The Genius Recipe Tapes

Referenced in this episode: Check out Katherine's podcast, Smart Mouth These are the cookies Genius-Hunter Extra Credit: Oh and the mayo episode For more genius tips, tricks, or leads from Katherine, subscribe to Smart Mouth's accompanying newsletter

If you liked this podcast, remember to subscribe to Black & Highly Flavored so you don't miss any future episodes. SoulPhoodies Tamara Celeste and Derek Kirk are joined today by author Adrian Miller ( @SoulFoodScholar ) to discuss his recent book, Black Smoke , the definitive history of African-Americans' influence on barbecue culture. (And here are those BBQ-ready spices Derek mentioned!)

Referenced in this episode: Cooking for Your Kids Genius-Hunter Extra-Credit: Can I Eat That? Children's book (by Joshua David Stein) Dive into Joshua's stories on literally anybody and anything  Have a genius recipe you'd like to share? Tell us all about it at genius@food52.com .  

Adapted from Food52’s much beloved column, My Family Recipe (the podcast!) is brought to you by the Food52 Podcast Network and Heritage Radio Network . Enjoy interviews with writers and chefs, parents and children about what is passed down along with the foods we know and love.  Follow My Family Recipe wherever you listen.

If you liked this podcast, remember to subscribe to Black & Highly Flavored so you don't miss any future episodes. In partnership with the Food52 Podcast Network, SoulPhoodie founders Tamara Celeste and Derek Kirk created the Black & Highly Flavored podcast to tell the stories and showcase the talent of Black creators and entrepreneurs excelling and innovating in the food and beverage space.  This...

Referenced in this episode:  Green Chile Cherry Tomato Pickle recipe The Very Best Way to Cook Cherry Tomatoes (Food52) Priya's conversation with Yewande Komolafe (Bon Appétit) Genius-Hunter Extra-Credit: Make the dahi toast from Priya's very excellent book, Indian-ish View transcript Have a genius recipe you'd like to share? Tell me all about it! I'm at genius@food52.com .  

Referenced in this episode: Basil Sugar Pound Cake Recipe (Food52) Genius-Hunter Extra-Credit: Butter and Brioche blog (Thalia Ho) Special thanks to  Genius Tapes listeners, Marian (IG @mariantoro) and Dina! Have a genius recipe you'd like to share? Tell us all about it at genius@food52.com .

Referenced in this episode: Stop Calling Food Exotic ( The Washington Post ) Reader commentary to Daniela's 'Exotic' recipes? Let's talk about why there's really no such thing   Pantry Ramen Genius-Hunter Extra-Credit: Subscribe to Daniela's Eat Voraciously Newsletter Have a genius recipe you'd like to share? Tell us all about it at genius@food52.com .

On Black & Highly Flavored , SoulPhoodies Tamara Celeste and Derek Kirk shine a light on the need-to-know Black movers and shakers of our food and beverage industry. From the Food52 Podcast Network , Black & Highly Flavored is coming soon— follow the show page so you don't miss a thing.

Referenced in this episode: Salsa Guille recipe from Andrea Aliseda  on Food52 Additional writings by Andrea Aliseda Genius-Hunter Extra-Credit: Unlocking Nixtamal for Epicurious Have a genius recipe you'd like to share? Tell us all about it at genius@food52.com . Ode to Mexico   by Andrea Aliseda  (English Version) I close my eyes and see  myself  perched at the steps  of an old cathedral  the ai...

Co-hosts Jen Phanomrat and Katie Quinn discuss the history and concept of "cucina povera" (making the most from simple, seasonal ingredients); Anna Maggio's Under the Olive Tree ; and how we can see hints of this "poor cooking" approach in viral food trends today. Later on, chef and VICE Counter Space 's Sophia Roe shares why equal access greater representation is important even—especially—in food...

If you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes. Jen Phanomrat and Katie Quinn talk about the happiest hour, aka aperitivo, apéritif, and fika. They also talk about airplane food, ice cubes in wine, and how Apéritif author Rebekah Peppler and Food Network TV personality Rachel Khoo craft Friday coziness affordably. Special thanks to o...

Referenced in this episode: The Silkiest Pasta Sauce From Any Veg You've Got (Food52) Pasta With Silkiest Eggplant Sauce from Francis Lam Genius  Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook Genius-Hunter Extra-Credit: Tune into Francis' various episodes on The Splendid Table Podcast Special thanks to listeners Devangi and Karen! Have a genius recipe you'd like to share? Te...

