The Four Top: Wine News and Culture

Well, move over wine; magic mushrooms are taking over. Israel's pruning season is in distress. Hay un escándalo en La Rioja. Smoke taint, rose taint, there's taint, and we're going to talk about it. These are the four wine stories we're following this week.

The Pope promotes the heavenly origins of wine. Wine growers worldwide take to their tractors in protest. Oregon keeps booze tax facts under wraps. Southern Glazer's may have met its match. These are the stories were following this week.

Brutal news from Abruzzo. Winemakers call for cuts thanks to a glut of grapes. AI robots are bringing sexy back. A vintage wine estate seems to be falling apart at the seams. This is the Four Top, and these are the stories we're following this week.

Drizly is shown the exit. Are large wine pours out the door? The state of the U.S. wine industry is, uh, pretty shitty, actually. Wine is all about explosions and cocaine. These are the wine stories we're following this week. This week's episode is brought to you by Josh, Josh, and Josh.

A cultural wrong just got righted in California bars and restaurants. Argentine wine faces the choppy waters of hyperinflation and devaluation. You can get paid for that strip of vineyard land you're not using. One very rich French family sells an old faithful standby of a wine to another very rich French family. These are the stories we’re following this week.

Restaurants see high demand for low-ABV cocktails. Washington and Colorado wage wine war against California. Scientists declare that beer goggles are not a thing. Just what is the world's most expensive wine? These are the stories we're following this week.

"No level of alcohol consumption is safe for our health." Those words were published by the World Health Organization almost exactly a year ago, and the wine world was not happy. But was that declaration accurate? In Ep. 134, we look at conflicting research, scientific bias, and the centenarians who swear by their daily glass of wine.

We should note that we were going to call this a year-end news roundup, but we've decided to phase that out... Get it? It's a glyphosate joke. Millennials and Gen Z are lost generations. Wine's most important banks just...stopped. Napa Green showed glyphosate the door. There's a movie called A Vineyard Christmas and it's really good *wink*. These are the stories from 2023 that stuck out the most t...

TikTokers take over a Parisian wine bar. British scam artists face charges in the U.S. Rare wine collections are found under a Times Square TGI Fridays. And should you be perturbed by pesticides in your wine? These are the stories we're following this week.

Admittedly, that title is misleading, but we do talk AI, T. Swift, AND natural wine in Ep. 131. The Queen Bee of Burgundy has stinging words for natural wine. AI tech authenticates terroir. Are California wineries ready for the CRV fee? And the W.H.O. thinks it can fight death with taxes. These are the four wine news stories we're following this week.

This week, Martín Reyes, MW is back! In this deep dive episode we get into ingredient labeling, sugar content, sulfites, allergens, health risks, and what winemakers call, "the Death Star." There's also a dad joke, and it's...good?

Crozes-Hermitage gets touchy about temperature, Linfield University's Wine Studies Program gets a director with hometown roots, there's real science behind that red wine headache, and impending rules around labeling in the EU are turning those headaches into migraines. These are the stories we're following this week.

Low-calorie wines see growth while the rest of the industry shrinks, glass bottles are getting slimmer and cleaner, dozens of new Criolla grape varieties are discovered centuries after their ancestors arrived in South America, and Chardonnay, the low-rise jeans of the wine world, is hot once again, to the tune of $400 million. These are the stories we're following this week.

We’ve got big news: we’re back with a new format! Join us as we break down the four biggest wine news stories of the week and add our own takes. Global wine production has fallen to a 62 year low. Israel's vineyards report on a war torn harvest. California producers may have dodged carcinogen warnings on their labels, but not for the reason you might think. And Napa wineries claim that wine tastin...

Here it is, folks; our episode about Roundup…but it’s so much more than that. In Ep. 126. we dive into regenerative agriculture, climate action, and the fight over how to grow grapes on a rapidly changing planet. Rounding out our expertise this week are Dr. Jamie Goode, an award-winning wine journalist, plant biologist, and the author of I Taste Red: The Science of Tasting Wine; and Anna Brittain,...

From The Court of Master Sommeliers to vineyards around the world, diversity has become a buzzword, but what does it mean in practice? In Ep. 125 (recorded live at Napa RISE), our guests help us understand how to unravel the wine industry and rework it as an inclusive, inviting space. On the stage with us for this live recording are Philana Bouvier, the president of Demeine Estates and a San Franc...

Viticulture is monoculture… but it doesn’t have to be. In Ep. 124, our guests discuss permaculture and natural farming, and so much more. In their quest to capture the past in order to change the future of winegrowing, they will go so far as to introduce genetic diversity from vine to vine. Behind the mics this week are Nate Ready, a former Master Sommelier, and the owner and farmer behind Hiyu Wi...

Sustainability is a hot topic in wine, but we’re still addicted to carbon-intensive glass bottles. Our guests this week are trying to change that. We’re diving into canned wine, lightweight packaging, and how to wean ourselves off the evil that is styrofoam. Joining us for Ep. 123 are Kristin Olszewski, founder and CEO of Nomadica Wine; and Nicolas Quillé, Chief Winemaking and Operations Officer a...

Historic droughts followed by colossal atmospheric rivers? There’s a term for that: weather whiplash. As wine regions experience the highest highs and lowest lows back-to-back, vineyards are looking for ways to adapt. Our guests on Ep. 122 discuss the future of water use in winegrowing, from gray water to dry farming. Our aqua-experts are Dr. Peter Gleick, a leading water and climate scientist and...

Imagine losing out on $120,000 of energy savings just by forgetting to fill out one form. Do we have your attention? Then tune in as our guests share ways for wineries to save, from the simple (LED light bulbs) to the innovative (water batteries?). Increasing efficiency with us on Ep. 121 are Peter Yeung, a wine business consultant and the co-host of the XChateau Wine Podcast; and Will Drayton, th...

Hello Wine World; we’re back! We kick off The Four Top’s sustainability season with Anna Brittain, executive director of Napa Green and Napa RISE. Anna lays out “the six pillars of sustainability,” sharing anecdotes—we call them “Anna-dotes”—to illustrate each one. Prepare to be surprised by Ep. 120.

Did the ghost of ​​Georges Duboeuf haunt filmmaker Jason Wise this Christmas? Will NBA star-turned TV commentator Channing Frye ever be invited back to Napa? In our final episode of this wine season, we toast the new year with hot takes from two of wine’s wittiest pundits, and add a couple of our own crackpot ideas. Making their opinions known on Ep. 119 are Channing Frye, an NBA Champion and the...

With “cuffing season” upon us, Martin and Katherine talk through their experiences and observations about personal relationships in the wine industry. Is it best to pair up with someone else who understands the wine life, or choose a life partner who hasn’t drunk the (fermented) Kool-Aid?

With unionization in the news (we see you, Amazon, Apple, and Starbucks), we learn about vinetenders who have recently organized, and revisit the long battle farmworkers have waged since being excluded from the National Labor Relations Act in 1935. Why isn’t unionization more prevalent in the wine industry? We discuss in Ep. 117. Our guests this week are Jahdé Marley, a sommelier and the founder o...

Pearl clutchers be warned: In this special “Two Top” episode, Katherine and Martin gaze at The Four Top’s navel and discuss some contentious questions. Such as: What does The Four Top aim to achieve, and in what ways do we break the rules?