The Good Life

South Of The Cook Book 27.04.2024 17:18 ↓

Segment 2  Chef Dissen & Guy go over some of the many tasty recipes and thoughtful cooking represented in his book.

Wine Of The Week 20.04.2024 4:11 ↓

Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."

All Mixed Up 20.04.2024 7:00 ↓

Guy's visit with Dr. Nicola Nice wraps up.

It’s 5 O’clock Somewhere I Bet 20.04.2024 16:09 ↓

Segment 2  Nicola & Guy mix it up about various cocktail combos.

Introducing Dr. Nicola Nice 20.04.2024 16:34 ↓

Segment 1  Guy’s guest in this week’s adventure in Food, Wine, & Fun is the author of the new book “The Cocktail Parlor: How Women Brought the Cocktail Home.”

Wine Of The Week 13.04.2024 2:51 ↓

Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."

Sipping & Talking Wine With Mac 13.04.2024 8:59 ↓

Segment 3 Mac & Guy talk about the wines Guy samples from McPrice Meyers vineyards.

The Way Of Wine 13.04.2024 14:25 ↓

Segment 2 Mac & Guy discuss how it all came together and the people who were part of making it all happen.

Say Hello To McPrice ‘Mac’ Myers 13.04.2024 17:42 ↓

Segment 1  Guy’s guest in this week’s adventure in Food, Wine, & Fun has been crafting high-expression wines of balance, value, and place since 2002.

Wine Of The Week 06.04.2024 7:07 ↓

Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."

Place To Be Things To Do 06.04.2024 6:11 ↓

Guy has all the info for fun things to do.

Place To Be Things To Do 06.04.2024 6:11 ↓

Guy has the the info for fun.

Tis To Be Seasoned 06.04.2024 16:10 ↓

Guy & Tara discuss some of the ingredients used in her recipes and how they enhance the entre.

Say Hello to Tarra Lanich-LaBrie 06.04.2024 14:40 ↓

Segment 1  Guy’s guest in this week’s adventure in Food, Wine, & Fun is the author of the new book Foraged & Grown: Healing, Magical Recipes for Every Season.

Wine Of The Week 23.03.2024 3:43 ↓

Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."

Say Hello To Yannic Dozier 23.03.2024 16:29 ↓

Segment 3 Guy’s guest for this segment is a wine specialist at Jacob Liquor Exchange ng rave reviews by local food critics and happy patrons.

Going A Little Extra On The First Mile 23.03.2024 5:29 ↓

Guy gives further in depth detains on Chef Korbee's First Mile Kitchen restaurant.

Meet Chef Nick Korbee 23.03.2024 18:03 ↓

Guy’s first guest in this week’s adventure in Food, Wine, & Fun is A former New York chef with a south-central Kansas tie has opened a relatively new restaurant in the Good Egg spot on the north side of Bradley Fair. First Mile Kitchen features a menu of Kansas grown-and-raised foods.