The Hand-Me-Down Recipes Podcast

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In today’s episode of Hand Me Down Recipes, I’m joined by John Browning, a kindred spirit I met at a local pie auction here in Montana. John shares the tender story of his family’s pie crust recipe — a tradition shaped by the hands of his mother and grandmother, perfected through summer berry picking, and lovingly upgraded with local ingredients and personal touches. We talk about the quiet joy of...

Amy Casey joins me to share the story of her family's treasured pound cake recipe — a cake that's always on the pedestal, always ready to welcome guests. We talk about handwritten cookbooks, the magic of simple ingredients (yes, even Imperial margarine!), and why recipes passed down through generations hold a special kind of love. It’s a sweet reminder that simple food and family stories go hand i...

In this solo episode of Hand Me Down Recipes, I’m doing something a little different. Instead of sharing someone else’s family recipe, I’m sharing a rhythm I’ve been leaning into this winter—what I’m calling my season of soup. Soup has long been a comforting staple in my home: simple, frugal, adaptable, and always nourishing. It's the kind of food that doesn’t demand a recipe—just what’s in the pa...

I’m joined by Dana Shrager of Dana’s Table to revisit a beloved dish from her childhood: salmon mousse. Known in her family as “the salmon ball,” this recipe was a staple at her mother’s dinner parties and comes from a well-loved, spiral-bound community cookbook—complete with handwritten notes and timeworn stains.  We talk about the memories tied to that dish, the joy of discovering old recipes ju...

This week on Hand Me Down Recipes, Kathie is joined by Erin from The Speckled Palate for a deliciously nostalgic conversation all about potato chip cookies—a unique family recipe that’s salty, sweet, and full of love. Together they talk about the joy of baking during the holidays, the beauty of handed-down recipes, and how one special cookie made its way from grandma’s kitchen to a wedding in Port...

What happens when a well-worn Betty Crocker cookbook, a beloved family recipe, and a major life decision all come together in one kitchen? In this episode of Hand Me Down Recipes, Kathie welcomes Luci Petlack of Luci’s Morsels to talk about the coffee cake that ties generations together. Luci shares how this simple, cinnamon-laced recipe not only brings joy to her family’s table but also played a...

In this episode, Kathie talks with Violet from Right at Home about her family’s cherished Thanksgiving turkey recipe—rooted in Amish and Mennonite tradition and passed down through years of memory and practice. This turkey is deeply seasoned, slow-roasted, and surprisingly simple, relying on an abundant blend of herbs, a touch of curry, and thoughtful techniques that keep the meat juicy and flavor...

In this episode of Hand Me Down Recipes, I'm joined by Anne Clark of My Kitchen Serenity to talk all things jambalaya. Anne shares the story behind her family’s beloved chicken and sausage version — a recipe she first scribbled down from her dad over 30 years ago. We dive into how she’s simplified this Cajun classic for busy home cooks, why it’s perfect for both holidays and weeknights, and the be...

In this episode of Hand Me Down Recipes, Kathie Lapcevic sits down with Christina from Christina’s Cucina to explore the beauty of peasant food through one of Italy’s most comforting classics — pasta e fagioli. Together, they talk about the magic of simple ingredients, how quality matters more than complexity, and why dishes like this endure for generations. From choosing the right beans and pasta...

In this heartfelt episode of Hand Me Down Recipes, I’m joined by Silvia Martinez of Mama Latina Tips to explore the warmth, flavor, and family history behind her beloved green pozole with chicken — a traditional Mexican soup made with tomatillos, hominy, and love. We talk about the origins of pozole verde in Silvia’s home state of Guanajuato, how her family lightened the classic red pozole by swap...

In this episode, Kathie is joined by Tiffany from Well Fed Baker to share the story of a cherished family recipe: her great-grandfather’s famous butter rolls. First baked in a small-town Idaho bakery in the 1930s, these buttery, yeasted rolls have been passed down through generations and are still a beloved treat at family gatherings today. We talk about: The origin and legacy of the butter roll r...

Kathie sits down with Anne Aslanides of The Default Cook to share the story of a beloved family recipe: her husband’s grandmother’s old-fashioned ginger snaps. This Depression-era cookie is made without eggs or butter, using just pantry staples like flour, spices, molasses, and lard—yet it bakes up perfectly crisp, snappy, and full of flavor. Together, they explore the quirks of handwritten recipe...

