Matthew Shipp
The Business of Whats Next
The Business of What’s Next is a podcast for growth-stage business leaders who are ready to move beyond “busy” and focus on what really drives results. Hosted by Matthew Shipp, facilitator and strategic coach at Emberi Solutions, the show highlights how ambitious leaders make smarter decisions, prioritize the right projects, and set a sustainable rhythm for growth.
Author
Matthew Shipp
Category
Podcast website
Latest episode
Jul 8, 2026
Where to listen?
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Episodes
Course Coffee - Seek and You Shall Find 04.10.2023 36:09
Key Takeaways - Having a clear vision and values is important, but also being flexible to allow the business to grow. - Building strong community relationships from the beginning, whether through farmers markets or local businesses, is crucial for success. - Connecting personally with coffee farmers to understand their processes and challenges helps develop unique coffee offerings. - Communication...
Shortleaf Brewery: Finding Your Balance 27.09.2023 48:13
Key Takeaways: - Developing a strong business plan is important for securing financing. Having a clear vision and story is also helpful. - Understanding your business model and communicating it clearly to customers is important to avoid confusion and negative feedback early on. - Building community involvement through programs like a pint club and events helps create loyal customers and advocates....
Empowering Your Team to Solve Problems and Drive Results 20.09.2023 13:16
Problem - Team not meeting expectations. 1st attempt: - Call the meeting 2nd attempt: - Owner implementation Together Alone Collaboration Why this works How a facilitator can help you connect with your team. Business Bottleneck Breakthrough Connect with the Host Matthew Shipp Be a guest: https://emberisolutions.com/harvest-to-pour/ LinkedIn: https://www.linkedin.com/in/matthewshipp/ Instagra...
SugarBot 13.09.2023 43:48
1. Jackie's background in graphic design and her decision to leave corporate work to pursue baking 2. Starting the Sugar Bot Sweet Shop bakery out of her home in 2012 3. Quickly outgrowing two storefront locations due to business growth 4. Acquiring the Little O's soda shop in 2016 and transforming it into the Sugar Bot Creamery 5. Facing challenges in sourcing high-quality ingredients and eq...
PJs Coffee: Franchise, Family and Fun 06.09.2023 30:56
We discuss how the Whiteheads got started in the coffee business after having kids and drinking a lot of coffee. John did research on different franchise options and they chose PJ's. They talked about building their team, the challenges of getting started, and seasonal operations. The Whiteheads also toured the PJ's roastery and met the roast master. They aim to expand to multiple locations while...
Upshot Coffee 30.08.2023 35:31
Show Notes 1. Conor's background and how he got into the coffee business after previously owning chocolate franchises. 2. Upshot's coffee sourcing process, including working with importers and doing sample roasting. 3. Conor's recent trip to a coffee farm in Brazil where he saw the harvesting process first-hand and conducted fermentation experiments. The BeanPod Ep. 18 - Brazil Origin trip (Part....
Switchgrass Spirits 23.08.2023 34:24
Show Notes Nick's background in international development and breweries Starting Switchgrass Spirits with his wife Sarah and partner Pat as a worker-owned distillery Sourcing ingredients locally, especially corn, wheat, rye from the Midwest region Their unique "sweet mashing" process of making an ale instead of using bacteria Manual batch distillation process and making cuts by taste Aging wh...
Introduction Harvest to Pour 11.08.2023 13:33
https://emberisolutions.com/ https://emberisolutions.com/harvest-to-pour/ LinkedIn Connect with the Host Matthew Shipp Be a Guest LinkedIn: https://www.linkedin.com/in/matthewshipp/ Instagram: https://www.instagram.com/matthewjshipp/ Facebook: https://www.facebook.com/emberisolutions Emberi Solutions: https://emberisolutions.com/ Buy me a coffee ☕ https://buymeacoffee.com/mattshipp
Noboleis Vineyards 11.08.2023 32:07
Gabe started at Noboleis as an intern in 2013 and now oversees winemaking Weather and unpredictability of the grape harvest present constant challenges Team communication and training staff on winemaking processes is important Experiments start on a small scale before scaling up production The Missouri wine industry is still growing with more opportunities emerging How just asking landed Nobo...
Friendship Brewery 03.08.2023 27:46
Show Notes How homebrewers became business owners. The best brewery in St. Charles, MO Why Friendship Brewery? Challenges with scaling production. The importance of community How much research goes into the brewing process? Advice to future brewery owners. Favorite beer. Missouri White Oak Events and Locations The Guilds collaboration beer brewed in early August and released in September called "M...
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