The Brewers Institute Podcast

In this episode of The Brewers Institute, host Michael Capaldo interviews Phillip O'Shea founder of Five Barrel Brewing Company to unpack his decade-long journey from couch-surfing homebrewer to leading a 200,000-litre, family-run brewery built on hustle, innovation and community. Phil shares how he navigated council roadblocks, self-funded equipment, built a strong family culture and developed sm...

In this episode of The Brewers Institute, host Michael Capaldo interviews Matt Blofield and Sean Costigan , co-founders of Method Brewing , share their inspiring journey of turning a modest post-COVID idea into one of Newcastle's standout local breweries. They discuss how they grew production to over 80,000 liters a year while maintaining quality and consistency. The duo reveal the challenges of s...

In this episode of The Brewers Institute, host Michael Capaldo interviews Sean Symons , founder of White Lakes Brewing , about his incredible journey from brewing on the beaches of Vietnam to running a successful brewery in Western Australia. Sean shares how he scaled the business from 250K to 900K liters, navigated the challenges of COVID by remotely commissioning a packaging line, and built a su...

In this episode of The Brewers Institute, host Michael Capaldo interviews Oisín Sweeney, founder and head brewer of Jervis Bay Brewing Company, who transitioned from a PhD in ecology to the craft beer industry. Sweeney shares the story of establishing the brewery, including their initial contract brewing and unique funding through a local consortium known as the "brew puppies". The conversation co...

In this episode of The Brewers Institute, host Michael Capaldo interviews Nathan Munt , founder of King River Brewing , shares his inspiring journey from finance to founding a thriving European-inspired brewery in High Country, Victoria. He discusses mastering craft beer styles, overcoming business challenges, and the importance of regional branding. Nathan highlights the brewery's signature beers...

In this episode of The Brewers Institute, host Michael Capaldo interviews Lachlan MacBean , founder of Grainfed Brewing Company , about his transition from contract brewing to establishing his own brewery in Newcastle. Lachlan shares the challenges he faced, including navigating council approvals and investing in equipment like a centrifuge to improve beer quality. He reveals how his best-selling...

In this episode of The Brewers Institute, host Michael Capaldo interviews Scott Overdorf of Hobart Brewing Co shares insights into the importance of branding and marketing in building a successful brewery. He reflects on the unique position of Hobart Brewing, emphasizing their commitment to being an independent brewery that caters to a diverse clientele, not just craft beer enthusiasts. Scott disc...

In this episode of The Brewers Institute, host Michael Capaldo interviews Renn Blackmann , co-founder of Blackmans Brewery , shares his journey to dominating the local craft beer scene. He reflects on the challenges faced during the pandemic and how adaptability led to innovative offerings that resonate with the community. Renn highlights the importance of a strong marketing strategy and teamwork...

In this episode of The Brewers Institute, host Michael Capaldo interviews Shawn Sherlock , founder of Foghorn Brewery , who shares valuable insights from his extensive brewing experience. Shawn discusses the importance of quality and community connection in brewing, highlighting his commitment to building a strong local brand. Despite challenges, Shawn's focus on innovative beer offerings and exce...