The Food Granny Podcast

Australia loves a food rescue story. But who absorbs the financial loss before food is ever “rescued”? In this episode, Christine travels to Mannum in regional South Australia to meet Kelly from Wood Lane Pantry. What begins as a conversation about dehydrated meals quickly becomes something much bigger. A discussion about food systems, grower pressure, supermarket specifications and the hidden eco...

In this episode, Christine shares a day spent exploring the Adelaide Hills on a thoughtfully curated tour led by Liz Green from Discover Adelaide Tours. This is not just about where you go. It is about how the day is put together. The pacing, the atmosphere and the small details that make everything feel easy from start to finish. From local wineries to a distillery stop and a long lunch along the...

You can eat well anywhere, but that does not always mean you feel at home. In this episode, Christine steps away from the plate to explore what really shapes our everyday experience. The people we trust. The places we return to. The small, consistent interactions that quietly make life work. From finding a hairdresser who gets it right every time, to an exercise class that feels more like communit...

In Episode 4 of The Food Granny Podcast, Christine explores why the best restaurants do not need to boast. It is not about trends, oversized menus or noise. It is about atmosphere, attention and authenticity. Inspired by an evening at a hidden gem in Adelaide, Christine reflects on how lighting, sound, service and small details shape the entire dining experience. From the quiet confidence of Venet...

When you run a small business, the responsibility does not clock off. In Episode 3, Christine speaks candidly about what it really means to be the one holding the keys. The early mornings. The financial pressure. The decisions no one else sees. The weight of knowing that when the door opens, it is on you. This is not about glamour or growth hacks. It is about accountability. Leadership. Showing up...

In this episode, Christine explores something many businesses talk about but few truly understand. Community. It is easy to use the word. It is harder to build it. From knowing customers by name to understanding the rhythms of your neighbourhood, Christine shares what real connection looks like when you are running a food business. This is not about follower counts or clever campaigns. It is about...

In the very first episode of The Food Granny Podcast, Christine sets the tone for what this show is really about. No gloss. No hype. No pretending small business is easier than it is. This is a story about chasing bagels. Not trends. Not vanity metrics. Not social media noise. Bagels. Christine shares why she chose product over popularity, substance over spin, and what it really takes to open the...

The Food Granny Podcast is coming soon. Hosted by Christine Smith, also known as The Food Granny, this short form podcast will celebrate small business, local produce and regional success stories. Pull up a chair. There is always room at the table.