The Food Guys Podcast

The Food Guys hit Sydney for the grand opening of Australia’s first Auntie Anne’s, but was the journey from Melbourne worth it? We also checked out Tyra Banks’ ice cream shop ‘Smize & Dream’ and tried to figure out of America's next top model and a celebrity could actually make good Ice Cream?! Plus we dive into the ever debated topic of USA Fast Food brands making their way down under, whethe...

In this trend-packed episode of The Food Guys, Dub and Nectro break down the biggest food trends of 2025 so far from Dubai Chocolate taking over dessert menus to the cinnamon roll explosion and the rise of matcha everything. We deep-dive into the protein-obsessed snack aisle, Biscoff’s surprising staying power, and supermarket favourites driving food culture. Then, the boys look ahead: Could pista...

We’re back with a big ol’ food catch-up — and this one’s loaded. From Macca’s first-ever global burger launch (hello, Big Arch 👀), to Hungry Jack’s Nutella Storm, and Domino’s new Italian pizza range, we break down what’s been hitting menus lately across Australia. Plus: 🧁 Biscoff Lamingtons from Woolies?! 🍫 Sweet finds at Coles and ALDI 🍟 Dub shows off his new Charcoal Chicken Series, chasing...

This week on The Food Guys, we’re joined by one of Australia’s funniest creators Money Mitch Mitch takes us for a wild ride through Aussie food nostalgia, schoolyard chaos, and what he thinks of the Australian hospitality scene after travelling the world. From tuck shop chicken rolls, sushi at the school canteen and suss foods while travelling, Mitch brings the laughs and the unlocks Aussie core m...

This week on The Food Guys, we bring back Chef Anfa to settle the age-old food debate: Sydney vs Melbourne, who really does it better? From fine dining to late night eats, we break down the key differences between the two cities' food scenes. Is Sydney more about flash and tourists? Is Melbourne the true multicultural melting pot? We ask: 🍜 Which city has the better variety? 👨‍🍳 Where do chefs...

This week, The Food Guys are joined by a seasoned Australian chef, Anfa, and no question is off the table. Do chefs actually eat their own food? Are they whipping up fine dining meals at home… or just zapping leftovers in the microwave like the rest of us? From hectic kitchen services to home cooking realities, Chef Anfa keeps it real. Anfa has worked in restaurants all over the world, and notably...

In this episode, The Food Guys dive into the latest addition to McDonald’s Australia’s menu: the McWings. Dub and Nectro give a live review of these crispy, golden chicken wings, now a permanent fixture after a successful trial that captivated social media. Join us as we discuss the flavour, texture, and overall experience of a VIP night we had at McDonald's HQ in Sydney with fellow food creators...

Pistachio is everywhere — but is it all going too far? In this week’s episode, Dub and Nectro crack open the booming pistachio trend, from pistachio lattes and gelato to the viral Dubai chocolate bar filled with pistachio cream, tahini, and crunchy knafeh. Dub and Nectorious explore: 🇮🇹 The roots of pistachio in Italian food culture 📈 The massive spike in pistachio products since 2021 🤯 A wild f...

In this special LIVE episode The Food Guys go deep inside Melbourne’s most iconic Italian dessert institution Brunetti Classico. We’re joined by the man behind the magic — Fabio Angele, owner of Brunetti Classico and master of cannoli, tiramisu, and everything sweet. From 1:30am starts in the kitchen to navigating trends like pistachio overload, Fabio opens up about his family’s legacy, his favour...

May was National Burger Month, and The Food Guys are serving up the ultimate burger breakdown. From the worst topping ever, to what actually makes the perfect burger, Dub and Nectro go deep into burger territory including their love for Five Guys, what a burger bun crime is, and whether mushrooms and jalapeños belong on a burger. We also discuss 🔥 The surprising origin of the Big Mac! 🍔 Dub’s to...

Dub and Nectro hit Sydney for a one-day food adventure — and it did not disappoint. We recount our day, from Nectro finally trying the iconic McGriddle for the first time, to checking out Wingstop’s Aussie debut, and we dive deep into what American chains should come to Australia next, which have failed and what they need to do to succeed! Plus, Dub visits a Sydney charcoal chicken institution tha...

While Dub was off living his best food life in the USA, Nectorious Papi held it down, and now it’s time for a snack catch-up like no other. We break down the wildest and best snack drops of the last few months, from Cadbury's latest wave of releases to a surprise winning product from ALDI . We also dive into major fast food news : 🍗 Wingstop lands in Sydney 🌮 Is Taco Bell shutting down in Austra...

