The Black Smoke Barbecue Podcast

Come hang out with us while we talk about all things live fire cooking! Topics: Weber Smokey Joe review. Smoked spiral ham Smoked tofu Pulled chicken Lemon pepper turkey wings. Visit The Brown Sugar Cafe' Podcast: https://www.podpage.com/thebrownsugarcafe/. Visit The Brown Sugar Cafe'Blog Page: https://thebrownsugarcafe.blog/2021/09/13/love-grace-and-gratitude/

Pro tips on how to grill for the week or meal prep/ saving money Pork Buy a large tenderloin and cut into chops Buy a pork shoulder and cut your own pork steaks Ribs - build your own rib flavor. Seasoned ribs with just salt pepper and garlic powder, smoke with your favorite flavor of wood. Allow those that want a specific sauce flavor to brush on the cooked ribs and throw in the air fryer, oven or...

Come join the laughs and convo as Terrance and I as we talk about: The Chicken Wing shortage Grilling the perfect chicken thighs Bubba Burgers (frozen burger patties vs fresh handmade burgers and how to grill them up. And so much more. Hosts: Charlie "Maveric" Smith Become a producer of the podcast by supporting the channel via CashApp $TheMavcast Please leave me a voice message a anchor.fm/themav...

Come hang out with me as I talk about: Trying to shoot my own video. Setting up Cooking Cowboy Ribeye Shrimp stir try with: zero carb noodles Camera heated up Chicken legs on the gas grill. With mom Chicken lets on the weber kettle using 6 inch smoke tube and Expert brand wood pellets  (hickory and oak Warming up crab legs on the smoker. . Seeing my brother’s new pellet grill from Traeger Hom...

Ben Bulman (host of The Angry Dad Podcast ) returns to the podcast to talk about all things grilling!  We may end up talking about movies and other life events as well. Tune in, Turn Up & let the F bombs fly!   Its gonna be fun! Smoking/ Grilling techniques: Tri-Pit Steak Beef Short Ribs Baby Back Ribs & Rib Tips Chuck Steak -  Is it a good brisket substitute? Ben talks...

Come join me as I talk about everything live fire cooking!  Topics:  Trimming your own St. Louis cut ribs. Trimming your rib tips vs using pre-cut packs from the store  My thoughts on B&B lump charcoal Hosts: Charlie "Maveric" Smith   Please like, subscribe and share. Support the podcast channel here: https://anchor.fm/themavcast/support

Come hang out when me as I talk about a successful cook of thick cut pork chops on the Weber Kettle and the epic fail of overly salty chicken legs. Hosts: Charlie "Maveric" Smith Please like, subscribe and share. If you would like to support the show as a patron, please send your donations via CashApp  $TheMavCast Follow me on Twitter @CharlieMaveric The Original 'Upper Deck' Stainless Steel...

In this episode: I give you some tips and tricks which will get you ready to tackle the pit like a pro and make you look really good while guests throw down on some BBQ. Hosts: Charlie "Maveric" Smith Please like, subscribe and share. If you would like to support the show as a patron, please send your donations via CashApp  $TheMavCast Follow me on Twitter @CharlieMaveric

Show Note: Grilling last week with Harry. Thick cut pork chops cooked like steak? Smoked Shrimp scampi Chicken Leg lollipops Turning the CharBroil Big Easy into a drum smoker experiment. Clean vs dirty smoke The Hot Sauce Wars begin - what is the best, most popular bottled hot sauce. Contestants Are: Sriracha, Tapatio, Frank's, Louisiana, Texas Pete, Tabasco Live Stream: https://www.youtube.com/wa...

Join me as I sit down with Ben Bulman as we talk about all things grilling/smoking.  Such a great listen, you should tell your friends and family about this podcast. Subscribe to Ben's shows here: The Angry Dad Podcast I Married A Bigfoot Your Dad's Action Movies Hosts: Charlie "Maveric" Smith Please like, subscribe and share. If you would like to support the show as a patron, please sen...

Join me as I talk about perfecting my baby back ribs recipe and last weeks grilling adventure. YouTube Live Stream: https://youtu.be/Ndutjkw5PAI Hosts: Charlie "Maveric" Smith Please like, subscribe and share. If you would like to support the show as a patron, please send your donations via CashApp  $TheMavCast Follow me on Twitter @CharlieMaveric

In this episode:  The adventure of finding the right grill light for night time cooking.  What type of wood I like to cook with  My future business venture Hosts: Charlie "Maveric" Smith Please like, subscribe and share. If you would like to support the show as a patron, please send your donations via CashApp  $TheMavCast Follow me on Twitter @CharlieMaveric

In this episode: Recap of the last crab stuffed salmon pinwheels How to use all natural lighter fluid to speed up your charcoal chimney  Llink to Royal Oak All Natural Lighter Fluid https://www.royaloak.com/products/all-natural-lighter-fluid/ Grill setup for indirect cooking roast Using cast iron dutch oven on the grill/smoker Walkthrough on technique of completing roast on the grill/smoker L...

In this first episode of the backyard Pitmaster podcast: I talk about the steak salmon and tuna I cooked last week and the crab stuffed salmon pinwheel smoked on the Weber kettle Link to LiveStream via YouTube: https://youtu.be/q9-oeEy4tcg Hosts: Charlie "Maveric" Smith Please like, subscribe and share. If you would like to support the show as a patron, please send your donations via CashApp &nbsp...