The Cookbook Circle

Surprises all around for our Christmas epsiode! Hannah and Victoria each chose a Christmas book to cook from without telling the other which one until recording! Find out our thought process and if the books we chose were worth it... Intro track: Disco - All Good Folks Hosted on Acast. See acast.com/privacy for more information.

This episode, we're twirling our way through the new cookbook, Padella: Iconic Pasta at Home, taking on cult-favourite recipes and asking the big questions: is fresh pasta truly worth the effort? And can any home cook recreate that famous Padella magic? Intro track: Disco - All Good Folks Hosted on Acast. See acast.com/privacy for more information.

We're excited to cover Alice Waters' - of Chez Panisse fame - first cookbook, as a culinary figure who's often been referenced by other chefs we've discussed on the pod. Find out what we thought of her simple, seasonal cooking. Intro track: Disco - All Good Folks Hosted on Acast. See acast.com/privacy for more information.

Oh we're going back, way back to where it all began - if we're going to talk restaurant cookbooks, how can we not include the French Laundry? Enjoy the youth in our voices, if not the chaotic Michelin-star level failures... Hosted on Acast. See acast.com/privacy for more information.

For this stop on our restaurant cookbook tour, we're visiting Imad's Syrian Kitchen - a gorgeous mezze of delicious-looking dishes, with Imad's personal story and Syria's history interspersed throughout. Intro track: Disco - All Good Folks Hosted on Acast. See acast.com/privacy for more information.

Pok Pok is not named after the sound a chicken makes, but Andy Ricker does say that the wings on the menu (and in this book!) paid the restaurant's rent. Find out what we thought of this Thai restaurant cookbook in this week's episode. Intro track: Disco - All Good Folks Hosted on Acast. See acast.com/privacy for more information.

We're keeping things loose this episode as we update you on our respective holidays, LOTS of crisps chat and some great recipes (and a cookbook!) we've been enjoying lately. We're taking a short break for August but see you after summer! Intro track: Disco - All Good Folks Hosted on Acast. See acast.com/privacy for more information.

No, no, you've not travelled back in time or got a glitch with your podcast player! We're bringing you a restaurant cookbook from Season 3, Dishoom. An absolutely legendary part of London life, we spent some time checking if the cookbook was a shortcut to the front of the Dishoom queue... Hosted on Acast. See acast.com/privacy for more information.

We continue on our pursuit of the most renowned restaurant cookbooks - this time taking it sweet with the Hummingbird Bakery, famous for bringing its American-style sweets to the UK. Find out what we baked and whether we think this one is worth dusting off... Intro track: Disco - All Good Folks Hosted on Acast. See acast.com/privacy for more information.

And the latest in our series of restaurant cookbooks: Wagamama, our first book from a chain of restaurants. We were intrigued to try this one - not least Victoria, the Japan enthusiast... Find out what we thought! Read Tim Anderson's article here Intro track: Disco - All Good Folks Hosted on Acast. See acast.com/privacy for more information.

In this episode, we discuss celebrated chef, restaurateur and general top gal Asma Khan, and her book, Asma's Indian Kitchen. Join us as we cook our way through her debut cookbook and find out what we thought! Intro track: Disco - All Good Folks Hosted on Acast. See acast.com/privacy for more information.

We're back in SF for this epsiode's cookbook. The Zuni Cafe Cookbook was very close to being covered in our original season, with The List™, so we had high hopes for it! Listen and see what we thought. Intro track: Disco - All Good Folks Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

The Cookbook Circle dives into Aussie flavours with Bill Granger’s laid-back brunch classics in this delicious episode on Australian Food, as recommended by many of our pals down under. Intro track: Disco - All Good Folks Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

The next stop on our restaurant cookbook tour of the world is Tartine, the home of the superlative pastries and breads that are world renowned and started the artisan bakery revolution. No pressure... Intro track: Disco - All Good Folks Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Oh there's nothing like a fresh season, full of promise and new cookbooks to discuss! Here we kick off a season dedicated to restaurant cookbooks, starting with the iconic River Cafe Cookbook, by Rose Gray and Ruth Rogers. Packed full of simple Italian classics, we put our chef skills to the test - join us to find out what we think... Intro track: Disco Food - All Good Folks Get bonus content on P...

We know you're all missing us terribly, so we wanted to give you a little something to tide you over until our new season (which we promise will be out soon!). For a Patreon minisode earlier this year, we discussed the food items that give us the ick; the things that make you shudder in the kitchen; the things that make you say 'gross'. And we want to hear yours! Let us know on Instagram @cookbook...

Thank you so much for listening to this season, we've had so much fun! Hear all our takes in one place in our season wrap up, and we also answer your questions. See you back here soon. Byeeeeeeee Theme music: Lovely Swindler - Amaria Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

We're finishing off this season with Doma by Spasia Pandora Dinkovski, which introduces us to the world of Balkan food, and frankly, it's seems like our kinda world. Filo pastry, sparkling water and cheese. What more could you want?! Theme music: Lovely Swindler - Amaria Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Allow us to transport you to the delicious shores of Japan (who one of us knows lots about) for this episode, cooking from Tim Anderson's Vegan Japaneasy AND you can hear all about Victoria's recent trip there - plus a few tangents, but some things never change.. Theme music: Lovely Swindler - Amaria Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Dina Macki's first book, Bahari, is a gorgeous deep dive into Omani cuisine and a window into her family's background. The window into our kitchens may show at least one ruined pan, though... Theme music: Lovely Swindler - Amaria Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

We're back out doing God's work and testing the best tomato sauces for you guys! And in the words of our US pals, we're talking pomodoro, not marinara... What's your go-to recipe?! We want to hear! Theme music: Lovely Swindler - Amaria Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

We asked you for a wildcard episode idea - and you delivered! We took on Chat GPT, gave it an idea (or three) for recipes and got to cooking. Find out how we got on... Lovely Swindler - Amaria Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

We wouldn't call ourselves particular... except we like gingerbread in the form of cookies and cake, rather than houses and men, ok? We may not have the bells this year as sound effects, but we're still getting festive here at the Cookbook Circle - talking all things Xmas cooking and more specifically, our favourite recipes for gingerbread. Let us know what your favourite is, and critically, if yo...

Sunday, Sunday, gotta get down on Sunday! 🎵 If you've ever dreamed of us talking about a book with the author right there, then your dream finally comes true with this episode. Sophie Godwin joins us to tell us all about her creative process and her first cookbook, Sunday. Lovely Swindler - AmariaSmith the Mister Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more informa...

Molly Baz is BACK. Cukes, Umam and 'za all feature in this one, and if you understand all those letters but not the 'words' then, don't fear the CBC is here. More is More is likely the most maximalist book we've ever covered. Bring your sunglasses! The books we talked about at the top of the episode were Ramen Forever by Tim Anderson, Bitter by Alexina Anatole and Roast Figs, Sugar Snow by Diana H...