In this heartwarming conversation, Kathie Lapcevic welcomes Marcella Cantatore of Marcellina in Cucina to share the story behind her family’s treasured saffron risotto recipe. Passed down from her grandmother in Milan to her father in tropical North Queensland, this dish carries decades of tradition, adaptation, and love. Marcella shares how she learned to cook not from measuring cups, but by stan...

In this episode of Hand Me Down Recipes, Kathie is joined by Tina from Stretch and Folds to talk all things apple strudel—its rich tradition, regional twists, and why this humble dessert is the perfect slow-living kitchen project. From Tina’s Slovenian kitchen to Kathie’s Montana homestead, you’ll hear stories of family, culture, and recipes passed down through generations. They discuss: The cultu...

In this episode of Hand Me Down Recipes, Kathie welcomes Padma from My Good Food World to share a beloved, three-generation Indian recipe made with bottle gourd (lauki). This simple, nourishing dish is rich in family history and tradition. Padma walks us through how her grandmother passed the recipe to her mother, who passed it to her along with very specific tips like never cooking the ginger! Wh...

In this cozy episode of Hand Me Down Recipes , Kathie Lapcevic welcomes Sharon Farnell of “Jawns I Cooked” to share a treasured family sloppy joe recipe that’s been passed down for generations. Rooted in simplicity and rich with flavor, this recipe dates back to the 1930s and remains a go-to for easy weeknight dinners, potlucks, and gatherings. Sharon and Kathie chat about the importance of keepin...

In this cozy and nostalgic episode of Hand Me Down Recipes , Kathie Lapcevic is joined by longtime friend Angi Schneider from Creative Simple Living to talk about a cherished family recipe: her grandmother’s bread and butter pickles. Together, they explore the story behind the recipe, how flavors like celery seed sparked childhood memories, and what it means to preserve food—and family history—wit...

In this heartwarming episode, Kathie sits down with Anna Buchholz of Cooking the Books to chat all things Johnny Marzetti—a nostalgic casserole known by many names and loved by generations. They share family stories, favorite variations, and why this budget-friendly, cheese-laden pasta bake is the ultimate comfort food. Whether you’re cooking for two, feeding a crowd, or stocking the freezer, this...

In this heartwarming episode, Kathie is joined by Kate Doubler of Real Food RN to talk all about German potato dumplings — a simple, nostalgic dish that carries deep family roots. Together, they explore how a humble bowl of dumplings can become a powerful connection to heritage, memory, and seasonal comfort.  From tips on using leftover mashed potatoes to making grain-free versions with cassava fl...

In this episode of Hand Me Down Recipes , Kathie welcomes Juliea Huffaker of Farmhouse Harvest to share the story behind her beloved family dinner rolls. Passed down from her mother-in-law’s mother, these buttery, fluffy rolls are more than a side dish—they’re a symbol of love and tradition. Juliea talks about learning to cook as a young wife, how feeding her family became an act of care, and offe...

 In this episode of Hand Me Down Recipes , Kathie Lapcevic talks with Abbe Odenwalder of This Is How I Cook about a cherished family favorite—Ilsa’s Passover Cake. More than just a sponge cake, it’s a story of tradition, resilience, and sweet memories passed through generations. Tune in to hear the touching history behind the recipe, practical tips for baking it yourself, and how food connects us...

In this episode of Hand Me Down Recipes, Haley from Cheap Recipe Blog joins Kathie to talk about Tater Tot Hot Dish, a beloved Midwestern comfort food that’s easy, frugal, and perfect for feeding a crowd. They dive into hot dish history, family traditions, and the best way to keep tater tots crispy. Whether you’re looking for a budget-friendly meal or a taste of nostalgia, this episode has tips, t...

In this episode of Hand Me Down Recipes , Puja from Indiaphile shares the fascinating history of Barley Malpua, a 5,000-year-old Indian dessert first mentioned in the Rigveda . Kathie and Puja discuss its ancient roots, modern adaptations, and creative twists, making this heritage recipe approachable for today’s kitchens. Whether you stick to barley and honey or try maple syrup, chai spice, or eve...

Hand Me Down Recipes , hosted by Kathie Lapcevic, is dedicated to the timeless art of passing down family recipes. Each episode is a journey into kitchens of the past and present, where we share cherished dishes, the stories behind them, and the traditions they preserve. From secret sauces to grandma’s iconic desserts, we’re celebrating the love, heritage, and deliciousness that connect us across...