DM&A

The dm&a Podcast: Eavesdropping on John Herzog

Arts EN ↓ 41 episodes

Listen in as I, John Herzog, have candid, casual conversations with healthcare foodservice people from all areas of the spectrum. Foodservice directors, vendors, executive chefs, cooks, dietitians, managers, inspirational leaders, anyone in my contacts list is fair game. Who are the people in our industry? How do they see our industry changing? How did they ever get into healthcare food service to begin with? Eavesdrop on my phone calls and find out.

Author

DM&A

Episodes

The Goldman Blueprint: Elevating Healthcare Nutrition and Hospitality 20.01.2026 58:21

Send us Fan Mail Amanda Goldman has mapped a journey of success to impact the improvement of Healthcare Nutrition and Hospitality.

Catching up With 2025 Silver Plate Winner, Chef Ryan Conklin 30.07.2025 46:08

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Skillable, Billable and the Challenges of RD Staffing 06.05.2025 45:30

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2024 Year in Review 23.12.2024 29:39

Send us Fan Mail Let's eavesdrop on what John has been up to over the past year.

A Gem of a Guest: Veteran, 2-Time Chopped Champion, and SHFM Gala Chef, Chef Opal Poullard, CEC, CCE, WSET II with Danielle Mason and Davin Wickstrom from the SHFM Committee 28.10.2024 46:08

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A Veteran’s Path to Healthcare Foodservice 20.09.2024 53:29

Send us Fan Mail Listen in as Kenneth Arlinghaus MS, RD talks about his journey to healthcare foodservice.

Jeremy Warriner: The Walking Spirit - Using Life Experiences to Increase Accessibility for Customers 03.07.2024 49:19

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Gaining a Better Understanding of Dementia With Toni Fisk 04.06.2024 57:08

Send us Fan Mail Author "Unlocking the Mystery of Dementia & Dining"

Transforming the Veteran Dining Experience 07.05.2024 38:00

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Cup of Joe: Restaurant and Retail Trends with Joe Carbonara 05.03.2024 52:19

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SPECIAL EPISODE: Learning from John Herzog's 2023 Industry Travels 18.12.2023 41:42

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Facing the HR Challenges of Today 28.11.2023 40:54

Send us Fan Mail Alden Pennington is an outcome-focused healthcare executive, spearheading the modernization of healthcare talent development and executive search through his agency, Talenta. With a deep commitment to human-centered leadership, Alden is driven by the belief that extraordinary individuals deserve the opportunity to excel in their unique areas of passion and expertise. Drawing from...

Greg Gorgone and the Benefits of Online Training 08.09.2023 39:41

Send us Fan Mail Founder, Greg Gorgone, discusses how his love of food & hospitality led him to share his passion via The Pineapple Academy.

Supporting Current Trends and Customer Needs with Becky Smith 26.07.2023 31:20

Send us Fan Mail Listen in as John talks with Becky Smith about surprising customer trends and the importance of in-person conferences.

Comparing Foodservice Software Needs Across the Globe 05.06.2023 34:37

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Darin Leonardson on the Constant Transformation of Foodservice 26.04.2023 33:00

Send us Fan Mail Darin Leonardson is the President and CEO of Transformed Culinary Solutions.

From Humble Beginnings to Being the #1 Ranked Foodservice Equipment Distributor 06.03.2023 31:54

Send us Fan Mail Jeff Dahl is a Project Executive at Clark Associates. Clark Food Service Equipment offers food service equipment solutions for a variety of operators in an increasing number of regions. An industry veteran with over 35 years experience Clark Food Service Equipment brings valuable experience and knowledge to the table when serving its customers.

Vegepod - Cultivating Your Garden of Eden 25.01.2023 38:46

Send us Fan Mail Listen in as Simon Holloway, co-owner / head of community at Vegepod talks about enabling everyone, anywhere to grow their own food.

Writing the book on healthcare service...literally! 11.10.2022 35:27

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SuzyQ: A Vehicle to Best Practice 19.08.2022 30:20

Send us Fan Mail Suzanne Quiring is a Registered Dietitian both in Canada and USA. She is a member of Dietitians of Canada, Washington State Academy of Nutrition and Dietetics (AND), and Dietetics in Health Care Communities (DHCC). She is a Certified Dietary Manager with ANFP, along with her 2 year Continuing Care Administrator’s designation. Suzanne has 30+ years experience in the Senior Living f...

Geisinger’s Steve Cerullo Is Used to Working Outside the Box 24.05.2022 39:06

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Catching Up With 2021 Gold Plate Winner, Toni Watkins 12.04.2022 33:21

Send us Fan Mail In 2021, Toni was named the Gold Plate Award Recipient by the International Food Service Manufactures Association (IFMA). As was stated in her acceptance speech, "I am honored and I am blessed with opportunities that have been in front of me....This award truly means a lot. It's a lifetime achievement, but it's not the end." Toni is a Senior Level Food, Nutrit...

Looking for alternative solutions? GrubHub Delivers! 22.02.2022 38:09

Send us Fan Mail Listen in as John calls Nicolas Holland from Grubhub to discuss possible alternative solutions for your facility, especially the third shift.

H2WOAH! The Value and Benefit of Sustainable Water 19.01.2022 34:46

Send us Fan Mail Davin Wickstrom is the Director Of Strategic Partnerships at VIVREAU North America. Listen in as Davin gives us more details about the value and benefits of sustainable water.

Baby Love: The Importance of Nutrition Care For Infants 23.11.2021 31:07

Send us Fan Mail DM&A's clinical team, Michelle Mathura and Louise Merriman, explains best practices for infant feeding and providing focused nutritional care for babies.