The Black Smoke Barbecue Podcast

In this episode, Charlie, Tee, Alton & Felix get on the mic to chop it up about...... The guys catch up and talk about how they have been surviving the Summer weather Everyone goes around the table to talk about their latest cooks Terrance hits the guys with another classic cookout story! We provide advice to a loyal listener.. and soo much more!!! Got a question or want to offer feedback on o...

In this episode, Charlie, Tee and Darren get on the mic to talk about: Darren's Father’s Day charity event Darren and the guys talk about building community through barbecue The guys talk about their latest cooks Latest on BBQ Brawl We shout out our homie Clarance Joseph for his appearance on BBQ USA Got a question or want to offer feedback on one of the topics we discussed? Send us a voice me...

In this episode, Charlie sits down with Joey Victorian (aka Joey V) to talk about his new restaurant opening and his experience with being on season 2 of BBQ Showdown! Host:  @MavericBBQ  Find Joey on Youtube  @Pitmaster  Find Joey on IG @joeyvictorian Watch BBQ Showdown Season 2 on @Netflix Got a question or want to offer feedback on one of the topics we discussed? Send us a voice message via Spo...

In this episode , the guys start off talking about how they spent their #MemorialDay weekend. Then, they go into how you get your mind right and your BBQ tools ready for #cookout season. The crew ends out the podcast talking about #BBQShowdown Season 2 on #Netflix and gives their thoughts and congratulations the winner!! Hosts: Charlie of  @MavericBBQ  , Felix of  @SauceBossWD  and Tee of  @TDubb-...

In this episode: The guys hop on the mics to talk all about chicken! It is the final protein we talk about during National BBQ Month and we go all in on cuts, prep, cooking and so much more!. You come for the info but you stay for the laughs! Host: Alton of @thedawgfathasbbq, Charlie of @MavericBBQ , Brandon of @BKCCooks and Tee of @tdubb.bbq Got a question or want to offer feedback on one of the...

In this episode: The guys hop on the pod to talk about the protein of the week, #pork and which cuts they love. Then, the crew does a deep give on rib prep. Lets not forget the love of #ramen! Host: Charlie of  @MavericBBQ  , Brandon of  @BKCCooks  and Eddie of  @EddieWrightBBQ  Got a question or want to offer feedback on one of the topics we discussed? Send us a voice message via Spotify here: ht...

In this episode, the crew jumps on the pod to discuss #NationalBBQMonth and what it means to the crew. Next the guys talk about how smokers are different from grills and which is the best fit for a beginner. You know you can't talk cookers without talking about techniques on how to get the most out of your pit. Then, the guys end by talking about their favorite cuts of beef and how they like t...

In this episode we discuss pellet grills, griddles and our go to weeknight cooks on the pits. You see here it's not always charcoal, but it is most of the time! The hosts of this episode are John of  @SaltPepperFire  , Keenan of  @notallsmoke  , Geoffrey of  @GrillandSmokeBBQ  , and Geoff of  @OutdoorsWithGeoff  . Grab a beverage and enjoy! This is a collaborative experience of Fourteen Pitmas...

In this episode: Terrance, Brandon, Charlie, Geoff Greer & Geoff Boyd dig deep into the details on why Black Smoke Barbecue was started. Then, the guys dig a lil deeper to talk about how BBQ has been a long term mental health stability tool. This is a collaborative experience of Twelve African American Pitmasters and Content Creators from across the United States with several different focuses...

In this episode we sit down with Clarence Joseph of Mama & Papa Joe's BBQ and talk all things Competition Barbecue. We discuss a range of topics from his first com "walk", first Grand Champion, and the advice he gives and techniques he teaches his students to get that great first bite. Our own Kirby from  @KIRBBQ  also offers his advice and experiences in comp barbecue. The moder...

In this episode we sit down with Felix Irving of Who Datz Foot & Carrying and discuss his journey into Barbecue and Social Media. We talk his move from the mountains of South Dakota to Mobile, Alabama., in addition to his menu change, and hi line of sauces and rubs just to name a few topics. The moderators on the panel were Eddie of @EddieWrightBBQ , Charlie of @MavericBBQ , Alton of @TheDawgf...

This is a collaborative experience of Twelve African American Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it...Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. On today's episode, Geoff, Alton and Keenan do s...

This is a collaborative experience of Twelve African American Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it...Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. On today's episode, Alton, Keenan, Brandon, Geof...

This is a collaborative experience of Twelve African American Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it...Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. On today's episode, Alton, Keenan, Brandon and J...

This is a collaborative experience of Twelve African American Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it...Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. On today's episode, we sit down with Chef Daniel...

This is a collaborative experience of Twelve African American Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it...Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. On today's episode, we sit down with Alton of @T...

On today's episode, we sit down with Eddie Wright of @EddieWrightBBQ in Jackson, MS. Today, we will discuss what drove Eddie's passion for barbecue, his newly released Sweet Sharlene Rub, his family, Jackson. Mississippi and a wide range of other topics. This is an inspirational story that you need to check out.. Have a seat and enjoy. Check the links below to see where vou can find Eddie Wright!...

On today's episode, we sit down with Darren Carter of @Carter's BBQ in Cleveland, OH. Darren is also the Founder of The Unknowns Black Pitmasters on Instagram. Today, we will discuss what drove Darren's passion for barbecue and why he felt it necessarv to tell the story of and create the Unknowns Black Pitmasters on Instagram. This is an inspirational story that you need to check out.. Have a seat...

On today's episode, we sit down with Lamar Jones, the Creator and Founder of @BBQ JANK Gourmet BBQ Sauce and Rub and discuss how he got into the business and what inspires and motivates him. This is an inspirational story that you need to check out. Also, The Black Smoke Crew chats it up and discusses all things barbecue, in addition to some Salmon Macaroons. Have a seat and enjoy. Click this link...

In this trailer, we welcome to The Black Smoke Barbecue Podcast! We are a collection of  Eleven Black Pitmasters from all across the United States. Barbecue is our life!  We will be  discussing our love for live fire cooking and speak to others making moves in the industry! Meet Our Hosts: Eddie @ EddieWrightBBQ Geoff @ Grill and Smoke BBQ Kirby @ KirBBQ John @  Salt, Pepper &a...

Terrance from T- Dubb BBQ and Charlie from Maveric BBQ are back to talk more live fire 🔥 Topics: The heat is gone! Tee’s thoughts on well done steak Tee’ and Charlie talk Tri-tip cooks Charlie’s thoughts on smokers with control boards Tee’s beer can chicken Charlie’s chicken thighs, legs and turkey leg cook. Broccolini vs broccoli? Our favorite thing to cook? Go visit and support It’s Clay by the...

Terrance from T- Dubb BBQ and Charlie from Maveric BBQ are back to talk more live fire 🔥  Topics Include: We talk about our social media posts  We talk finding quality meats How does a Tri-tip compare to Ribeye? What you use mop sauce for  and more…… https://themeatstick.rfrl.co/rz5x1

In this clip from The Backyard Pitmaster's Podcast, Terrance and Charlie talk about the NFL season starting and talk streaming!  Follow and Subscribe to the podcast via your favorite podcast app! On Apple Podcasts On Spotify On Google Podcasts

Terrance and Charlie are back for the month of August  to talk about live fire and soo much more Topics include: Getting ready for Football season BBQ USA show on Food Network (real competition cooks) Charlie’s office catering gig Charlie’s brisket took on Old Country BBQ Pits Over & Under Tee - new bbq Instagram Tee - fast and hot smoker https://themeatstick.rfrl.co/rz5x1

Terrance and Charlie are back for the month of July to talk about live fire and soo much more! Topics include: The Terminal List review  The Man Who Fell To Earth review  The Gray Man review  The Chi updates from current season  Charlie recent catering gig Terrance tries something new on the gas grill Find Terrance's work over at: https://thebrownsugarcafe.blog/   Get The...