The Capital Brew Podcast

In this episode, we had the pleasure of sitting down with two remarkable guests who bring passion, creativity, and a wealth of history to the local brewing and dining scenes. Terry, the well-known force behind the iconic Backstage Pub, and Brian Conley, the innovative brewer from Seven Points Brewing, joined us for a fascinating conversation that covered everything from family roots to new restaur...

One of the episode's highlights was trying some of their unique brews, including a new beer made with oyster shells. These beers showcase the creativity and craftsmanship behind Indian Ladder’s beers. It was fascinating to hear Scott explain how unusual ingredients can elevate brewing.

We are back in “The Carpet City” for this episode to visit Amsterdam’s newest tasting room. Rich and Stacy invited us a few weeks ago for their grand opening, where we had a chance to enjoy a flight and a few mixed drinks made with their spirits. So, Brian Conley from Seven Points Brewing and I pop into Second Act Spirits for a chat.

For our 40th episode, we headed to Wolfhollow to hang out with the Bar Manager, Eddie. We learn that WH has a bunch of events scheduled this summer, including their 11th-anniversary party. Plus, we sample a couple of their newest beers.

There is a new brewery on the Horizon. Amsterdam, N.Y., is set to welcome Schwalbacher Brewing to their Downtown neighborhood at 30 E Main St. We had the opportunity to sit down with CheyAnne and Colin Schwalbacher and welcome the former Coloradans to New York and the market!

We are back at Dave’s house by the lake with our guest, Brian, from Seven Points Brewery. In this episode, we discuss the sale of 20 North Broadway, what happened to Nick’s truck, and we check in on Stella & Seven Points brewing. We also had a couple of special treats with the Eid Zäpfle Märzen from Rothaus and cigars supplied by our pal Brian! We dedicate this episode to Aaron from Craftpoint...

We headed north to Paradox Brewery for this episode to speak with OM Devon and Owner Paul. It was a beautiful mid-April day as we started our short trip up the northbound side of 87. The conditions made this trip extra special because as we stepped out of our truck and walked up to the front door, we were surrounded by the beauty of the Adirondack Mountains.

Our second brewers' panel features some fantastic guests this week. We are happy to welcome Chris from The Warbler Brewery, Drew and Laura from Frog Ally, and Guy from Mixed Breed Brewery. Although we encountered some technical difficulties at the beginning of the podcast, we eventually got things going and brought you a fun discussion on brewing.

So for this episode, we tried something different. We sat down with the masterminds behind the Electic City Sour Collab. We all laughed; some of us cried, and we all laughed again. It was scary, it was exciting, it was chaos. It was our first First Brewers panel. Enjoy!

n this episode, we have the double threat in Stella Pasta Bar & Bistro and Seven Points Brewing. Plus, Dave is back as we sit down with a familiar face and a new one.

In this episode, we hit up one of the newest breweries in Saratoga County, The Speckled Pig. We're not sure what will put the S.P.B. on the map (beer or their pizza), but we know they're going on it! We also have a bad news/good news situation. The bad news is, unfortunately, Dave could not join us, but the good news is we are excited to have Aaron from Craftpoint fill in.

Happy New Year! For this episode, we find ourselves in Malta talking to Nate and Brian of Active ingredient. We learn who is getting a tattoo after the NFL bet comes to its conclusion, plus we talk about the importance of our local volunteer fire departments.

We had the opportunity to sit down with Aaron from Craftpoint. We talk trucks, beer, and all things manly. Plus, changes are coming for Craftpoint, so learn how to keep up to date on all the breaking news.

This week we were super excited to be invited to the Capital District Scottish Games by our friends over at New Scotland Spirits. In this episode, we learn a little history behind the New Scotland Spirits crew. Then Jesse and Greg helped us teach our audience (and myself) how to taste whiskey as we sampled their complete lineup properly. Plus, what is the difference between whiskey, bourbon, and s...

We were honored to be invited by Guy from Mixed Breed Brewing for LCPL Glover Day in this episode. Unfortunately, Dave could not make it to this podcast, so DScott from Kiss 1023 got to play co-host for the day. Plus, we got to enjoy food from Burger 21 and music from Twenty Ninety-six!

We're back, this time with Jim Eaton from Fort Orange Brewing. Dave takes the day off to celebrate another trip around the sun, so we welcome former American On Tap marketeer Brittany Gilman as today’s guest host.

After a long pause from the podcast world, the guys return to shake off the rust. For the first half of this week's episode, we talk about what effect the mask mandate has on local business and what we have been up to in our time off. Then in the second half, we welcome a friend of the podcast scooter to discuss growing up in a small town, getting yelled at in a candy stores, and walking away from...

This week we are in Delmar for a wonderful brewery known as the Warbler Brewery. Unfortunately, Dave couldn’t make it for this episode but we do have the Big Blue State of mind podcast host and an honorary member of the show Kevin Mcclurken filling in for Dave. Chris from Warbler and Kevin really show their IQ for a beer while I felt like an elementary school dropout during a bar exam. These guys...

In this episode, we welcome one of Dave’s friends, Bob. What makes Bob so interesting? Outside of being a great guy, he is a homebrewer who clearly has a knack for brewing. Bob’s brews are a fan favorite for the 20 North Broadway staff. So Bob has been brewing since only December but has already produced 7 beers before the recording of this podcast. Unfortunately, the brewing process takes a while...

This week we welcome back Kevin Mcclurlen. Kevin brought us a bunch of treats in the form of beer. Also on the docket Star Wars, football, and the lost art of wine coolers.

This week we visit Omar and Jason of the “That’s A Great Cigar Shoppe” in Schenectady to pair cigars with beer from Mix Breed Brewing. Dave learns how to cut and light a cigar. We also find out that there is a cigar brand that could be compared to wine coolers.

This week we find ourselves back in the city of Troy. Our host? The brand new whiskey bar, known as the Whiskey Pickle. Also joining us Goz, formally of ESPN’s 104.5 The Team.

This week we’re excited to celebrate American Craft Beer week with Back Barn Brewing. We were lucky enough to sit down with Brenda the owner of Back Barn Brewing, and got to sample a couple of her newest brews before their release!

This week's episode takes place at Matt Baumgartner’s soon-to-be Troy Beer Garden. We had the pleasure to meet the new GM Jack and house Horticulturist Billy.

In this episode, we find ourselves in Fort Edward, and in many ways the very fitting Slickfin Brewing. We’re also joined by the Adirondack Craft Beverage Trail people with Breaking News.