The Food Show – WGSO 990AM

Today Mary Ann continues talking about craft BBQ, lunch today was at Moe’s BBQ.  Then she stopped at Notorious PIG, for the Friday special burger. Then, Mary Ann Fitzmorris takes a look at the world of buffets. From old favorites to modern all-you-can-eat dining, she explores why buffets continue to attract diners and how they’ve evolved over the years. Join Mary Ann for another delici...

On today’s edition of The Food Show , Mary Ann Fitzmorris reviews lunch today at the new Zea’s at Clearview. She welcomes Chef Ricky from the Windsor Court Hotel for a conversation about the exciting transformation of the renowned Grill Room. Learn what’s new, what’s staying the same, and what diners can look forward to at one of New Orleans’ premier dining destinatio...

On today’s edition of The Food Show , Mary Ann Fitzmorris celebrates two beloved Louisiana culinary classics: Oysters Rockefeller and the iconic Creole tomato sandwich . She explores the history and lasting appeal of these regional favorites, sharing what makes them enduring staples of New Orleans dining and summertime tables across the South. Whether you’re a lifelong foodie or simply...

On today’s episode of The Food Show , Mary Ann Fitzmorris continues her firsthand account of celebrating the Fourth of July in Washington, D.C., sharing memories and observations from the nation’s capital during America’s 250th birthday festivities. Later, the focus turns to one of Mary Ann’s all-time favorite flavors— chocolate . From classic desserts to the enduring appea...

On today’s edition of The Food Show , Mary Ann Fitzmorris shares her firsthand account of attending this past Saturday’s historic 250th Anniversary celebration in Washington, D.C. She takes listeners inside the festivities, recounting the patriotic atmosphere, memorable moments, and what it was like to be part of this once-in-a-generation celebration of America’s founding.  Hear...

Mary Ann Fitzmorris wraps up her patriotic road trip to Washington, D.C., celebrating America’s 250th Independence Day. On today’s show, she shares highlights from her culinary adventures in our nation’s capital, recapping the restaurants she’s visited, memorable meals she’s enjoyed, and the unique flavors that made this Independence Day journey one to remember. To co...

Mary Ann Fitzmorris broadcasts from Washington, D.C., as she continues her patriotic journey through the foods that define America’s Fourth of July celebration. Join her for stories behind the nation’s favorite holiday dishes, summertime traditions, and the flavors that make Independence Day a feast to remember. To contribute to the Tom Fitzmorris Scholarship fund for culinary professi...

Mary Ann Fitzmorris continues the Fourth of July celebration with more on this weekend’s festivities and a discussion of the real American foods that have become part of our nation’s culinary tradition. Join her for a patriotic and flavorful edition of The Food Show, live from Washington D.C  To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click he...

Mary Ann Fitzmorris kicks off a week-long celebration of the 250th anniversary of the United States by exploring the foods that have become American classics. Today’s spotlight is on the nostalgic ice cream soda, a summertime favorite. Later in the program, Stan Meadows joins the show to discuss the special summer menu at Trenasse and what diners can expect this season.   To contribute...

Today on The Food Show with Mary Ann Fitzmorris: Mary Ann explores the appeal of perfectly prepared veal chops and celebrates the classic dishes that make up great American food . lively conversation, culinary insights, and a tribute to the flavors that have stood the test of time. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshoref...