The Grill Coach

This week the guys are back and talking Christmas Dinner! In our first segment highlights include kurobuta pork, pulled pork leftovers, and frozen fried chicken on the Traeger. (Check out Jay's article, 4 Reasons to Try Kurobuta Pork !) Questions include, "How do you clean out a pellet cooker after using a fire extinguisher?" and "Any tips or suggestions for buying a meat slice...

We're back in action and this week we share our Holiday Gift Guide ! Our first segment includes Wes's Hot Chicken, Frankie's Al Pastor on the Pit Barrel Jr. and Jay shares an amazing experience with listener Chris and Argentinian BBQ! Questions include, "When doing reverse sear, what's the best way to get the coals hot for the sear?" and "Any tips for cooking a p...

A special December message from co-host Frankie! Happy Holiday's from The Grill Coach Team and we'll be back with a new episode next week! Itching for some ear candy? Check out last years episode Christmas BBQ Extravaganza from 2020. Don't forget to submit your Holiday Plate for Thanksgiving Dinner for a chance to win 6 months of pellets from Bear Mountain BBQ! Shoot an email over t...

A special Thanksgiving message from our host, Jay. Happy Thanksgiving from The Grill Coach Team! Don't forget to follow us on online at www. TheGrillCoach.com and on Instagram , Facebook and Youtube @TheGrillCoach . Support the show

The guys are back this week talking BBQ Turkey, 3 ways! We talk Wes's premium pre-seasoned chicken, Frankie's chicken thighs on the Traeger Ranger, and Jay's brisket, pork shoulder and elotes! #BBQQuestions include, "What is a good turkey brine recipe?" and "Can you smoke a stuffed turkey?" Check out our full show notes at TheGrillCoach.com for this weeks #GrillC...

This week Anthony Lujan from The Pitmasters Podcast and competition team Smoke Ain’t No Joke joins us to talk about judging bbq. We talk Jay’s surprise brisket delivery, Anthony’s grilled duck, Wes’s grilled basa fish and Frankie’s Grilled poblano shooters. #BBQQuestions include, “Is a pork picnic the same as a pork butt, and will it make pulled pork?” “Tips for managing an offset cooker.” “How lo...

In this episode the guys are back and sharing the 7 things you should know before ordering bbq at a restaurant! In the first segment we talk Jay's tailgate bbq, Wes's balsamic marinated flank steak and Frankie's pork belly adventures. We answer, Any suggestions for an electric grill? and Why is grease building up in my smoke stack? Check out our full show notes at TheGrillCoach.com...

I wanted to use this episode to honor my wife as she passed away on October 24, 2021. She was an incredible woman and without her, there is no Grill Coach. She was the driving force behind all my hopes and dreams. I love this woman more than anything and I miss her terribly. Support the show

Welcome to BBQ Horror Stories 2021! In the first segment we talk Frankie's Rib Disaster and Jay and Wes' visit to Rodney Scotts BBQ in Atlanta! Listener questions include, Does foil help with keeping your Traeger clean? Why did my brisket turn out dry? Check out our full show notes at TheGrillCoach.com for this weeks #GrillCoachRecommendation and links to all the episodes and posts we re...

In this episode we dive into grilled and smoked soups - is that even a thing?! In the first segment we talk flank steak Thai Beef Salad , smoked chicken stock and a Traeger drain pan learning moment! Listener questions include, What are some commercial size smokers? Should you cook ribs bone side down or up when doing 321 ribs? Check out our full show notes at TheGrillCoach.com for this weeks #Gri...

Winter is coming and this week the guys chat about things to consider as we move into cold weather cooking. In our first segment we talk street tacos with budget beef, breakfast smash burgers, and smoked turkey wings with gravy! Listener questions include, Can you overcook pulled pork? How long should you rest a brisket before slicing? Check out our full show notes at TheGrillCoach.com for this we...

This week Ben from Bear Mountain BBQ returns to talk Gas Grilling! In the first segment our highlights take us from Snake River Farms Briskets, the American Royal in Kansas City and Frankie's visit to Grand Ole BBQ. Don't forget to submit your BBQ Horror Stories to Wes@TheGrillCoach.com for a chance to win a 6 month supply of Bear Mountain BBQ Pellets! We answer, What are cuts of meat wi...

We're back this week talking grilling tips, recipes & proteins that save you money! In the first segment we talk Jay's Atlanta brisket adventures at Fox Bro's BBQ and Wes' jealous devil charcoal. We answer, When cooking on a drum smoker, do you have to fill the charcoal basket all the way? Why is smoke attracted to water? Check out our full show notes at TheGrillCoach.com f...

