The Grill Coach

This week we talk charcoal do's and don'ts! In the first segment we talk Frankie's first cook on the Pit Barrel Junior, Jay's cajon steaks and Wes's local caught halibut. Questions include: What cut of meat to use to grind your own burgers? How do you make pulled chicken? What exactly do we use Kinder's Buttery Steakhouse on? In the second segment we dive into the bas...

Steven Raichlen visits The Grill Coach Team to talk his latest book, How To Grill Vegetables. In this jam packed episode Steven talks smoked avocado guacamole, grilled paneer cheese kabobs, zucchini burnt ends, caveman flat breads and shares 3 essential tips to grilling vegetables outside! Find our full show notes at TheGrillCoah.com and don't forget to follow us on Instagram , Facebook and Y...

We're back and talking #MoreBeef! In the first segment we talk tri-tip steaks, dry aged ribeye, smoking temps and more. We dive deep into beef in the second segment and talk our favorite preparations, cooking techniques, and even 3D printed beef? Find our full show notes at TheGrillCoah.com and don't forget to follow us on Instagram , Facebook and Youtube @TheGrillCoach ! Support the sho...

In this very special episode James BBQ Grubbs from Netflix's American BBQ Showdown joins The Grill Coach Podcast to talk sausage making! In the first segment we talk pineapple salsa, Blues Hog BBQ Sauce, salmon, and even philanthropic bbq! In the second segment Grubbs educates us about sausage making and shares some essential sausage making tips, go too recipes and throws down our newest #gri...

We're back and talking Everyday Grilling with Dawn, a listener highlight! In our first segment we talk Meathead joining the BBQ Hall of Fame, Wes's Korean BBQ redemption and the simple joys of quick cooks! Listener questions include tips for keeping your chamber temperature down, if the 3-2-1 method works on beef ribs and tips for buying wood. After the first break we dive deep with Dawn...

As Memorial Day Weekend approaches so does Grilling Season! We discuss the humble origins of Memorial Day and how this holiday came to mark the beginning of grilling season. In our first segment we discuss Jay's Gateway Drum disaster and Wes's pineapple marinated chicken gone wrong. Listener questions include Dr. Pepper brined brisket, favorite woods and good non-pork proteins to smoke....

We're back to our virtual BBQ World Tour with Korean BBQ! In our first segment we talk lamb racks, quick picked carrots and Jay's rekindling love with the Big Green Egg. This week's questions are what's better: kamado vs pellet smokers, alternatives to wire brush cleaners and how do infrared burners work? In the second segment we talk all things Korean BBQ - origins and traditi...

Join as we dive deep into BBQ Rubs & Spices! In our first segment our highlights include lots of 8 minute steaks, smash burgers and a surprise London broil?! Listener questions include, how long does the stall last when cooking a brisket, tips for injecting whole chickens, and how much meat to cook for a crowd of people. In the second segment we tackle rubs vs spices, our go to commercial and...

In this very special episode Ben Madden from bear Mountain BBQ Company visits and drops an insane amount of knowledge - both about pellets and recipes (smoked tomato sauce!?)! In the first segment we discuss Tomahawk Steak vs. Cowboy Ribeyes, giant squids and something called #riotmode?! We also tackle how to smoke sausages and tips for smoked chicken! In the second half we dive deep into Ben Madd...

It's the Pork Rib Episode! We break down the basics of pork ribs and share some of our favorite preparations we use and learned from bbq pros - both classic and unconventional! Highlights take us from buffa-que chicken thighs, kosmo q wing dust and smoked turkey breast bbq doughnuts! We close the show with our #grillcoachchallenge update for April. Check out our full show notes at TheGrillCoa...

In this very special episode we spotlight listener Nick (aka @gimme_two_smokes ), who shares his technique for making home made bacon ! Our listener questions include how to smoke a whole chicken, what pellets are best for smoking a brisket, and seasoning a new Traeger! Check out our full show notes at TheGrillCoah.com and don't forget to follow us on Instagram , Facebook and Youtube @TheGril...

This week is the Sauce Episode where we talk everything from commercial to homemade sauces! We also talk Brandt beef, tandoori chicken, roasted salsas and even #chickenforbreakfast!  Check out our full show notes at TheGrillCoah.com and don't forget to follow us on Instagram , Facebook and Youtube @TheGrillCoach .  Support the show

We kick off our virtual BBQ World Tour in South Africa as we talk about the traditional Braai.   Support the show

Robert Sikes from the Keto Savage Podcast and KetoSavage.com joins the Team to share insights into the ketogenic lifestyle - and he throws down the most difficult #GrillCoachChallenge yet! Check out our full show notes at TheGrillCoah.com and don't forget to follow us on Instagram , Facebook and Youtube @TheGrillCoach .   Support the show

In this very special episode, the amazing Carla Lalli Music makes a surprise visit to The Grill Coach Podcast! Carla is author of Where Cooking Begins and Host of Carla's Cooking Show on Patreon.com .  This episode is jam packed and you won't want to miss a minute. We talk about Carla's epic outdoor wood burning oven, smoked maple syrup, herbaceous lamb chops and more! Check out our...

This week the guys talk food with a handle - what does that even mean?! Are tacos food with a handle? Tune in and find out! We also talk beef tallow, tips for buying pork, marinades and Jay gives a special shoutout. Check out our full show notes at TheGrillCoah.com and don't forget to follow us on Instagram , Facebook and Youtube @TheGrillCoach .  Support the show

In this episode the guys discuss bbq sides - on and off the grill. Our highlights include Peruvian whole roasted chicken, a listeners budget bbq score and rack roasted chicken on the Weber kettle. Questions cover where to buy a kettle, the difference between the flat and point of a brisket and maintaining a long and consistent fire using charcoal. Check out our full show notes at TheGrillCoah.com...

The Grill Coach Team welcomes back Sara Range aka @Polygrill17 to talk Traeger cooking, recipe development, and drops yet another pro-tip on how to get a new grill! Highlights take us from beef ribs to smoked drinks, Lumberjack pellets and a fancy Traeger Game Day Spread.  Questions include how to cook pork shoulder steaks, storing vacuum packed food and how wagyu is rated. Follow us on Instagram...

In this episode the guys explore what exactly is budget bbq? In a surprising highlight, Wes shares his new favorite steak, picanha strikes again and Jay shares another update on artificial meat. Follow us on Instagram , Facebook and Youtube @TheGrillCoach . Support the show

In this episode the guys share some of the tools we turn to most, and even some things on our wishlist. Highlights include heritage pork chops, turmeric and curry vegetables - and we have yet another update on tender fajita meat! Follow us on Instagram , Facebook and Youtube @TheGrillCoach . Support the show

In this episode we talk homemade bacon, braised chicken thighs, beef grades and of course all things steaks! Follow us on Instagram , Facebook and Youtube @TheGrillCoach . Support the show

In this very special episode Rusty Monson from the Pitmasters Podcast and head cook of Salt City BBQ Competition Team joins the guys to talk competition bbq. You won't want to miss this episode jam packed with pro tips. Rusty also throws down possibly the most interesting #GrillCoachChallenge yet! Follow us on Instagram , Facebook and Youtube @TheGrillCoach . Support the show

In this episode we dive deep into pellets, cupcake chicken, all day burgers and Texas trinity potatoes! Jay also shares his experience cooking on a gas grill! Follow us on Instagram , Facebook and Youtube @TheGrillCoach . Support the show

In this episode we take a closer look at our core values and how they can level up your grill game. We also talk Denver Steaks, Naval Pastrami, Riblets, Smoked Cheese and more! Follow us on Instagram , Facebook and Youtube @TheGrillCoach . Support the show

In this very special, first annual #GOTAG Awards the guys take a look back at our favorite Episodes, Guests, Blogs and our favorite Instagram posts of 2020! Follow us on Instagram , Facebook and Youtube @TheGrillCoach . Show Notes: USDA Meat Yields Best Episodes  Episode 1: Simple Items Episode 21: Cooking on Trash Cans  Episode 24: BBQ Horror Stories   Best Blog Post Smoke Cooking Fish on a Charc...