The Ice Cream Podcast

In this episode, we talk to the legendary creator of the Stuff Your Stanley promotion Joey Boykin. Joey touches on how this event was created, the principles of "riding the wave" and how to leverage social media trends to promote sales in the store. You can find out more about Joey at: https://www.gollygs.com/ https://www.instagram.com/golly.gs/ https://www.facebook.com/gollygs/ https://...

In this episode, Kelly Larson from Sweet Temptations talks about how she and her crew at Sweet Temptations in Grand Haven MI, leveraged the collateral and support from the Association to have a record-breaking Ice Cream for Breakfast event. 2 TV appearances, 2 Radio appearances, and the local paper - just to name a few. You can follow Kelly at the following links: https://sweet-temptations.com/ ht...

This week we talk to some of the smartest dairy people in the country (at least in Tennessee). Dr. Elizabeth Eckelkamp, PhD PAS and Shep Stearns Value-Added Dairy Extension Specialist, of the University of Tennessee Institute of Agriculture. We talk, about grants for ice cream producers and makers, competitions, testing, labels, and a whole slew of things your local state university can help you w...

In this episode, we talk about the Association's Ice Cream for Breakfast program. There are some great benefits to holding this promo but you have to register quickly!!! www.icecreambreakfast.org/register is the place to go. Applicants who are association members need to register by 1/12/2024 to get their physical packet sent. All applicants whether a member or not will receive a digital down...

In the episode we talk to Ted Jones of Jones and Co. Vanilla, or Vanilla's of the World and discuss regional and international flavor profiles and nuances. A fascinating look into how vanilla's get their distinctive regional tastes. You can find out more about Jones and Co at www.vanillasoftheworld.com For information about the North American Ice Cream Assoc, and how you can open and gro...

In this episode, we talk to Marty Parisian, (no he doesn't speak French) from Singing Dog Vanilla about the humble vanilla farmer and their awesome origins, processes, and environment. This can be a real eye-opener when you compare our regular Western view of farming. More about Marty and Singling Dog Vanilla can be found at https://www.singingdogvanilla.com/ For information about the North A...

In this episode we cover all of the glam, glitter and goss of the 2023 Conecon event in Las Vegas NV For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/

In this episode we chit-chat to Evan Waldt of Ice Cream Equipment Specialists. Evan is a legend at machine issues and the general operation of all different types of ice cream and frozen dessert equipment. We discuss preventative maintenance and best practices for keeping your machines in tip-top shape; even things you can do yourself. Evans's previous episode was a good one too: https://icec...

In this episode, we talk to Crys Ruiz of Ice Cream Equipment Specialists about popsicles or paletas, (potato / potatoe), and some history, current trends, and the pop comp at Conecon 2023 It's a great listen. Some references spoken of are listed below: https://www.icequeenyouscream.com https://ices.cool For information about the North American Ice Cream Assoc, and how you can open and grow yo...

In this episode, we cover the Organoleptic Experience = Using as many of the customer's senses to deep the engagement and build your brand. For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/

In this episode, we chat with Paul Parks of Frisbie's Dairy Barn. Paul and his crew put on a 24-hour celebration of National Ice Cream Day which attracts hundreds of ice cream lovers to his business in the middle of the night and some great local media attention. Paul discusses their entry to the business and some of the factors in their business growth as well. For more information on Frisbi...

In this Episode we chat to our good friends at the St Louis District SBA office, Thomas Yochim and Nickie Massie about support and finance programs. Thomas was instrumental in helping our members get the right supportive information through COVID, and comes back to discuss exciting updates in the SBA Landing programs and the local support you can get from the SBA office. For more information you c...

In this episode, we talk to Sue Kloter, Chairperson of the scholarship committee about the Bryce Thomson Scholarship for 2023. The Association is giving $40,000 again this year to college-aged employees of member stores, and we want your employees to benefit from this great program. The Association has given over $300,000 over the course of the scholarship program. The link to find out more is htt...

This episode its all about Conecon 2023 and some tips to get the most out of the biggest ice cream and frozen dessert trade event in the country. From what to pack, how to enter, sites to look out for, and a timeline of events, we cover it all. You can also find it at www.conecon.org For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business wit...

In this episode, we spend some time with Christine D Amico, chair of the Ice Cream Clinic. If you are looking at entering any of the competitions this year, or any year, then this episode is a must. Procedures, rules, regulations, and some exciting new changes to the  2023 format. Plus some great tips on how to get better prepared to enter, ship, and win. For more information on the 2023 competiti...

This episode with talk production space with Tamara of Clementines. Growing from her home kitchen to shared kitchen space, to a dedicated 4000 sq ft facility, to recently moving into 25,000 sq ft of newly constructed space, Tamara has learned a thing or two along the way. A great listen for those looking to take their production to the next level. You can find out all about Clementines at https://...

In this episode, we chat with Wes Bechel of Boombalatti's, about their original story, how they have grown their retail business, and how the purchase of a rare VW bus has introduced new revenue for event catering. For more information on everything Boombalatti's go to https://boombalattis.com/ For information about the North American Ice Cream Assoc, and how you can open and grow your i...

It's what happens when a hockey fan wins a national award, gets a cup for a year, and wrings every social media drop out of it. Mike Schifino, who owns Holy Cow Ice Cream Cafe, has some great advice on flavor development and how it can affect your online presence. There are also a whole lot of other nuggets in this one. You can find out more about Mike and his business at https://www.holycowi...

In this episode, we talk to Kelly Larson, owner of Sweet Temptations, Temptations, Fortinos, Skoops, and The Front Porch ice cream businesses in and around Grand Haven MI. Kelly is also very active in her business community and the Chamber of Commerce. She is also the current President of the North American Ice Cream Association. So how does she manage all of these ice cream businesses and accompl...

The idea of selling your ice cream business may not be front of mind, especially at the beginning of your business journey, but as we learn from Christine D'Amico of Over the Top Ice Cream, the process can be a long one. In this episode, we talk about the elements that you need to take care of along the way to help you get more value out of your business entity. For more info on Over the Top,...

The North American Ice Cream Association is hosting a nationwide celebration throughout the month of July 2023. Ice cream shops around the country, both big & small, are invited to join in on the fun. Participating locations will be highlighted on the official Ice Cream Month website & will receive marketing materials to promote the celebration within their shops. To register & celebra...

You think you have a great ice cream back story? The Nash family hail back to 1929 when Wallace and Ida started in the dairy industry. What ensued was a family and industry legacy that crossed generations and states to be what we know as Nash Family Creamery. Join us as we chat with Cody Nash (great name by the way) as he shares how he and the family navigate the family business and generations of...

This week we speak with Nate Beachy of Yoder's Southern Creamery based in Sarasota Florida. Coming off two "back-to-back" wins for the  Flavor of the Year Non-Dairy, Nate shares some of the company's thoughts and processes on flavor development and creativity, and how their first championship was nearly thwarted by the owners dog. Find out more about Yoder's at https://www...

In this episode, we chat with Christine D' Amico, chairperson of the Ice Cream Competition Committee. This year there are many upgrades to the national ice cream competitions including new categories and prizes. This is a must-listen if you are wanting to enter your ice cream and frozen products into the competition this year. For more information, go to https://icecreamassociation.org/page/c...

In this episode, we talk to Sue Kloter, Chairperson of the Scholarship Committee for the North American Ice Cream Association.  This year there are big changes to the scholarship program, amounts distributed and who can apply. For more information, conditions and to apply for a scholarship, go to https://icecreamassociation.org/page/Scholarship For information about the North American Ice Cream As...