The Black Smoke Barbecue Podcast

n this episode of the Black Smoke Barbecue Podcast, host Brandon and his crew discuss various aspects of barbecue culture, including personal cooking experiences, challenges faced in the kitchen, innovative techniques, and the importance of community support. They share stories of barbecue failures, the rising costs of ingredients, and the humorous side of cooking mishaps, all while emphasizing th...

In this episode of the Black Smoke Barbecue Podcast, Brandon, Tee and Alton discuss a variety of topics including their Super Bowl experiences, the food they prepared for the game, and the Dallas Mavericks' recent controversies. They also speculate on the future of the Spurs in Austin and the vibrant barbecue culture in the city. In this engaging conversation, the hosts delve into the vibrant...

In this episode of the Black Smoke Barbecue podcast, the crew welcomes listeners to Season Three, discussing their recent activities, health recoveries, and upcoming barbecue events. They share insights on the community aspect of barbecue culture, the excitement surrounding various cook-offs, and the importance of supporting each other in the barbecue community. The conversation also touches on pe...

In this episode of the Black Smoke Barbecue Podcast,, Brandon, Charlie, Tee and Alton take out Season 2 with a bang!. BBQ legend, Kevin Bludso join the guy s to recap Delilah's BBQ & Beer Fest 2024 and so much more!! You don't want to miss this fire episode!! Chapters 00:00 Introduction to Black Smoke Barbecue Podcast 05:22 Celebrating Barbecue Culture and Community Events 11:30 Big Kev's Jour...

In this bonus episode, we revisit some moments from Season 2 with John Haney of Alveron Custom Cookers, Moe Cason of  @moecasonbbq5761   @moecasonbbq5761  and Erica Roby of  @HotMessRanchKitchen  . #JohnHaney #EricaRoby #bbq #MoeCason #explore #bbq #podcast

In this episode, Brandon, and Alton link up with Ali Khan of @AliKhanEats and take a trip down to Mart, Texas to catch up with friend of the pod, Joey Victorian of Victorian's Barbecue and he had a Barbecue Feast prepared! From Ribs to Gumbo to Brisket to Shank! You have got to check out this episode to get the full variety! Also be sure and check out Joey V on the  @Pitmaster  YouTube Channel! Ch...

In this episode of the Black Smoke Barbecue Podcast, Brandon Alton and Tee discuss their recent barbecue adventures, health awareness initiatives, and introduce Justin Rowland, an up-and-coming culinary content creator. Justin shares his journey from aspiring chef to social media influencer, emphasizing his love for seafood and grilling techniques. The conversation touches on community engagement,...

In this episode of the Black Smoke Barbecue Podcast, the Brandon, Alton, Tee & Charlie engage in lively discussions about barbecue culture, techniques, and personal anecdotes. They explore various cooking methods, particularly live fire cooking, and share insights on managing fire and fuel for optimal results. The conversation also touches on sports, personal experiences, and the significance...

In this lively conversation, the Brandon, