The Broskiedoodles

This week we go from Blockbuster memories to San Francisco pride, all the way into Anthony Bourdain’s kitchen war stories. We talk about why Miami makes you feel like a dumbass, how Netflix used to come in envelopes, and why restaurant kitchens are basically pirate ships with sharper knives and worse tattoos. And just when you thought it was safe, we dive into the mysterious world of Cocorino Roma...

This week on The Broskiedoodles, we cover everything from words our accents just won’t let us say to the cosmic punch card that decides if you’re headed upstairs to Heaven or chilling downstairs with Hugo Chávez. We debate whether small daily acts of kindness count more than flashy donations, if cooking for people earns you extra credit with God, and why letting people know in advance before visit...

In this episode we bring in our favorite pilot homie Marquinhos (aka Marcos) to spill the tea on UFOs he’s seen while flying at 40,000 feet. We’re talking lights that move like they’ve had three Red Bulls, and air traffic controllers panicking like it’s the end of the world. From there we crash-land straight into a chat about the Concorde—how the hell did humanity go from “supersonic champagne fli...

In this episode we go from Denise Richards and Charlie Sheen’s “tiger blood” days to whether Magic Johnson ever actually had HIV, because obviously YouTube comments know best. Then we dive headfirst into aliens—are they here to destroy us, or just here to ask what we do for fun in Miami traffic? Zombies crash the party, dinosaurs get their shot at non–Jurassic Park glory, and somehow Ratatouille g...

We talk about many things we men do that can lead us to the sensual arts.

Buckle up for this wild ride through the double-sided dragon underground empire of none other than Sister Huang — part sensual entrepreneur, part production powerhouse, part criminal mastermind. We unpack her unorthodox content strategy, debate whether Netflix already has a docuseries in the works, and throw shade at just how freaky China can really get. Then we cool it down with a casual roast se...

In this spicy lil’ episode of The Broskiedoodles, we dive headfirst into the plague of the internet: recycled content. Yep, we’re talking about those lazy reaction videos that have flooded YouTube and TikTok like a backed-up toilet. Are they content creators or content parasites? You decide. We also break down the difference between actually helpful reviews vs. people who just nod and say “that’s...

In this spicy episode, we dive into Kiko's experience with a police dog entering a Music Festival. We talk modern-day festival scams — yes, we’re looking at you, wristband-diamond-payment-scheme. We roast the absurdity of paying $15 for chips in Punta Cana (not even truffle-flavored), and talk about the real cost of being a tourist when everyone thinks you're Michael from Ohio. We complain (like g...

In this very hands-on episode, your boys Kiko Flow and Chef Maurice dive deep into the world of chiropractic wizardry — where Nordic giants named Jan manhandle your spine into oblivion and you pay for the privilege. We talk about Maurice’s passionate (possibly romantic?) weekly encounters with his chiropractor, the shady-sounding “tension gun” used to rearrange his ribs, and why subscription model...

In this spicy episode of Broskiedoodles, we dive headfirst into the uncanny valley of AI-generated bands—yes, The Velvet Sundown is apparently topping charts with absolutely zero human soul (and probably a sketchy digital footprint). We debate whether this AI music wave is genius or just audio catfishing. We get real about American vs. European coffee, why your colon might hate both, and how hot d...

In this episode, we serve you a hot plate of controversial opinions, mildly researched facts, and top-tier whining. Kiko confesses he thinks travel is overrated (yes, he said it), while Chef Maurice tries to remind him that making memories with your kid is what it's really about. We debate if lab-grown meat is the next culinary revolution or just silicone steak made by science bros in hazmat suits...

In this week’s episode of BroskieDoodles, your favorite duo talk about the world of suburban trash politics. Chef Maurice gets real about a diaper disaster that’s been slow-cooking in his neighbor’s bin for four days (yes, FOUR), all while trying to justify why that diaper was tossed in raw—no bag, no protection, no shame. We dive into the icy drama on top of the world: Mount Everest. Apparently,...

In this wild ride of an episode, we gallop straight into the uncomfortable (and deeply questionable) cultural mythos of donkey love in Latin America. Yep. That happened. From Uncle Martinez’s legendary tales to asking if corn deserves consent in Nebraska, we’re not holding anything back. We then swerve into the great American tipping trap — are we just handing out cash to people for existing now?...

