The Genius Recipe Tapes

Referenced in this episode: Get the book! Mother Grains: Recipes for the Grain Revolution by Roxana Jullapat Genius-Hunter Extra Credit:  Banoffee Tart With Rice Shortbread Crust (Food52 recipe) Peach Cobbler With Brown Rice Drop Biscuits (Food52 recipe) Follow Roxana on   Instagram Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com .

Referenced in this episode: Kim Chee Dip From Sheldon Simeon  (Recipe) Shoyu Dip With Sesame Crunch From Sheldon Simeon (Recipe) Cook Real Hawaii by Sheldon Simeon Genius-Hunter Extra Credit: Follow Sheldon on   Instagram Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com .

Referenced in this episode: Pau Pau's Steamed Cupcakes (Fa Gao)  (Recipe) Get the book! Mooncakes and Milk Bread : Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho Genius-Hunter Extra Credit:  Mooncakes & Milk Bread Brings Chinese Bakery Treats to Home Bakers (Food52) Follow Kristina on   Instagram and on her blog, Eat Cho Food Have a genius recipe you'd like to share? Tell me...

Referenced in this episode: Zoe's Ghana Kitchen - An Introduction to New African Cuisine – From Ghana With Love (available now) Nkrakra (Light Soup with Chicken) from Zoe Adjonyoh (recipe) Genius-Hunter Extra Credit:  Follow Zoe and check out her always fun, Instagram Grab all the spices you need -- right from her online shop, Zoe's Ghana Kitchen +   Sustainable Red Palm Oil Zoe Adjonyoh's Ghanian...

Referenced in this episode: My New Favorite Eggs—in 5 Minutes Flat (Food52) Fried Egg Salad From Ideas in Food recipe Genius-Hunter Extra-Credit: Tejal Rao's writeup of Curiosity Doughnuts (Bloomberg) More Ideas in Food goodness Watch this interview on YouTube —and like and subscribe! A very special thanks to listeners Alyson (@dinnerswithinreason), Alex (@alexandraholbrook), and Pamm (@clancy.7)...

SF's The Mill owner and author Josey Baker joins Kristen to talk about baking with whole grains (it's not as simple as swapping 1:1 with white flour!), combating picky eating in kids (it's a process), and why whole-wheat and -grain baked goods have gotten such a bad rap. Referenced in this episode: The Simple Secret to Much, Much Better Whole-Grain Pancakes Josey Baker's Whole Grain Pancakes recip...

Referenced in this episode: The One Recipe Alice Waters Can't Live Without Cardamom Cake from Niloufer Ichaporia King Genius-Hunter Extra Credit: Alice Waters names Niloufer's cake the one recipe she can't live without (The Guardian) Check out those not-dry turkey burgers Special thanks to listeners Numra (@empressmarket), Vlada (@mat.vlada), and Nilufar (@kayhanikitchen) for sharing your favorite...

Referenced in this episode: Why Marc Matsumoto's Shiitake Salmon Is Genius Shiitake Salmon from Marc Matsumoto Genius-Hunter Extra-Credit: Check out the No Recipes YouTube channel So much lunch inspo to be found in Marc's book Ultimate Bento Special thanks to listeners Adiba (@thespiceodyssey) and Riha (@saltyshortbread) for your salmon ideas. Got a lead on something genius? I'd love to hear about...

Referenced in this episode: Salt + Spine Podcast (listen to the show) Nik Sharma’s Spicy Chocolate Chip–Hazelnut Cookies (recipe) Genius-Hunter Extra Credit:  Read our very best, Best of List Food52 Cookbooks of 2021 Hear Kristen's interview on Salt + Spine Building a Genius Dessert Cookbook with Food52's Pastry-toting Kristen Miglore Brian's favorite cake to have on his birthday! Maialino's Olive...

Referenced in this episode: Cookies: The New Classics  (available now) Preserved Lemon Crinkle Cookies From Jesse Szewczyk (recipe) Genius-Hunter Extra Credit:  " Preserved Lemons Belong in Dessert (Yes, Dessert!)—Here's Why " by Rebecca Firkser (Food52) Follow Jesse's cookie filled drool-worthy Instagram Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com .

Referenced in this episode: What's the Difference?: Recreational Culinary Reference for the Curious and Confused Genius-Hunter Extra Credit: Sign up to receive Brette's newsletter each week Read more by Brette on Food52 Shout out Erin McDowell - Food52's Resident Baking BFF! Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com .