This week the guys talk Jay's attempted brisket redemption, Wes's tri-tip brisket style and Frankie shares about his first weekend with his new Traeger Ranger! Make sure to submit your BBQ Horror Story to Wes@TheGrillCoach.com. Check out our full show notes at TheGrillCoach.com for this weeks #GrillCoachRecommendation and don't forget to follow us on Instagram , Facebook and Youtube...

We're back and talking our 5 favorite grills and smokers to buy (or receive) in 2021. In the first half we talk Jay's first tailgate with the family, Wes's market trim smash burgers and Frankie shares a learning moment involving an olive oil smoke fire! We answer, Why did my Blackstone griddle get rusty, and how do you remove it? How do you get a good black bark? Check out our full...

This week the guys discuss the Blackstone Griddle. In the first segment Jay talks his nextover chuck roast cooked in tallow and Wes tells us about listener Jordan's DIY whole hog bbq pit! We answer, How do you get an accurate temperature reading in an offset smoker? Can you smoke bbq sauce to get more flavor in it? Check out our full show notes at TheGrillCoach.com for this weeks #GrillCoachR...

Listener Gabe visits The Grill Coach to talk BYOB: Build Your Own BBQ! In the first segment Wes shares a brisket lesson, Frankie hangs a tri-tip, and Jay shares his morning disaster. We answer, How do you get a better bark on your roast? In our second segment we dive deep with Listener Gabe and talk fabrication and bbq! Check out our full show notes at TheGrillCoach.com for this weeks #GrillCoachR...

This week the guys talk to those that are Charcoal Curious. In the first segment we talk steak turners, curry halved chicken and Jay shares his burnt brisket learning moment! We answer What's the best way to re-heat pork butt?  Check out our full show notes at TheGrillCoach.com for this weeks #GrillCoachRecommendation. In the second segment we dive deep into the world of charcoal. Don't...

We're back this week talking Blogging and BBQ with Lauren of @Bonappeteach ! In the first segment we talk Tallow Wrapped Brisket, Gluten Free Keto Friendly Apple Tarts and Wes gives us a homemade beef jerky update. We answer, How do you smoke spices? Check out our full show notes at TheGrillCoach.com for this weeks #GrillCoachRecommendation. In the second segment we dive deep with Lauren abou...

This week we share some of our most helpful and watched Youtube channels! In the first segment our highlights include homemade steak turners, brisket smoked queso, Berkshire pork chops, Denver steaks and money rub! Questions include How to make your own jerky? and Why is 203 the magic internal temp for roasts?   Check out our new weekly #GrillCoachRecommendation in our full show notes at TheGrillC...

We're back and this week we share The Grill Coach Guide To Nextovers! In the first segment our highlights include brisket dust, seared ahi tuna and smashed potatoes. Questions include: What are country style ribs? and How do you make smoked queso? Check out our new weekly #GrillCoachRecommendation in our full show notes at TheGrillCoach.com .  After the break we dive into The Grill Coach Guid...

In this episode we talk 5 Sizzling Summer Grilling Recipes! In the first segment our highlights include charred salsa and mango jalapeño melody, New Orleans Grilled Oysters and Wagyu Ribeye Filet - Ultra! Questions include: What to buy first, Traeger or XL Big Green Egg and What sides can you do on a smoker? After the break we dive into our 5 Sizzling Summer Grilling Recipes! Spiky glazed kurobuta...

This week Georgia Chasen from Netflix's American BBQ Showdown visits The Grill Coach Podcast! In the first segment we talk rib portions, grilled Chilean sea bass, bavette steaks and halved chickens on the Pit Barrel Junior. Questions include: What would be a good offset cooker for a beginner? Any advice for someone doing their first bbq competition? Georgia also shares some insights from the...

This week we continue on our BBQ World Tour and talk the Argentinian Asado! In the first segment we talk ribs, burgers and elotes. Questions include: How to make roast beef on the grill? How do you hold pork shoulder once it's cooked? What's the best way to reheat brisket? In the second segment we discuss the essentials to traditional Argentinian Asado and its history and traditions. Fin...

This week's episode we cover grilling chicken like a pro. In our first segment we talk pork shoulder nachos, Bold Bear Mountain pellets with prime tri-tip, and grilled avocados. Our listener questions include: How to get a nice smoke ring? How to cook brisket burnt ends? Where do you measure the final internal temp of a brisket? In our second segment we talk all things chicken with tips and t...