If you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes. Who knew ketchup could be so controversial? Co-hosts Katie Quinn and Jen Phanomrat are joined by Tastemade 's Frankie Celenza to discuss which foods are OK to smother in the stuff, catsup's surprising original formula (hint: no tomato), banana ketchup (!), homemade ketchup (!!), and why...

Referenced in this episode: ‘The Best Salad You've Ever Eaten in Your Life’ Nadiya Hussain's Kiwi & Feta Salad recipe Genius-Hunter Extra-Credit: Nadiya Bakes is out July 27th Tune into Nadiya's various shows for more recipes Special thanks to listeners Anita and Amy. Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com .

Molly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10 iconic deli sandwiches. Expect otherworldly philosophical debate, beamed-in listeners, and rigorous tests in the lab (er, kitchen).  Presented by Cabot Creamery, The Sandwich Universe is coming soon to the Food52 Podcast Network. Subscribe wherever you get your podcasts, so you don't m...

If you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes. Quick: are you a pancakes or eggs benny person? Congee or oats?  Filipino-Thai New Yorker Jen Phanomrat grew up with silog for breakfast; Katie Quinn 's Midwestern household usually had cereal. On this episode, they discuss breakfast traditions across the world, and discover many surpri...

Referenced in this episode: Strawberry Sorbet From The River Cafe A Genius, 3-Ingredient Sorbet Gets Two New (No-Churn) Buddies (Food52) Genius-Hunter Extra Credit: The one that started it all: The River Cafe's Strawberry Sorbet Feast your eyes on their online shop ! What has been your favorite genius recipe from over the years? Tell me all about it at genius@food52.com .

Referenced in this episode: Acclaimed Seattle Chef's Staff Quits After Sexual Misconduct Allegations ( NYT) Justin 's write up of Rat Bar The Avery , where Soleil tried the kraut cocktail Is there a genius recipe you'd like to share? Tell me all about it at genius@food52.com .

Referenced in this episode: Why Marc Matsumoto's Shiitake Salmon Is Genius Shiitake Salmon from Marc Matsumoto Genius-Hunter Extra-Credit: Check out the No Recipes YouTube channel So much lunch inspo to be found in Marc's book Ultimate Bento Special thanks to listeners Adiba (@thespiceodyssey) and Riha (@saltyshortbread) for your salmon ideas. Got a lead on something genius? I'd love to hear about...

Referenced in this episode: Toni Tipton-Martin's Louisiana Barbecued Shrimp recipe Toni's non-profit, The SANDE Youth Project Toni Tipton-Martin named 2021 Julia Child Award recipient (The Julia Child Award) Genius-Hunter Extra Credit: Check out Toni's cookbooks, Jubilee and The Jemima Code For more recipes celebrating Black food history, check out @meikoandthedish 's 38 Jubilant Recipes to Kick O...

On this episode, The Genius Recipe Tapes host Kristen Miglore goes behind the scenes with Counterjam 's host Peter J. Kim .  How did he know to ask A Tribe Called Quest's Jarobi White and multiplatinum icon Kelis —both musicians-turned-chefs—for their sleeper-hit NYC joints? And, what, if anything, is the Big Apple's cuisine defined by? Find more Counterjam episodes here ; season 2 will look at Me...

SF's The Mill owner and author Josey Baker joins Kristen to talk about baking with whole grains (it's not as simple as swapping 1:1 with white flour!), combating picky eating in kids (it's a process), and why whole-wheat and -grain baked goods have gotten such a bad rap. Referenced in this episode: The Simple Secret to Much, Much Better Whole-Grain Pancakes Josey Baker's Whole Grain Pancakes recip...

Does the perfect pasta shape exist? It does now, thanks to The Sporkful 's  creator and host Dan Pashman . Dan and Kristen talk about Dan's 3-year quest to develop cascatelli: the most forkable, sauceable, and tooth-sinkable pasta shape—and, the accompanying 5-part podcast series, " Mission ImPASTAble ." Referenced in this episode: Cascatelli by The Sporkful Dan's mom's Primavera Pasta with Cascat...

Referenced in this episode: Oh, *That's* What Key Lime Pie Was Missing (Food52) Key Lime Meringue Pie From Petra Paredez recipe Genius-Hunter Extra-Credit: Petee's Pies ships nationwide through GoldBelly Short on time? There's always J. Kenzi López-Alt's 10-Minute Lime Cracker Pie Special thanks to Briana ( @seasoningbottle ), Katie ( @qkatie , and host of new Food52 podcast Either Side Eaters !),...