The Food Guys Podcast

This week on The Three Food Guys w e kick things off with Drake’s foodie adventures in town, including a $2000 chicken order and stops at some of Melbourne's hottest restaurants right now. We debate the NFL Super Bowl moments, including the half time show and the best ad spots. Valentine's Day is around the corner and Nectro asks what Dub's ultimate date would be, while telling us the best foods h...

Season 3! Our first recorded episode of 2025! We are back and we’re diving into the best (and worst) food releases of the summer we missed while we had a break! From McDonald’s Aussie classics and 7 Eleven's new HOT menu, to the latest snack drops like Caramilk Oreos and FroPro Cheesecakes, we’re breaking it all down. Plus, we chat about what’s coming this year—will Post Malone Oreos and Reese’s H...

This week, we’re joined by the incredibly talented Dezi Madaferri, winner of Channel 7’s Plate of Origin in 2020, where she proudly represented Team Greece, and co-host of Channel 10’s 10 Minute Kitchen . Dezi shares her journey, from her love of Greek food to her passion for making homestyle cooking accessible to everyone. We talk about what it’s really like behind the scenes of a competitive coo...

It's HOT, you're probably at the beach, so in today's episode we dive into world of summer road trips, beach days, and picnics! From packing the ultimate feasts in the picnic basket to deciding between servo stops, bakeries, or drive-thrus, we explore every angle of hitting the road. We reminisce about our Greek and Italian families and what we used to take to the beach, which was probably the who...

Today’s guest has eaten more food this year than most of us could dream of! Meet Jimmy Judge, a personal trainer, tattoo enthusiast, and absolute food challenge lover. In this episode, Jimmy shares his journey into the wild world of eating challenges, balancing his love for food with his fitness career, and what drives him to tackle seemingly impossible meals. We cover everything from his biggest...

As we kick off 2025, the Three Food Guys dive into the food trends we believe will shape the year, from what has been announced to release this year to what we hear are rumors to release! With the king of leaks, Nectro in our corner we may have some surprises for you! Crazy, spicy flavors and creative collabs are everywhere, and we’re breaking down what’s dominating the frozen section coming into...

As the epic year of 2024 ends, join Dub, Ange, and Nectro for a heartfelt and hilarious look back at the year that was. From our proudest achievements to global podcast downloads, we reflect on an unforgettable year. We talk about whether we stick to New Year’s resolutions (or break them by February), share highlights from our Sydney trip, and tease what’s next for future travels. We also revisit...

This episode is all about the food that blew us away in 2024. From the best sandwiches and panini to standout burgers and game-changing collabs, we’re sharing our absolute favourites. We’ll also talk about the sweets we couldn’t stop eating, fast food highlights, and the meals that made our travels unforgettable, with Ange going to Japan and Dub and Nectro all over Australia! Join us as we relive...

MERRY CHRISTMAS! It's the most wonderful time of the year, except when THAT dish nobody wants, shows up on the table. Is it disrespect not to pick up Auntie's casserole? In this festive episode, we’re ranking the worst foods served on Christmas, debating what we’re skipping, and, of course, what we’re piling onto our plates first. Do you go for a buffet-style feast or a plated spread? Is it turkey...

This week, we’re diving into the ultimate showdown, the best Arnott’s biscuits ranked for 2024! With over 8 billion Arnott’s bikkies devoured across Australia this year, we break down the top 10 favourites, according to Arnott's including a few that sparked plenty of debate. Did your go-to snack make the cut? From the most iconic classics to underrated surprises, we chat about Australia’s love for...

Today we are joined by Adelle Petropoulos, a makeup artist and content creator who shares her love of food and culture with her ever-growing audience. PEW PEW PEW! Known for her hilarious and relatable takes on Greek food (including her iconic frappe video) and life as a foodie, Adelle gives us a peek into her world, from eating at restaurants to the recipes she makes in her kitchen and films for...

The 2024 Three Food Guys Award Show is STREAMING NOW! In today's episode we talk about the age old Fast food coupons, and what happened to them? What do you do now to find deals on food? Is there only one app? Do you have to download multiple apps? We talk some weird and random fast food news from overseas, and we take a guess at how many slurpees 7-Eleven sell in a year?! Nectro tells us how to k...

