The Doctor's Kitchen Podcast

We have a packed episode today discussing what my guest describes as, the epidemic of PCOS. Dr Nitu Bajekal is a Senior Consultant Obstetrician and Gynaecologist, Author and Board-Certified Lifestyle Medicine Physician in the UK with over 35 years of clinical experience in women’s health.  And today we’re talking about:  how you can spot the signs of PCOS Why PCOS costs billions in healt...

Why should we stop ageing? Today we talk about everything to with ageing, why it occurs, why there’s renewed interest in it and what we can do about it. Sue beautifully lays out the history of longevity research, the origins of this fascinating scientific discipline and what the latest research means for you. We’re taking a short break on the podcast this week so we’re diving into the rich archive...

Today’s episode is a live recording from my first supperclub of my book tour to promote the latest cookbook “Dr Rupy COOKS” and it was recorded in front of a live audience in London where we got to enjoy some beautiful food from the book prepared by Hanna Geller and her team who hosted the event at her home and interviewed me! We talk about the mission for Doctor’s Kitchen, where I started, why I...

Warning: Today’s episode contains strong language I’m chatting with Johann Hari today, the international bestselling author of ‘Chasing the Scream’, ‘Lost Connections’ and the latest book ‘ Stolen Focus ’.  Today’s conversation is fascinating. I often find myself opening tabs and not remembering why I opened it, or walking out of my house and having to remind myself why I’m leaving. I natural...

Dr Chi-Chi Ekhator is a GP in London and probably one of the most motivating people I’ve ever met. You’re in for an absolute treat today, especially if you’re a passionate medic with a penchant for nutritional medicine like me, because this doctor is making some huge waves. Chi-Chi is also a GP Appraiser for NHS England and Vice Chair of Ascension Trust, an organisation known for initiatives that...

There is biochemical beauty hidden within the colors, shapes, and diversity of the fruits and vegetables that line our grocery aisles and I hope after listening to today's podcast you’ll be inspired to explore even more of them! Dr. William Li is back on the podcast, you will have heard myself and William on previous episodes where we explored the world of food as medicine. By eating foods that yo...

There are a few problems with therapy. It’s often hard to access, it can be costly, it’s hard to find the time to engage with a therapist and there is still, of course, a huge stigma around it. But we know that it is a scientifically proven method of improving mental wellness. It improves brain chemistry and can reprogram neuropathways to help a person function in more helpful ways. And that’s why...

It was an absolute pleasure to host Thomasina Miers on the podcast today. Entrepreneur, cook, TV personality, activist, writer and so much more. There isn’t much that this incredible person can’t do. Like many of us, she learnt to cook at her mothers side and after attempting to forge a career in advertising, journalism, digital consultancy, she followed her heart and went to cookery school. Fast...

Thyroid conditions. It’s a subject I’m consistently asked about online and one that really requires some understanding of how interconnected our systems are and how you can’t simply ‘eat for your thyroid’ without appreciating the multiple insults to our thyroid glands from lifestyle factors, drugs, toxins, sleep, stress and our wider environment. This is a hefty subject but my guest on the podcast...

Today I welcome Dr Saliha Mahmood onto the podcast, winner of masterchef in 2017,NHS gastroenterologist and author of 3 cookbooks including the latest “The Kitchen Prescription” which is out at the end of March. The more diversely we eat, the lower our risk of heart disease, diabetes, obesity, depression, and the more enhanced our immunity. Saliha and I chat about how we put this into practice on...

Shoots, sprouts, microgreens, saladgreens, grasses, activated nuts it’s a confusing business! But I have Doug Evans on the podcast today, the sprout man himself, to talk us through how powerful and easy sprouting your own can be! Doug Evans is an early pioneer in the natural food industry. In 2002 he co-founded Organic Avenue, one of the first exclusively plant-based retail chains in the country....

Today on the podcast I have Dr Sally Moorcroft and we’re talking about Herbal medicine, also called phytotherapy, which refers to using a plant's seeds, berries, roots, leaves, bark, or flowers for medicinal purposes. Dr Sally embarked on a medical career almost many years ago but her experience in hospital medicine, coupled with her travels to France and Australia that introduced herbal medicine,...

