The Hop Addition

In this episode of The Hop Addition Podcast , we take on one of the greatest challenges in British brewing: cloning the legendary Timothy Taylor’s Landlord . We dive deep into the ingredients, process, and brewing science behind this iconic Yorkshire pale ale — from Golden Promise malt and Styrian Goldings hops to the famously characterful West Yorkshire yeast strain and the magic of traditional Y...

In this episode of The Hop Addition Podcast , we dive back into the wonderfully murky world of water chemistry — this time exploring the famous regional water profiles that shaped some of the world’s most iconic beer styles. From the ultra-soft water of Pilsen to the sulfate-heavy wells of Burton-on-Trent , we explore how geology influenced brewing history, flavour, process, and style evolution ac...

In this episode of The Hop Addition Podcast , we’re heading to the heart of Czech brewing tradition with a very special guest — Radim from Budvar . Together, we explore what makes Czech lager some of the most revered beer in the world, while tasting through classic Budvar examples and breaking down how to recreate these iconic styles at home. Expect a proper deep dive into: 🍺 The magic of decocti...

In this episode of The Hop Addition Podcast , we’re exploring BJCP Category 12: Pale Commonwealth Beers — a trio of styles that share British roots but have evolved across the globe. We’re pouring and reviewing classic examples of: 🍺 British Golden Ale ( Exmoor Gold ) 🍺 Australian Sparkling Ale ( Coopers Sparkling Ale ) 🍺 English IPA ( Hook Norton Flagship ) Along the way, we break down the his...

In this episode of The Hop Addition Podcast , we’re turning up the heat and diving headfirst into the bold, complex world of smoked beers . Joined by Rob from The Malt Miller , we explore how to harness smoke as an ingredient — without turning your brew into a liquid bonfire. We’re tasting a range of homebrewed creations, including a Rauchbier , Smoked Märzen , Smoked Lager , and the legendary Bro...

Welcome back to The Hop Addition Podcast — and this one gets seriously funky. We’re joined by Dan Wye , Head Brewer at Origin Brewing Project by Fyne Ales, to explore the wild world of mixed fermentation. This isn’t a beginner’s guide — we’re skipping straight past the basics and diving deep into the science, technique, and controlled chaos behind some of the most complex beers out there. Along th...

In this episode of The Hop Addition Podcast , we’re joined by Andy Thomason from Four Priests Brewery for a deep dive into brewing, cask beer, and life behind the bar. We crack into a brilliant lineup of beers — including Murgy , Cross Stout (4.2%) , DIVINE Hibernation (4.8%) , Get Locky (5.8%) , and Ginger BEER’D (4.3%) — while chatting all things recipe design, customer expectations, and what it...

In this episode of The Hop Addition Podcast , we’re diving deep into the art and science of hop blending — how to choose, combine, and layer hops to achieve specific flavour outcomes in your beer. From timeless classics to modern “cheat code” hazy IPA combos, we explore what makes certain pairings just work . Expect discussion on proven duos like Cascade + Centennial , tropical heavy-hitters like...

In Episode 131 of the Hop Addition Podcast, we’re getting back to brewing basics and diving deep into base malts — the true foundation of flavour in every great beer. From Maris Otter to Pilsner, Planet to Chevallier, we explore how your choice of base malt shapes body, balance, efficiency, and character. A huge thanks to our partner sponsor The Malt Miller , the UK’s premier supplier of all thing...

Welcome to the Hop Addition Podcast Xmas Special ! In Episode 130 we’re getting well and truly into the festive spirit — cracking open some big beers , sharing plenty of laughs, and reflecting on an incredible year of brewing, podcasts, and community. Stick around too… because it’s the season of giving 👀🎁 A huge thank you to our partner sponsor The Malt Miller , the UK’s premier supplier of all...

In this episode of the Hop Addition Podcast we’re joined by one of the UK homebrewing scene’s rising stars — Richard Baggaley of Wheatlow Brewery . Known for his wildly inventive brewing setup and fast-growing YouTube channel, Rich shares his homebrewing journey, the origins of his unique set up, and plenty of entertaining stories along the way. Check him out on YouTube at Wheatlow Brewery for som...

Welcome back to the Hop Addition Podcast! In Episode 128 we’re cracking open a full-on listener Q&A session — with questions ranging from insightful to ridiculous and everything in between. We tackle brewing philosophy, gear, technique debates, and some truly questionable lifestyle advice… A huge shoutout to our partner sponsor The Malt Miller , the UK’s premier supplier for all things homebre...