It’s the grand finale of 2024, and we’re wrapping up the year with our Three Food Guys Awards! From fast food to chocolate, savoury snacks to sweet treats, we’re crowning the best eats of the year across all the categories you care about. We are joined by a very special guest in Nick Vavitas who will help us reveal the year’s top fast food items, the most innovative food collaborations, and even t...

This week we debate all the public foods available, at the movies, in a stadium, or on a plane? Even at a buffet. From sneaking in snacks to indulging in stadium classics and plane food surprises, we explore which is best, and who can do better! Does anyone even eat plane food? We also dive into a new cafe bar at a famous US sports arena that has a surprising new collab from a snack giant. Dub sha...

Sooshi Mango, Australia's biggest comedic trio joins their Temu counterparts, the Three Food Guys on this week's episode! The hilarious and talented Joe, Carlo and Andrew talk all things food, comedy, and family. From their early days on Instagram to becoming one of Australia’s most beloved comedy acts, the guys share how it all started and just how far they've come. Dub can finally talk all thing...

This week, we’re joined by Canadian content creator, teacher, foodie and sports lover, Josiah Hein! He loves food just as much as we do, and even gives Dub a run for his love of American and Italian foods! We dive into Josiah’s journey from Canada, through Europe and the United States all the way to Australia. Josiah has seen alot of the world most others haven't! We talk about his life in Canada,...

Another mouth-watering episode as we explore the latest in Australian fast food releases. We talk about Domino’s dessert menu overhaul and some of the strangest pizza orders ever made, from spinach loaded pies to every single sauce on a pizza. We also dig into Krispy Kreme’s latest collaboration with Hungry Jack’s, McDonald’s summer releases, with some epic returns and also Pizza Hut running a spe...

Dupes have taken social media, the internet and the world by storm, so today we’re diving into the rising trend of finding budget-friendly alternatives to the originals. We dive into the original dupes of when we were a kid, like home brands from Coles and Woolworths, along with Costco and Aldi joining the folds to possibly be the King of dupes! We ask what makes you buy a dupe, is it better value...

Today's episode we discuss NFL's crustless sandwich craze, reveal the best mud cake and also our dream mud cake flavours, including something a bit more savoury. We touch on some of the latest food releases with everything from festive lamington flavours to an exciting Amazon drop for Black Friday, a very unexpected Christmas flavour we can't wait to reveal. There's a new product called pizza cupc...

We’re diving into the world of pastry with Australia’s award-winning, edgy pastry chef, Anna Polyviou! Known for her larger-than-life desserts and vibrant personality, Anna shares stories from her culinary adventures across Paris, London, and more, as well as her experiences on TV shows like MasterChef Australia. Anna also talks about the ups and down of launching her own cookie dough and how that...

Today's episode of the Three Food Guys, is full of spice and late-night cravings! Ange turns up the heat with Domino’s new Reaper hot sauce—wondering if you are daring enough to try it? A KFC crowd favourite returns, and Ange bites back at some fast food companies for being lazy Italy takes top honors in the global food rankings, and we reveal which countries consume the most bread in the world! D...

In this Halloween episode of The Three Food Guys , the guys dive into everything the spooky season has to offer! They chat about the Halloween hype in Australia, from themed treats to the history of the holiday both in the USA, and Australia. Is the holiday overrated? Is pumpkin spice actually good? Do you trick or treat? We also share our horror movie preferences, our ultimate halloween treats, p...

In this weeks episode of the Three Food Guys, we talk about the latest food trends hitting the food trend report including Ghost Pepper, dipping sauces and some weird ones you might not suspect. Dub talks about attending the Sooshi Mango show while sharing what he ate pre show in a Japanese feast, Nectro finds a 2kg cake that he devoured, which includes his favourite Biscoff spread and continuing...

DISCLAIMER: Today's episode may contain more profanaties than usual. VIEWER DISCRETION ADVISED. In today's episode we’re joined by a very special guest Tiktok viral sensation Kane Bergman aka Tasteless Baker aka Senor Kane aka Bready Mercury. Kane travels from Sydney to join us amid his national book tour, Good Fkn Dough, which is out now! Kane talks how he started baking, about his rise to fame,...

In this special Sydney Episode of The Three Food Guys, we recount our whirlwind 36-hour adventure in Sydney. From a Coles event with Curtis Stone to a spot on the Today Show, we travelled to spots of Sydney I don't think any tourist would, including late-night eats on George Street and exploring iconic spots like Chebbos and Manly’s finest foods. We also talk about our tour of a state of the art b...