The Halal Food Podcast

In this episode, we chat with Gemma Ali, founder of Halal Animal Welfare about proposed changes in animal welfare regulations

In this episode of the Halal Food Podcast, we dive into the opportunities in the Halal market and how businesses can tap into it.

In this episode, we are discussing slaughter without stunning, pre-slaughter stunning and post cut stunning

Thinking of doing Halal business in the Philippines? Look no further! We caught up with Dr Ismail Abaya from 1halalstore.com to chat about Halal business opportunities in the Philippines.

Interested in knowing what level of training slaughter operatives receive in the UK? Look no further! In this episode of the Halal Food Podcast, I caught up with Joss Faulkner, Managing Director of Workforce Training and Development Ltd.

Thinking of exporting meat to the Middle East and Africa? This podcast with Prisma International discusses the opportunities and challenges of exporting meat.

In this episode of the Halal Food Podcast, we caught up with an expert in the UAE meat market, Mr Abubakari Sadik Sulemana to discuss opportunities for exporting meat to the UAE.

A thought provoking discussion on the position of animals in Islam and environmental sustainability. In this episode, I caught up with a renowned Islamic scholar, Mufti Amjad Mohammed to discussion animal welfare and environmental sustainability in Islam.

In this episode of the Halal Food Podcast, I caught up with Michel to discuss the slaughter of poultry. Michel is the founder of Dutch Vision Solutions, manufacturer of slaughterhouse equipment.

In this episode, I caught up with Sheikh Mohammed Mizanur Rahman to discuss the dos and don'ts of Ramadan. Enjoy this educational episode

An educative podcast with Mamadou Ndiaye to discuss the challenges of the Halal economy and how Muslims can develop the Halal market.

In this episode, I interacted with Sheikh Mohammed Mizanur Rahman to discuss the issue of 'death' during Halal slaughter.

In this episode of the Halal Food Podcast, I caught up with a UK farmer of African origin to discuss diversity in UK agriculture.

In this episode of the Halal Food Podcast, I interacted with the found of Halal Animal Welfare Association to discuss animal welfare during Halal meat production

In this episode, I caught up with the CEO of Riba Free Foundation, Omar Khaliel to discuss Islamic finance and ribs.

In this episode of the Halal Food Podcast, I interacted with the General Secretary of SMIIC, H.E. Mr Ihsan Ovut to discuss the challenges of global Halal certification.

In this podcast, I caught up with renowned professor of animal science, Prof Temple Grandin of Colorado State University, and Felipe Kleiman, a Shechita slaughter consultant. Prof Grandin discusses pre-slaughter restraint and slaughter of farm animals. 

OneAgrix is a B to B platform where businesses can trade in halal food products. In this podcast, I caught up with the CEO, Diana Sabrain to discuss how the platform can support farmers and food processors to market their products to the major global halal markets.

An educative and thought-provoking podcast with Professor Emeritus Joe Regenstein of Cornell University in the USA. Joe discusses animal welfare during Kosher and halal meat production.

In this episode, I caught up with John Royle from the National Farmers Union to discuss key aspects of livestock agriculture, including sustainability, animal welfare and traceability. Worth a listen.

An intriguing interaction with the renowned Kuwaiti scientist, Dr Hani Al-Mazeedi. In this episode, Dr Al-Mazeedi discusses pre-slaughter stunning, mechanical slaughter of birds and halal certification. A lot to learn from this podcast.

In  this episode, I interacted with Mr Nadeem Adam, Operations Director of the Halal Monitoring Committee in the UK. Nadeem discusses the operation of the HMC and the prevalence of halal food fraud. Worth a listen.

In this episode, I interacted with Felipe Kleiman, an expert in Shechita slaughter who discusses animal welfare during slaughter. Felipe focuses on pre-slaughter restraint, knife sharpness and neck cutting. Felipe's interest is in equipment design and adaptation to improve animal welfare during Shechita slaughter. Suitable for governments, competent authorities, veterinarians, animal welfare group...

Ever wondered what it takes to run an abattoir? In this episode, I interacted with the Managing Director of Euro Quality Lambs, Mr Rizvan Khalid who discusses the challenges of running a lamb abattoir in the UK. He touched on how to improve animal welfare, the value of halal certification and complying with Islamic business ethics. Rizvan is a Chartered Accountant, he also completed a masters degr...

In this episode, Mr Mohamed El-Mouelhy, founder of Australia's Halal Certification Authority discusses the challenges of running a halal certification body, standardisation and his legal battle with far-right groups. He highlights ways the halal certification industry can improve professionalism in their operations and the need for peaceful co-existence between certifiers.