The Brü Club

TBC October 2025 Q&A meeting with Blue Owl Brewing's Executive Brewer/Owner, Jeff Young! If you've ever been curious about Blue Owl Brewing's unique sour-mashed techniques and even their use of Sour Units (SUs) to measure their beer's sourness and would like to learn more, then come hang with Jeff! If you've ever read Michael Tonsmeire's American Sour Beer or any Milk The Funk article, you kno...

2024 TBC^3 Winner and overall insanely talented homebrewer Ross Stuart will be joining The Bru Club for our March meeting! Ross plans to chat about his homebrewing history, his process, and answer member questions! Get your questions ready and join us later this month to chat with Ross! Check out the video version at https://youtu.be/teGSeSTLmFg

TBC Leadership team member Haven Schultz will join The Bru Club for our November meeting to talk about brewing and blending mixed fermentation sour beer. For the video version, head over to https://youtu.be/ULH2Cwbeoro

Cheyne Harvey, AKA @paganbrewing will be joining us tonight to discuss winning the AZ Homebrewer of the Year award, competing in overseas competitions, his brewing techniques, and sharing some of his favorite recipes with us! It's sure to be a fun one! Grab a beer and join us.

Bill Boyer will be joining us tonight to talk cider and meadmaking on a homebrew level with an emphasis on competitive homebrewing! Bill is one of the most, if not the most awarded cider maker out there, so this is sure to be a good one! Grab a beer (or cider) and join us!

Alex Shanks-Abel discusses this quarter's Average Brü, the Belgian Single. Head to https://youtu.be/pgg5f497UXc for the super advanced visual aids!

Brian Perkey of Lallemand joins us for our monthly meeting! Grab a beer and join in, Haven personally guarantees it'll be worth your time!

We'll have guest speaker Trong Nguyen from the Homebrewer LAB! He'll be talking about his approach to homebrewing and will give us a preview of a new product he's working on. He'll even give us a tour of his kitchen brewery!

This month we have our own Haven Schultz talking competitive homebrewing. Walking through the whole process, from how to enter your first competition to packaging and approaches to brewing for competition. We all know how competitive Haven is and how good at it he is, so it'll be a fun one!

Mike and Scott from Sapwood Cellars will be joining The Bru Club to chat with us and answer member questions!

We're so excited to share the details of our upcoming 2024 homebrew competition circuit! While we're still working to fine-tune some of the details, we wanted to share the general structure of the circuit so you can start preparing for 2024!

Jordan Folks is finally feeling better and joins us for the Brü Club's November meeting.

This month we were supposed to have Jordan Folkes on but he got sick so instead we get to listen to Will ramble on about Belgians, beard care, tacos, and the glory of the bean and cheese burrito as a breakfast food.

This month our own Frank Osborne joins us to talk about DIYing in Homebrewing.

Discover the Magic of Water Chemistry Made Easy! Attention all curious brewers! This is your chance to unravel the mysteries of water chemistry in a fun and accessible way. No more feeling overwhelmed – we'll break it down into simple terms, making it a breeze to grasp! Grab a pint of your favorite brew, join us, and get ready to elevate your brewing game without the confusion! Cheers to mastering...

TBC July 2023 Meeting with IBM Master Inventor, creator of The Homebrew Challenge and now The Brülosophy Show on YouTube, Martin Keen!

This month's meeting brings on Casey from Imperial to talk all things yeast.

Alex Gruber of Imperial yeast joins us to discuss Imperial Yeast, selective breeding of yeast to develop new novel strains, experimentation processes, oxygenation, and thiol production/biotransformation.

Julia Herz discusses American Homebrewers Association member perks, stats, and how to provide accessibility to the hobby via clubs and events. She also answers members' questions. Julia Herz is the Executive Direction of the American Homebrewers Association. Julia is a cause marketer, an award-winning homebrewer, a BJCP certified beer judge, an Advanced Cicerone®, a beer educator, and co-author of...

Brian Perkey discusses the newest Lallemand's yeast: NovaLager! LalBrew NovaLager™ was selected using classical and non-GMO breeding methods to obtain a novel Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid strain that defines a novel Group III (Renaissance) lager lineage that is distinct from any other traditional Saccharomyces pastorianus strains. Brian Perkey is Lallemand's North Amer...

Chris Colby discusses reiterated mashing for light colored beers. Chris Colby is the author of How to Make Hard Seltzer, Homebrew Recipe Bible & Methods of Modern Homebrewing.

Malcolm Frazer answers members' questions. Malcolm is a certified BJCP Judge and Brülosophy Emiritus Contributor.

Chip Walton of Chop & Brew answers members' questions. Chip is a former producer of Brewing TV and Northern Brewer video projects.

Cade Jobe answers members' questions. Cade Jobe is a Brülosophy contributor and creator of The Brü Lab podcast. He shares his experiences in homebrewing and writing for Brülosophy.

Vinnie Cilurzo shares some of his experiences in the brewing world and talks everything Russian River Brewing Company.