For the past 10 years, the Food52 Editors have been answering the community's questions on the Food52 Hotline . We've debated the very best way to cut an onion, whether garlic pressing is sacrilegious, and compared notes on how to get the crispiest chicken skin. And now, we're taking those questions to the airwaves! Hosted by chef and restaurateur Esther Choi , Hotline Offline will leave you with...

Referenced in this episode: Whip it up! Hana Asbrink’s Residentsgiving Hanetsuki Gyoza With Thanksgiving Leftovers (Food52) Drink it up! John deBary’s Residentsgiving Sesame Boulevardier + What to Drink Every Hour of Thanksgiving Playbook (Food52) Dress it up! We Can't Stop Staring at Nicole Crowder's Thanksgiving Table  (Food52) Eat it up! Kristen Miglore's Bert Greene's Potato Scallion Cakes (Fr...

Episode Notes Referenced in this episode: Habichuelas Guisadas al Estilo de la Costa Colombian-Style Green Beans Cooked in Milk (Food52) Genius-Hunter Extra-Credit: Gran Cocina Latina: The Food of Latin America (Read the opus!) Need more Thanksgiving recipes? This dish is part of Residentsgiving —aka the Thanksgiving menu of our wildest dreams—created by Food52's resident experts-slash-superheroes...

Referenced in this episode: Check out Cheryl's book, the aptly named Treasury of Southern Baking , for more stunning recipes and dessert inspiration Genius-Hunter Extra Credit: Peep those rose-infused Janie Q Provisions Jams! from Back in the Day Bakery Join Cheryl Wednesday 10/27 (5pm PT/ 8pm ET) for a Virtual Author Talk with @booklarder & past Genius guest Julia Turshen

Referenced in this episode: Mayukh's new book, Taste Makers: Seven Immigrant Women Who Revolutionized Food in America Genius-Hunter Extra Credit: This piece , written by Mayukh, is what encouraged Coconut & Sambal author Lara Lee to seek out Sri , and ask her to be her culinary mentor She Was a Soul Food Sensation. Then, 19 Years Ago, She Disappeared.

Referenced in this episode: Whole Grilled Red Onions With Sage, Honey & Walnuts From Sarit Packer & Itamar Srulovich recipe Grilled Red Onion with Honey, Walnuts, & Sage | Genius Recipes (Food52)  Genius-Hunter Extra-Credit: Check out Sarit and Itamar's podcast, The Food Sessions Watch them make gorgeous, delicious phyllo pastries (one sweet, one savory!) in our test kitchen here Read the cookbook...

Referenced in this episode: Pre-order Big Little Recipes (out 11/9) now "Big Little Recipes ," the column Kash Varn My Grandma’s Second Husband’s Favorite Pasta (recipe) Busy Weeknight Bean Chili  (recipe) Genius-Hunter Extra-Credit: If you'd like to cook along in anticipation... The 10 Most Popular Big Little Recipes of 2020 and my favorite of all: BLT Salad Follow @emmalaperruque on Instagram fo...

Don't want to miss more incredible recipes? Subscribe to Play Me a Recipe wherever you get your podcasts. On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps vi...

First up: A food writer's reflection on loss and grief—and the untold power of a mother-knows-best birthday cake. "I think food can serve so many important functions, specifically in grief. It is a way to nourish us, physically nourish us, at a time when we are just feeling so weak and so sad and so, maybe incapable of nourishing ourselves well." — Lisa Ruland Referenced in this episode: A Chocola...

Referenced in this episode: My Family's Forever Banana Bread (Food52) Kristen's Family Banana Bread recipe Genius-Hunter Extra-Credit: Did you catch part 1, fried eggs chez Mike , too? ICYMI: Our 10 Most Popular Banana Breads of All Time 

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapt...

As someone who has tried (and oftentimes failed) to record and preserve her own family recipes, Kristen really connected with chefarmer-turned-author Matthew Raiford's mission to document the dishes and stories from his. For this week's Genius Session, Kristen goes behind the scenes with Matthew, as he shares his process of writing Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Far...

Referenced in this episode: The Crispy Fried Eggs That Made Me a Better Cook (Food52) Mike's Famous Fried Eggs recipe Genius-Hunter Extra-Credit: Some more crispy egg-spo: ho bao dan (pocket eggs), kai dow (Thai fried eggs) What's the recipe you first make in a new home? Tell me all about it at genius@food52.com . 

If you liked this podcast, remember to subscribe to Black & Highly Flavored so you don't miss any future episodes. SoulPhoodies Tamara Celeste and Derek Kirk speak with Atinuke Diver about This Belongs to Us , her documentary chronicling the stories of Black women brewers in the American south, and their journeys of reclamation and revival as they navigate the predominantly white- and male-dominat...