The Ice Cream Podcast

In this episode we chat to Carly Munoz Ulloa of Ice Cream Equipment Specialists. Carly is fully entrenched in helping people get their ice cream shops up and running and shares some valuable insights in the challenges new entrepreneurs face and some interesting flavor profiling techniques. You can find out more about Ice Cream Equipment Specialists at: https://ices.cool/ https://www.instagram.com/...

In this episode we chat to the ever-effervescent David Draper from Dreamy's Ice Cream. David shares his ice cream story and his growth plans which have included pop us locations and a recently launched ice cream vending machine. Keep an eye out for a future episode was we chat about his electrically converted ice cream vans. You can find more information about Dreamys at: https://www.dreamysi...

In this episode we chat to Ray Murray, the chief ice cream maker at Sweet Temptations Ice Cream Grand Haven MI. After a career in manufacturing, Ray has some great insight into batching ice cream, the family business and some good all around life lessons. You can find out more about Sweet Temptations at: https://sweettemptationsgh.com/ https://www.instagram.com/sweettemptationsgh/ https://www.face...

Wes from Boombalatti's joins us again to get us an update on what he is doing this year for his merch lines, we also talk Palm Springs, and Wes tries to justify his love for Sugar Cones. Interested in your thoughts. For more info on Boombalatti's go to: https://boombalattis.com/ https://www.facebook.com/boombalattis https://www.tiktok.com/@boombalattis For information about the North Ame...

In this episode we have a great chat with Lyndsay Snelgrove of Snelgrove' s Ice Cream. There are some great lessons here on reviving an iconic brand and an interesting story on an historic Ice Cream Cone statue For more information on Snelgrove's you can go to: https://www.snelgroveicecream.com https://www.instagram.com/snelgroveicecream https://www.facebook.com/snelgroveicecream For inf...

In this episode we chit chat to Caitlin Hayes of Clare's Creamery about the delicate balance of running a successful ice cream concept and achieving family harmony. Particularly when you spouse in also in the business. Some great lessons and takeaways here to strive to achieve efficiency at work and peace at home. To find out more about Clare's go to: https://www.clarescreamery.com https...

Aaaaaaand, we're back! After our Pre and Post Conecon break, we are back in action with a great podcast to kick off this season. This episode we speak to Fred Domicone and Julie Yarcony from Jubie's Ice Cream in Fairborn Ohio. Their flavor, Hot Honeycomb was voted Flavor of the Year at the 2025 Conecon in West Palm Beach. We chat about their origin story, flavor formulation and elephants...

In this episode we run through the entire program of the upcoming Conecon 2025 event schedule. If you are thinking about coming to the show - this ones for you. If you ARE coming to the show - this ones for you. All of the information is at www.conecon.org For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will supp...

In this episode we chit chat to Jonathan Riggs of Franklin Farms East, a multi generation company dedicated to dairy and mix powders and powdered products. A new exhibitor at Conecon this year, Jonathan explains the benefits and options of using powdered dairy products in your business. Learn more about FFE at the following link: https://www.franklinfarmseast.com For information about the North Am...

In this episode we chat to Robert Duong of Castaway's Ice Cream in Honolulu Hawaii. Robert shares his origin story and some of the challenges and pitfalls he went through to open his business. A great listen for new or potential store owners. For more information on Castaway's go to: https://www.instagram.com/castawaysicecream https://www.facebook.com/CastawaysIceCream For information ab...

In this episode we speak to the delightful Kate Williams who is blazing a trail for Gluten Free and Plant Based ice creams and desserts. To find our more about Kate's business please visit: https://www.katesicecream.com https://www.instagram.com/katesicecream https://www.tiktok.com/@katesicecream For information about the North American Ice Cream Assoc, and how you can open and grow your ice...

In this episode we chat to Kelly Cavers - Chief Sales officer for Visit the Beaches - the tourism bureau for the West Palm Beach area. There are some great promo's and programs to take advantage of during and after Conecon 2025. Remember, early bird pricing for Conecon 2025 ends July 31st. All prices for 3 day tickets increase by $100 on Aug 1 Find out more about The Beaches at: https://www.t...