Dub is back from a 5-week food mission across the USA—and he’s got stories. From life-changing burgers in Chicago to late-night tacos in LA, this Snack Episode is packed with wild eats, iconic spots, and a few letdowns (sorry, Gordon Ramsay). Nectro grills him with questions, and Dub reveals the best bites, biggest surprises, and why America still holds the food crown. Let us know on our socials w...

In this episode, the guys sit down with Ruby Roylance , an Australian physique coach, to dive into her journey through fitness, food, and competition prep. Ruby shares her love hate relationship with food, spending hundreds on desserts after competitions and how she transitioned her mindset of food around bodybuilding. She opens up about the complexities of competition prep, the discipline require...

This week, we’re joined by the legends behind Bae Juice — Tim and Liam — the duo responsible for the hangover hack Aussies swear by . Bae Juice is a 100% natural Korean pear juice that’s been quietly helping people feel better since 2019. We get into how the idea was born (with a little help from Tim’s girlfriend), the long road from concept to shelf, and what it’s like running a product-based bus...

Easter is around the corner, and Hot Cross Bun's have been taking over our shelves ever since the beginning of the year. We’re joined by friend of the pod Nick Vavitis to break down all the wild hot cross bun flavours that dropped in 2025. From releases happening earlier and earlier each year to brands pushing the limits , we chat about what’s impressed us, what missed the mark, and what we’d love...

In this episode, we sit down with Johnny Di Francesco—owner of the iconic 400 Gradi and a true pioneer of Neapolitan pizza in Australia. From his training in Naples to building an international pizza empire, Johnny shares the highs, the hustle, and the heart behind his journey. We talk world championships, pizza secrets, business lessons, and even some wild topping combos you won’t see coming. Joh...

In this episode, we delve into Travelbag's list of the best destinations for food enthusiasts, highlighting cities renowned for their diverse and delectable culinary scenes. We breakdown our thoughts on the top 10, our experiences of the destinations. From Melbourne's vibrant café culture to Toronto's multicultural food offerings, and Dubai's fusion of traditional and modern cuisine, we discuss wh...

Dub and Nectro sit down with Fidan Tok—lawyer, content creator, twin mum, and the mastermind behind PlatterDay ! From her viral food videos to balancing a high-powered career and family life, Fidan shares how she juggles it all. We dive into her love for lemons, her Annual Birthday Extravaganza , and the origins of her famous platters. Plus, we get the inside scoop on whether she’d ever launch her...

This week, we sit down with Mark, aka Pistachio Papi , the man who’s turned pistachio into Australia’s most viral obsession. From launching in 2023 to collaborating with brands like Yochi, Krispy Kreme, and Muscle Nation, we break down his wild rise, the challenges along the way, and what’s next for the Pistachio Papi empire. Plus, we get into family, food, and fan questions—including the ultimate...

This week, we sit down with Mark, aka Pistachio Papi , the man who’s turned pistachio into Australia’s most viral obsession. From launching in 2023 to collaborating with brands like Yochi, Krispy Kreme, and Muscle Nation, we break down his wild rise, the challenges along the way, and what’s next for the Pistachio Papi empire. Plus, we get into family, food, and fan questions—including the ultimate...

The Three Food Guys dive into the world of top-selling frozen foods, specifically Italian foods, pizza and gelato! Stuart Diamond from Destination Italy joins us on the couch as we chat about how they brought authentic Italian frozen pizzas and gelato straight to Aussie freezers. We explore their journey of visiting Italy for years, and finding a factory in Italy seeking perfection, and what goes...

This week, we dive into the grand opening of Sooshi Mango’s brand-new top-level bar and dining space—what to expect and why it’s already the number one Italian spot in Melbourne. Plus, Cinnabon’s Hot Cross Buns are taking OVER everywhere! Froot Loops Ice Cream is a thing, and KFC has some tempting new menu drops, including a CRAZY take on a Vietnamese classic, the Banh Mi.. And, of course, we brea...

In this episode, Dub, Nectro and Ange dive into a recent ranking of Australia's top 69 dishes. Not 100, not 70, but 69 Great AUSSIE DISHES! From the iconic meat pies to the classic pavlova, we run through the list countdown to number one and discuss our thoughts on the Australian foods that shape our country. The Top 10 had some surprises for us, but number one shocked us all! From calamari, to th...

This week on Three Food Guys , we’re diving into all the latest food news, controversies, and must-try eats. From the nostalgia of Café Greco, and what other old school restaurants we'd bring back, from late night spots, to childhood eats. We also talk about the chances of winning food based competitions, like McDonald's Monopoly or chip packet giveaways and even about the wild Daremergency promo...