Allyson Whipple

The Culinary Saijiki

Arts EN ↓ 22 episodes

The Culinary Saijiki is a project that celebrates haiku, the seasons, and food. Each episode features a conversation with a fellow haiku practitioner, in which they read their food-themed poems, and we discuss inspiration, the writing process, and haiku practice.

Be sure to visit the podcast's website and support the creator: www.culinarysaijiki.com

Author

Allyson Whipple

Category

Arts

Podcast website

www.culinarysaijiki.com

Latest episode

Jan 23, 2024

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Episodes

Where I've Been and Where I'm Going 23.01.2024

When you perpetually avoid something on your to-do list for months, at some point, you have to take a hard look at why. In the case of this podcast and blog, I realized two things: 1.     I have learned so much from podcasting, and had a great time doing it, but at the end of the day, when I have limited time to pursue my creative endeavors, that just wasn’t what I wanted to work on. 2.     Puttin...

Buson, Translation, and Food Part 2 27.09.2023

Highlights from Poetry Pea I've learned a great deal from Patricia's two-part conversation with Janice Doppler about the concept of zoka in haiku. I think it's her best workshop yet! Be sure to check it out, so you'll be ready to submit your haiku when the submission period opens. Part 1 link: https://poetrypea.com/s6e31-zoka-how-to-use-it-in-your-writing-part-1-featuring-janice-do...

Buson, Translation, and Food Part 1 13.09.2023

More About Patricia Visit the Poetry Pea website to learn more about the podcast and journal: https://poetrypea.com/ View Patricia's contributions to re:Virals and Per Diem for the Haiku Foundation: https://thehaikufoundation.org/tag/patricia-mcguire/ Watch Patricia's 2020 presentation at the Haiku Society of America Conference: https://youtu.be/QzPHybySDgw?si=IQOf8EtF2DczSbU_ In Gratitude...

Community Open Mic: Seasonal Transitions 30.08.2023

Thank You, Contributors! Not all of this episode's contributors have a dedicated online presence, so in the interest of fairness, I am not including supplemental links in these show notes. However, I encourage you to seek out these poets in the various print and online haiku journals: Phillip Woodruff Adele Evershed Vandana Parashar Eavonka Ettinger Peter Larsen Kimberly Kuchar Thank you again...

Postcards from Texas 16.08.2023

Postcards from Texas is available for preorder Preorder one, or all three, of the Cuttlefish chapbooks for summer 2023: ⁠https://cuttlefishbooks.wixsite.com/home/2023-summer-book-launch⁠ If you preorder my book or the entire bundle, send me your address and I'll mail you a thank-you postcard! You can also read my interview with fellow Cuttlefish author Lenard D. Moore at my personal blog: http...

Interdependence: A Conversation with Elliot Nicely 02.08.2023

Postcards from Texas is available for preorder Preorder one, or all three, of the Cuttlefish chapbooks for summer 2023: https://cuttlefishbooks.wixsite.com/home/2023-summer-book-launch Get Elliot's Book If you would like a copy of Elliot's chapbook weathered clapboard , you can email him at elliotnicely [at] yahoo [dot] com. This is a limited print run, so get yours today! More From Elliot...

Form, Content, and Tamales 19.07.2023

Community Open Mic Airs August 30th Click the Send a Voice Message button here: https://podcasters.spotify.com/pod/show/culinarysaijiki/message Deadline: Saturday, August 26th at 11:59 pm CST. Theme: Transitions Editorial Decisions: Cherry and Plum Blossoms Read the latest blog post here: https://culinarysaijiki.com/2023/07/12/editorial-decisions-cherry-and-plum-blossoms/ Join the Conversation Thi...

Haiku, Food, and Your Roots: 2023 HNA Talk 05.07.2023

Presentation Slides I cannot upload files to my podcast hosting platform, but I have made them available as a free download at my Buy Me a Coffee Page. You can find them here: https://www.buymeacoffee.com/culinarysaijiki/e/148512 An Overview of Six Seasons: A New Way With Vegetables Read the most recent community blog post here: https://culinarysaijiki.com/2023/06/28/an-overview-of-six-seasons-a-n...

Season Two Introduction 21.06.2023

In Gratitude Thank you to Peg Cherrin-Myers and Kimberly Kuchar for the coffees they bought me this month. I am now 80% of the way to covering my hosting costs! If you want to contribute, you can buy me a coffee here: https://www.buymeacoffee.com/culinarysaijiki Join the Show: https://culinarysaijiki.com/join-the-conversation/ Read the Blog: https://culinarysaijiki.com/blog/ (New posts start up ne...

Mark Scott: Haiku, Food, and the Micro-Seasons 06.12.2022

More about Mark Scott Learn more about the micro-seasons at https://naturalistweekly.com/ . Support Naturalist Weekly: https://www.buymeacoffee.com/naturalistC Find Naturalist Weekly on Instagram at: https://www.instagram.com/naturalistweekly/ Harvest Time Read the most recent community blog post at: https://culinarysaijiki.com/2022/12/04/bonus-post-community-harvest/ Join the Conversation Season...