My guest today has been on multiple journeys. Picking himself up after his athletics dream was crushed. Overcoming and managing a significant speech impediment. Finding joy, balance and his passion in helping others achieve a pain free life. James Davies, author of “Body”, is the founder and CEO of Rising Health, which he started 10 years ago and his clients include David Beckham, Kylie Minogue, P...

🎬 Watch the podcast on YouTube here 📱 Download The Doctor’s Kitchen app for free “Humans have become like tuning forks that vibrate sweetly to the sounds of nature.” Sometimes, when the spirit is soothed with a little extra care, the body returns to balance all by itself. And that’s why today we’re talking about why Woo Woo works with Dr David Hamilton. After completing a PhD in organic chemistr...

I’ve spoken to 1000s of people about nutritional medicine in clinic. In most part, people who optimise their plates to contain more fibre, mostly plants and variety tend to thrive. They feel better, lighter, happier and in many cases it sparks a new zest for life. The trick is helping people maintain a habit of eating well consistently (which by the way is why I developed my app). But for the mino...

Ever wondered about the environmental impact of your food choices? How can you offset that flight to Tenerife? Do you know about food fraud? How about why the food industry tricks you into thinking that it’s all about calories? Professor Tim Spector OBE, is back on the podcast to talk about Food for Life, his new book that is awesome! Tim and I also discuss the many wondrous and surprising propert...

Today I’m diving into my new book Dr Rupy COOKS that you can buy in store and online in all good bookstores today, right here! I talk about: The diet industry’s dirty little secret How the science is complex, solutions are simple but implementation is hard How to get diversity in your meals The simple formula for gut health I also talk about the app and the planned new features and health goals we...

Today I’m chatting with a really good friend of the podcast, Dr Ayan Panja and I’m delighted to announce that he has finally written an incredible debut book “The Health Fix”. We talk about the potential for health coaches to unlock huge benefits in the NHS The IDEAL framework for behaviour change How to understand your biology and fix symptoms using the ‘health loop’ This is a great episode that...

Jonathan Pauling is chief executive of the Alexandra rose charity , whose vision is for everyone to have access to healthy and affordable food and whose mission is to give families access to fresh fruit & vegetables in their communities. I hadn’t come across the charity before, but our values are so aligned! It was founded in 1912 by Queen Alexandra and established to support Londoners in pove...

Have you ever eaten a Murnong? Or maybe an O-Higu Soybean? Or perhaps a vanilla orange? Perhaps you’ve heard of an Alb lentil from Swabia in Germany or maybe the Oloton maize from Oaxaca in Mexico? If you’re anything like me, somebody who truly loves food and regards themselves as a bit of a food buff, you won’t have heard of any of them! 🎬 Watch the podcast on YouTube here 📱 Download The Doctor...

🎬 Watch the podcast on YouTube here 📱 Download The Doctor’s Kitchen app for free Food writer Georgina Hayden, is on the podcast today, she is author of ‘Taverna’ and more recently ‘Nistisima’ which translates as lenten or fasting foods. And the secret to eating delicious plant based foods is … it’s no secret! For over 200 days of the year, orthodox christians would essentially eat plant based! S...

Most people are afraid of what others might think or say if they showed up as their true authentic selves. Especially in a business context. That’s why so many of us are terrified of sharing our story authentically in public and struggle to make a lasting impact when introducing ourselves.  But what if you could effortlessly enroll and engage your audience every time you introduced yourself b...

Dr Li is back on the podcast, I love the way he shares a similar belief in food as medicine and that simple delicious food is key to health. The way he researches, describes and cooks ingredients is testament to his immense knowledge on the subject William W. Li, MD , is an internationally renowned physician, scientist and author of the New York Times bestseller “Eat to Beat Disease: The New Scien...

🎬 Watch the podcast on YouTube here 📱 Download The Doctor’s Kitchen app for free Today’s episode contains pretty stark descriptions of how many environmental pollutants we’re exposed to. Which is scary and could be triggering for a number of people. Dr Nasha Winters, who has suffered with cancer herself, does not shy away from the realities of our toxic environment and dealing with cravings for...

My good friend Deepak is back on the podcast today speaking with Sakina. I had the most wonderful conversation with Deepak on the podcast before. Dr Deepak Ravindran is a boundary spanning ‘upstreamist’ with a trauma informed approach to pain practice. He has over 20 years of experience in Pain Management and is Clinical Lead in Pain Medicine at the Royal Berkshire Hospital in the UK. He is also o...