The Gumbo Show

Dave creates an emo theme song for the show. Faimon talks about eating gumbo in Philadelphia and Brent gives us his review of the Swamp Bucket. Brent also gives a shout out to Courville’s in Beaumont, TX.

The boys ate and made a lot of gumbo the last few months. Including Brent's visit to a World Gumbo Champion and Dave's slammin' gumbo. It’s the Gumbo Show. Also, check out the new show intro music!

The fellas checked in with their latest gumbo stops which included some old New Orleans favorites and also a not so great review of a non New Orleans stop.

Brent talks about his trip to France and his attempt to score gumbo in a foreign country. Faimon and Dave talk about their latest attempts to make delicious gumbo along with a gumbo hack involving a Chinese restaurant. Enjoy!

It’s true. The Chimes restaurant chain in Louisiana has replaced their duck and sausage gumbo with chicken and sausage gumbo and Brent is not happy. Also the fellas talk about Dave’s gumbo filled trip to Louisiana and Faimon’s attempt at making gumbo in Minnesota.

Did Gumbo Show co-host Brent open a restaurant? Well not exactly, but Brent did visit Brent’s Cajun Seafood Restaurant in Edmond, Oklahoma. He even met the owner Chef Brent who is originally from Lafayette. The fellas also talk about the Saints, music and more.

Headlining back to Sour Lake, Texas for more gumbo. Plus the fellas talk about BBQ and Copelands. A very interesting episode. Enjoy!

The imagineers at Disney have struck again with their invention of Disneyland's Blue Bayou Gumbo recipe featuring cubed ham steak, tomato juice and kielbasa sausage. Shout out to the Cajun Mama for spotting the blog post featuring this monstrosity of a recipe. Let's talk about it!

The fellas celebrated National Gumbo Day on this latest episode. They also talked about a popular tiktoker's crockpot recipe using carrots and cheddar jalapeno sausage. Brent gives a shout out to Johnny Beaumont and Jonathan Perry. Enjoy and Happy National Gumbo Day!

Despite the heat it is definitely gumbo time on the gumbo show. Dave talks about the gumbo he made with a special sausage, Brent talks about his recent gumbo odyssey including his visit with former guests of the show and his visit with racoons. Oh and the boys also talk about boudin. Tune in!

 Alert. Emergency Press Conference - Faimon has some big news.

Did Brent just eat the best gumbo in Baton Rouge last week? Oh and also we talk about the butter lady. 

One of our co-hosts was down the bayou last week in Dulac, La and almost got into a cajun fist fight over gumbo. True story. You have to listen to this episode to hear the whole story.

Description: Brent pulled it off. Judging three gumbo cook offs in two days is not an easy task, but someone had to do it. The fellas talk about it and so much more. 

Brent is scheduled to judge not one, not two, but three gumbo competitions in one weekend, including the 4th Annual Gumbo Cook Off at the Twilite Lounge in Fort Worth, TX. The boys interviewed Monika Morton from the Twilite to get the scoop. Check it out!

We have a packed edition of the Gumbo show including Faimon's bedroom. It's hard to explain. You'll just have to listen.

Dave's Gumbo Balls have taken the internet by storm. Tune in to get the recipe and hear the story behind Dave's famous Gumbo Balls.

The fellas revisit the ultimate culinary delicacy of Gumbo Balls. They also talk about the Rouses Gumbo Issue among other gumbo related topics. Pull up a chair and devour this episode.

Gumbo Balls and more...

Brent talks about his chicken technique and Dave talks about gumbo in Alaska. It's the Gumbo Show!

The man. The myth. The legend. Just weeks out from this year's World Championship Gumbo Cookoff, culinary master Kernis Louviere is already plotting. He's talking rabbit stock, seafood gumbo and all things in between on this episode of The Gumbo Show.

The World Championship of Gumbo aka The Real Super Bowl is on Oct 8 and 9 and is right around the corner. The Greater Iberia Chamber CEO Thomas Falgout joins us for some big updates on what to expect at the event.

It's almost football season and as usual there was much discussion on gumbo season. Enjoy!

Is anything better than the Super Bowl? How about almost unlimited Super Bowls? That's what you can get at the World Championship Gumbo Cookoff in New Iberia in October. The guys are joined by the Greater Iberia Chamber of Commerce's Thomas Falgout to preview the upcoming roux-stravaganza and discuss some exciting new developments.

The Gumbo Show was one man down as host Faimon Roberts was in Hawaii of all places. Brent and Dave pushed on without him to talk about important things such as the Amber Heard vs. Johnny Depp trial, an update on Gumbo Show regular Brett Berry and of course gumbo.