Jerome Berglund: Wishbone's sharp crack 15.11.2022

In Gratitude Thanks to Peter Schmidt for buying me 5 coffees this month! I’m now 48% of the way to having my web hosting covered for the year. If you want to contribute financially, visit https://www.buymeacoffee.com/culinarysaijiki . Contributors get a bonus recipe every month! November Community Blog Post I’m putting together another community blog post (view the May community post here ). Theme...

Peter Schmidt: Cranberry Bites Back 01.11.2022

In Gratitude Thank you to M.A. Dubbs, who  bought me  three coffees in August! I’m now 35% of the way  toward my goal of  covering website costs for the year. Those who want to  support the  podcast financially can do so at: https://www.buymeacoffee.com/culinarysaijiki/. November Community Blog Post I'm putting together another community blog post (view the May community post here). Theme: Harvest...

M.A. Dubbs: Pink Tamales 18.10.2022

In Gratitude Thank you to Lorraine who  bought me three coffees in August! I’m now 28% of the way  toward my goal of covering website costs for the year. Those who want to  support the podcast financially can do so at: https://www.buymeacoffee.com/culinarysaijiki/. More from M.A. Dubbs View M.A.'s website here: https://melindadubbs.wordpress.com/ Hear M.A. read a haiku on the Culinary Saijiki comm...

A Tour of My Favorite Saijiki 04.10.2022

Where to Find the Three Saijiki Haiku World: An International Poetry Almanac by William J. Higginson can be purchased at many used bookstores, including AbeBooks: https://www.abebooks.com/9784770020901/Haiku-World-International-Poetry-Almanac-4770020902/plp The Five Hundred Essential Japanese Season Words by Kenkichi Yamamoto is available at: https://thehaikufoundation.org/omeka/items/show/821 A D...

Jennifer Hambrick: Saving the Crust for Last 20.09.2022

More from Jennifer Hambrick You can order Jennifer's haibun collection, Joyride (Red Moon Press, 2021) and her newest collection, In the High Weeds (National Federation of State Poetry Societies, 2022) from her website: https://jenniferhambrick.com/order/ Watch Jennifer's interview with violinist Zina Schiff and conductor Avlana Eisenberg for WOSU Public Media: https://www.youtube.com/watch?v=cT-v...

Matt Defibaugh: On Sorghum Stilts 06.09.2022

In Gratitude Thank you to our anonymous donor who bought me a total of six coffees in August! I’m now 20% of the way toward my goal of covering website costs for the year. Those who want to support the podcast financially can do so at: https://www.buymeacoffee.com/culinarysaijiki/. Join the Conversation I'm seeking guests for October, November, and December! If you’d like to be on the podcast, vis...

Bonus Episode: Community Open Mic: Transitioning from Summer to Fall 30.08.2022

In Gratitude Thank you to our anonymous donor who  bought me three coffees this month! I’m now 20% of the way toward my goal of covering website costs for the year. Those who want to support the podcast financially can do so at: https://www.buymeacoffee.com/culinarysaijiki/. Episode Contributors Christine Wenk-Harrison Listen to Christine's previous Culinary Saijiki episode: https://anchor.fm/culi...

Episode 5: Lorraine Padden: Sweating Onions 16.08.2022

In Gratitude Thank you to our anonymous donor who bought me three coffees this month! I'm now 13% of the way toward my goal of covering website costs for the year. Those who want to support the podcast financially can do so at: https://www.buymeacoffee.com/culinarysaijiki/.  August Open Mic Bonus Episode To participate in the August 30th open mic bonus episode, click this link: https://anchor.fm/c...

Episode 4: Christine Wenk Harrison: One-Jam Harvest 02.08.2022

August 31 Open Mic To participate in the August 31st open mic bonus episode, click this link: https://anchor.fm/culinarysaijiki/message Guidelines: Each poet is limited to two haiku Before reading your haiku, please say your name or pen name and, if comfortable, where you're writing from Please read each haiku twice Haiku should mention food, and connect to the transitional aspect of seasons, with...

Episode 3: Claire Vogel Camargo: My Best Burger 19.07.2022

In my penultimate Austin recording, I sat down with Claire Vogel Camargo at her home in Austin, Texas. We met after my final meeting with the Austin Haiku Study group. Claire and I talked at length about how food connects us to family, and her haiku brought up memories that led to fund stories and digressions. I hope you enjoy our rambling, free-form conversation.  More of Claire's work You can fi...

Episode 2: Christa Pandey: Eggplant Abundance 05.07.2022

Note: The theme music and transitions have changed because the ones I was using from my hosting service are suddenly no longer available. I discovered this at the proverbial 11th hour, so had to make do with new stock sounds. Hopefully that didn't cause too much confusion. If you know of anyone who enjoys writing music and cues for podcasts, please let me know!  Christa's winning poem in the 2022...

Episode 1: Agnes Eva Savich: The Redemption of the Pear 21.06.2022

Welcome to the first episode of The Culinary Saijiki podcast! I talk with Agnes Eva Savich, leader of the Austin Haiku Study Group (among other things) about eight of her haiku. Along the way, we discuss holidays, motherhood, fruit, and the fun of Haiku North America conferences.  Agnes' blog: https://agnesevasavich.wordpress.com/ For long-form essays and haiku commentary, visit the blog at https:...

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