In this episode, we chat to father and son duo and Andy and Barry Jones. The Joneses own and operate Lloyds of PA and have generations of experience in the formulation and mix business. Plus that are in for a great chat Find out more about Lloyds at: https://lloydsofpa.com For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a communi...

In the episode we chat to Jessica La Forge of God Save the Cream. Jessica started her early food days in the hallowed halls of the Broadmoor hotel honing her pastry skills, before a stint at the Culinary Institute of America. Then her attention turned to the ice cream business. We talk branding, grocery and unicorn poop in this great episode. You can find out more about "The Cream" at: h...

In this episode we chat with Curtis Jones of Sava Trading Company. Curtis has a fascinating story and experience, living and working with the people of Madagascar and the event development of his Vanilla business. Find out more about Sava at: https://savatradingco.com https://www.instagram.com/savatrading   For information about the North American Ice Cream Assoc, and how you can open and grow you...

In this episode we talk to Grant Kluge of Meadowvale Inc. Grant discusses the process of making your own mix, or formulating your own recipe vs buying a prepared mix from a mix manufacturer and how home recipes can differ greatly from commercial mixes. You can find out more about Meadowvale at www.meadowvale-inc.com For information about the North American Ice Cream Assoc, and how you can open and...

In this episode we have our annual check in with the Chairperson of the Bryce Thomson Scholarship, Sue Kloter. There is some BIG NEWS for this year's scholarship process so you don't want to miss this episode and maybe even share it with your collage aged staff. For more information on the Scholarship and Deadlines go to: https://icecreamassociation.org/page/Scholarship For information a...

In this episode we chat to Toa Green of Crank and Boom Craft Ice Cream. Toa shares her family history in the restaurant business and the eventual transition into a very successful ice cream business. Toa also shares some valuable insights into how to navigate the family relationship in the family business and how hard work and ingenuity grew their retail and grocery business. Find out more about C...

Great episode this week with Christian White and Justin Lyon from White Lion Ice Cream. Here are have a great origin story and two friends wanting to open and ice cream business - and did it in spectacular fashion. Some great lessons here on branding, operations and following your passion. Find our more about White Lyon at the links below: https://www.whitelyonhq.com https://www.instagram.com/whit...

In this episode we chat with Andia Xouris from Andia's Ice Cream. Andia entered and won the best new flavor of 2024 and chats about her business growth and the decision making process to enter the competition each year. Find more about Andia's at: https://andiasicecream.com https://www.instagram.com/andiasicecream/ https://www.facebook.com/andiashomemadeicecream/ https://www.tiktok.com/@...

In this episode with chat to Greg & Ashley Garrison of The Hop. Here is a great origin story and some great lessons in taking an established brand and tweaking it to make it current but respecting the history of an ice cream business. For more information on The Hop go to: https://hopicecreamnc.com https://www.instagram.com/hopicecreamnc For information about the North American Ice Cream Assoc...

In this episode we take a trip to Bethlehem and visit Super Secret Ice Cream - A power house of an ice cream business in a smaller town. Kristina talks about using local suppliers with a passion, strategies for small town operators and her James Beard Award winning ice cream. Find out more about Super Secret at  https://supersecreticecream.com/about https://www.instagram.com/supersecreticecream Fo...

In this episode we have a great chat with Petrushka Bazin Larsen of Sugar Hill Creamery. Petrushka and her husband have some specific challenges living and operating in New York City. That being said, their community focus and unique activities make it work to the point of National recognition and awards to boot. For more info on Sugar Hill go to: https://www.sugarhillcreamery.com https://www.inst...

In this episode we chit chat to Julian Hayes of Cosmic Ice Cream in Houston TX. Julian and his wife Camille have had some great collabs with local restaurants and food places and have a program this year to focus on this unions which grows their brand recognition and their sales. For more information on Cosmic Ice Cream go to: https://cosmichtx.com https://www.instagram.com/cosmic.htx For informat...

In this episode we chat to Lauren Louis of Chapel Chill, North Carolina. Lauren attended her first Conecon last year and has just opened her store in Chapel Hill NC where she makes and sells her own ice cream. Lauren discussed her first 6 weeks in business, some of the best advice she received and gives some candid tips for others looking to open their store soon. For more info on Chapel Chill go...