers in Texas to vegan smoothie vans in California, we uncover the grit, hustle, and heart behind the wheels. Visit us...

 Today we speak with Simon Willis, who creates popular and tasty Thai food in Vincennes, Indiana. 

 Today we speak with Dillon Farmer of Two Farmers food truck turned restaurant in Mt. Carmel, Illinois.