In this banger of an episode, we dive deep into the upcoming Enhanced Games — aka the Super Saiyan version of the Olympics where athletes are juiced to the gills, legally. We unpack what happens when sports go full Fast & Furious with science: from steroid-fueled sprinters to combat sports that might just delete a man on live TV. Is this the future of sports or just Space Jam with needles? We...

In this spicy little gem of an episode, we dive deep into the chaotic world of baby parties—those adult-hostage situations disguised as children’s celebrations. Kiko and Chef Maurice break down the do’s, don’ts, and “please have alcohols” of organizing kid parties (hint: finger food and bump-friendly bathrooms are a must). We talk about the sacred chaos of prepping for a kid’s birthday party—where...

In this spicy and highly educational episode (you’ll definitely learn something), the BroskieDoodles reunite after a two-week hiatus—Chef Maurice finally escaped the overpriced vegan cafes of San Francisco and landed in Miami, where the heat is real and the women are even realer. We welcome Marco, the Broski Doodles' official pilot (yes, we fly high in many ways), who drops in to talk about life i...

Welcome to our latest rollercoaster! This episode dives into the wild world of Miami’s fast-paced culinary scene where job hunting is more of a sprint than a marathon. We share our hilarious take on those “interview by tomorrow” gigs, the art of scoping out restaurants (and their killer food) through email, and the quirky perks of working in kitchens where even a simple stage can feel like a one-d...

This week we dive into the wild ride of being a proud culinary beaner—embracing our heritage while dishing out the brutal truth about life in the kitchen. We roast everything from dodging shady food recommendations and questionable job hookups to the crazy world of Miami chef gigs, including the allure of cooking on a yacht for rich folks. Expect laugh-out-loud banter, a few eye-rolls at outdated...

In this spicy episode, we dive headfirst into a mashup of all our favorite hot takes and retro throwbacks. We kick things off by unapologetically owning our accents—because let’s face it, who needs perfect English when you’ve got personality? Then we unwrap our White Lotus review in true no-holds-barred style while dishing on our HBO obsessions. Next up, we reminisce about those wild college sport...

Hey folks, in this spicy episode we get into everything from the nightmare (and hilarity) of moving—even when it's to a place you think you know—to the wild energy of pride parades in San Francisco and Madrid (with a cheeky nod to our unexpected Puerto Rican guest parade). We also dive into some sports docs and the controversy over those "illegal" MLB bats, then shift gears into the world of AI an...

Hey, what’s up, everyone? Welcome back to Broskiedoodles —it’s your boy Kiko Flow here, bringing you another wild ride. In today’s episode, we kick things off with a nod to the legendary Tío Martínez on a payday Friday, waiting for Don Jairo’s bag of Periflower while we reminisce about our Pirate Bay roots (rest in peace, old friend). Then, we blast off into outer space—literally. We’re talking ab...

Hey, welcome back to BroskieDooddles—it's your boy Kiko Flow! In today’s episode, we dive headfirst into the wild ride that is moving. Ever get hit with a quote of $16,000 just to ship a piece of your old IKEA furniture? Yeah, me too. I’m moving from San Francisco to Miami, and let me tell you, the whole process is a mix of madness and hilarity. We break down everything from the pros and cons of h...

In this episode, we dive into the juicy debate on whether your steak doneness reveals your personality – yes, waiters might be onto us! We poke fun at how ordering well-done might secretly hint at your life choices and discuss international meat trends (shoutout to our Spanish pals for keeping it rare). We also share some wild hot pot adventures, debate the “gayness” of using thermometers in the k...

Hey folks, in this spicy episode we dish out the hilarious lowdown on life behind the kitchen door. We spill the tea on everything from absurd chef jackets (yes, even the short-sleeve rebels) to the downright ridiculous uniform dramas that make you wonder if size discrimination is on the menu. We riff on why my self-bought gear is way cooler than the standard issue, throw in a wild tangent on suin...

What’s up, y’all! In this episode of The Broskiedoodles, we’re spilling the tea on some "real life" struggles that hit a little too hard. We kick things off with an awkward work party at a bowling alley (you know, where you’re forced to mingle and pretend you enjoy it), but we also talk about the different kinds of awkwardness and how it’s "so real" when you’re the new guy. Next up, we dive into C...