The Food Court

Gail Simmons sits down with Roland Campos and Gennaro Pecchia talking about Top Chef's 20th Season Finale, filming in London, her London restaurant picks and more!

The Good Food Fellas (Roland Campos and Gennaro Pecchia) are face to face in New York City with "Machete" Badass, Danny Trejo celebrating his second cookbook, "Trejo's Cantina." Everyone loves Danny Trejo and of course his Trejo's Tacos, Trejo's Donuts and Trejo's Music. We get an update on all his ventures and a few courses on his life and times via his new...

The Good Food Fellas (Roland Campos and Gennaro Pecchia) revisit star baker and newly crowned New York Times Bestseller, Gesine Bullock-Prado, who's sixth cookbook, "My Vermont Table," dropped and it is certainly, "a love letter to Vermont." We love Gesine on the Food Network's Baked in Vermont and we're excited that her baking classes Sugar Glider Kitchen will s...

The Good Fellas (Roland Campos and Gennaro Pecchia) catch up with Bravo's Top Chef Amar Santana on the 20th Season of Top Chef World All-Stars Edition airing Thursdays on Bravo and Peacock. We learn how a Queens New York cook, with help from C-Cap and The Culinary Institute of America, changed the fine dining scene in Ocean County, California. His popular restaurants, Vaca and Broadway by Ama...

The Good Food Fellas (Roland Campos and Gennaro Pecchia) welcome back Chef Robert Irvine, an entrepreneur, philanthropist and founder of the Robert Irvine Foundation.  We dive into his new book, "Overcoming Impossible: Learn to Lead, Build a Team, and Catapult Your Business to Success." We also get updates on Food Network's Restaurant Impossible and talk; Fit Crunch Bars, Irvine Spi...

The Good Food Fellas (Roland Campos and Gennaro Pecchia) chat with the phenomenal John Kanell from Hedge Hill Farm about his NY Times' Bestselling "Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures." John went from teaching lucky youths to teaching all of us lucky food lovers how to cook for ourselves and our loved ones. This is more than a cookbook filled with very w...

Roland Campos and Gennaro Pecchia salute our friend Chef Andre Rush! We last met Chef Andre Rush during the launch of his book, "Call Me Chef Dammit!," now we talk bigger things, like his new show on Tube, "Kitchen Commando," produced by Master Chef Gordon Ramsay. Chef Andre brings the tough love to small restaurants, who get basic training in how to run every aspect of the bus...

Roland Campos and Gennaro Pecchia proudly celebrate Season 4 of History Channel's hit series, "The Food That Built America" hosted by Adam Richman, premiering Sunday February 19th at 9PM ET. They chat with Adam about the hardworking production team, like Jo Saltz, determined to make television that teaches us all about America's favorite food brands and how they built their emp...

The Good Food Fellas (Roland Campos and Gennaro Pecchia) celebrate the launch of the new, "The Don't Panic Pantry Cookbook," with Chef Noah Galuten. A follow-up to the fantastic and funny YouTube cooking show with Chef Noah and his hysterical wife, Iliza. It's no secret that Alfred A. Knopf only puts out books by great cooks, so this is a major cookbook to add to your collectio...

The Good Food Fellas, Roland Campos and Gennaro Pecchia, chat with Milk Bar Boss, Chef Christina Tosi who fills us in on the sweet Second Season of Netflix's hit series "Baked Squad" and her Cookies For Kids charity. 

Leaving "Roland's Food Court" behind them, Roland Campos and Gennaro Pecchia are back with the very first episode of "The Good Food Fellas." Roland and Gennaro welcome a favorite of all chefs and good food lovers, Chef Michael Solomonov. Michael talks about partnering with Steve Cook and Boka Restaurant Group to create two new hotspots, Laser Wolf and K'Far Cafe. Chef...