The Conscious Table

This week on The Conscious Table , Edie Weintraub speaks with Radhika Arapally , founder of Sustainability Kiosk , about how storytelling, sourcing, and conscious consumerism are shaping the future of retail and hospitality. They discuss food waste in hospitality, the role of policy in driving change, and offer insights for emerging brands looking to adopt sustainable practices. Find us on www.wir...

In this episode of The Conscious Table , Laurel R. Elliott talks with Felipe Ayerbe, founder of Demetria , about how technology is transforming the coffee industry. They discuss the disconnect between farmers and the quality of their coffee, and how Demetria helps bridge that gap through transparency, education, and innovation. Felipe also shares the potential for expanding this tech to crops like...

In this episode of The Conscious Table , host Laurel R. Elliott sits down with James Valencia , an urban farmer specializing in mushrooms and microgreens, to explore the evolving world of sustainable city agriculture. James shares his journey into urban farming and why mushrooms and microgreens are gaining traction—both for their powerful nutritional value and economic accessibility. Laurel and Ja...

In this week’s episode of The Conscious Table , hosts Edie Weintraub and Laurel Elliott sit down with Kashi Sehgal, founder and CEO of Retaza —a mission-driven company working to reduce food waste and improve food access. Kashi shares her journey and the inspiration behind Retaaza, highlighting the complex challenges faced by farmers and the critical role of local produce in building more resilien...

This week, Edie Weintraub sits down with community innovator Shannon Dobbs to dig into the big stuff—food justice, climate resilience, and how we build stronger communities from the ground up. 💪🥕 From rescuing surplus food to transforming food deserts into thriving hubs, Shannon shares bold ideas, personal stories, and creative solutions you have to hear. Tune in for an inspiring convo on compos...

This week on The Conscious Table , Edie chats with Chris Lemons, an Atlanta farmer with a passion for fresh food and community impact! 🌱🍅 They dive into the heart of farming—emotional connections, new tech, and the power of local food systems. Tune in for an inspiring conversation about healing through the earth and how we can all grow together! 🌾✨ Find us on www.wircircle.com and follow/subsc...

This week on The Conscious Table podcast, we’re joined by the incredible Chef Nikki Boyd! From home baker to professional pastry chef, Nikki blends family traditions, cultural influences, and sustainability in every dish. Tune in to hear how she balances sweetness in desserts, fosters innovation, and encourages aspiring chefs to keep learning and building community. This episode highlights her ach...

In this exciting episode of The Conscious Table , Edie Weintraub sits down with Tom Gauthier for a fascinating conversation that spans from his roots in Chicago to his groundbreaking work in agriculture in Arizona. Dive into how cutting-edge technology like precision agriculture and AI are reshaping the future of farming—helping farmers reduce chemical use, boost efficiency, and navigate the compl...

Can cities become thriving food sources? In this episode of The Conscious Table , host Edie Weintraub chats with Siobhan Shaw , co-founder of Growing to Give , about transforming urban spaces into sustainable farms. They explore how urban farming strengthens communities, the power of collective action in food security, and the vital role women play in shaping the future of agriculture. Tune in for...

🍽️ This week on The Conscious Table, we’re joined by Kimberly Cheatham—Resident Chef in Milwaukee and a James Beard Media & Book Awards judge! 🎖️ With her deep expertise in food, culture, and storytelling, Kimberly shares insights on what makes a dish truly memorable and how food media shapes our culinary world. 🌍✨ Don’t miss this flavorful conversation! Find us on www.wircircle.com and foll...

🎙️ This week on The Conscious Table, we’re diving into the art of butchery and sustainable meat practices with a spotlight on Le Pied Du Mont Boucherie. Join us, Edie and Laurel, as we explore how The Boucherie is redefining the way we think about meat—prioritizing ethical sourcing, whole-animal utilization, and community connection. 💡 Find us on www.wircircle.com and follow/subscribe so you don’...

Episode 1 – Welcome to The Conscious Table ! 🎙️ Hi, we’re Edie and Laurel! In this very first episode, we’re thrilled to welcome you to The Conscious Table , where food, restaurants, and sustainability come together. We’ll share the story behind the podcast and give you a sneak peek at what’s in store—think candid chats with industry leaders, behind-the-scenes stories, and practical tips for eatin...