In this episode of the Hop Addition Podcast, we’re diving deep into one of the most exciting trends in modern brewing: hoppy lagers . From classic Czech and German pilsners to Italian pilsners, New Zealand pilsners, IPLs, Cold IPAs, and West Coast pilsners — we’re breaking down what defines these styles, how they differ from hoppy ales, and how to brew them brilliantly at home. We’re talking: 🌾 H...

Ever wondered what really happens between the keg and your pint glass? In this episode of The Hop Addition Podcast , we’re talking beer dispense — the art and science of serving the perfect pint. From mobile keg setups and gas management to taps, kegerators, line cleaning, and cellar hygiene , we’re covering everything that keeps your beer tasting fresh and pouring just right. Whether you’re runni...

Grab your steins and join us for a deep dive into the golden heart of Germany’s greatest beer celebration — Oktoberfest ! In this episode of The Hop Addition Podcast , we’re cracking open a few classic Festbiers and Märzens to explore what makes these brews the true taste of autumn. We’ll be tasting: 🍺 Augustiner Festbier 🍺 Ayinger Märzen 🍺 Giesinger Festbier …and even Andy’s own homebrewed Fes...

The Hop Addition is back with Episode 124, and tonight we’re welcoming back a fan favourite — the one and only Mr Hoddinot ! Join us as we catch up with the real brewer himself for another deep dive into all things hops, malt, and Maverick. We’re talking new beers, new techniques, and a few wild experiments along the way: 🍺 Lowtide — a 4% session hazy mashed at 72°C 🦅 Big Bird — thiolised yeast...

In this episode of The Hop Addition Podcast , we’re donning the robes and diving deep into the sacred world of Monastic Ales — the legendary Belgian beers inspired by centuries of Trappist tradition. Join us as we explore BJCP Section 26 , tasting our way through all four styles: 🍺 Westmalle Extra (Belgian Blonde) 🍺 St Bernardus Pater 6 (Dubbel) 🍺 Abbaye De Rochefort Triple Extra (Tripel) 🍺 St...

Is homebrewing really in decline? In this episode of The Hop Addition , we take a critical look at recent claims that the homebrew hobby is dying. From rising costs and changing drinking habits to competition from craft breweries and shifting lifestyles, we explore the factors shaping the future of homebrewing. But it’s not all doom and gloom—this is also a celebration of why we brew, what keeps t...

In Episode 121 of The Hop Addition , we dive into the art and science of advanced lager brewing . From water chemistry adjustments , malt selection , and decoction mashing to yeast health , spunding , and fast lagering methods , this episode is packed with expert tips to help you brew crisp, clean lagers at home. We cover both classic lager styles —Vienna, Märzen, Czech Dark, Baltic Porter—and mod...

In Episode 120 of The Hop Addition , we’re joined by Tom Ray from Bullhouse Brewing Company for an in-depth chat about their standout core range, the brewery’s journey, and what sets their beers apart in a crowded craft scene. We take a close look at Bullhouse’s brewing philosophy, explore the stories behind their flagship beers, and get Tom’s insights on recipe development, branding, and staying...

A big announcement from founding member Chris

In this flavour-packed episode of The Hop Addition, we sit down with James Stiff from The Malt Miller for a relaxed (and beer-filled) chat. We crack open several of James’ own brews and dive deep into how he developed the … Episode 118 – James Stiff from TMM Read More »

In this hop-forward episode of The Hop Addition, we’re joined by Guy Perry from Hopsteiner, one of the world’s leading hop suppliers and innovators. Guy gives us an inside look at Hopsteiner’s cutting-edge breeding programs, unique hop products, and what … Episode 117 – Guy Perry from Hopsteiner! Read More »

In this thought-provoking episode of The Hop Addition, we gaze into the (beer-filled) crystal ball to explore what the future holds for homebrewing, the brewing industry, and drinking culture as a whole. We dive into how emerging technologies, environmental pressures, … Episode 116 – Brewing in the future! Read More »

In Episode 115 of The Hop Addition, we dive deep into one of the most critical—and often overlooked—elements of homebrewing: yeast health and fermentation management. We break down everything you need to know to keep your yeast happy and your … Episode 115 – Happy Yeast! Read More »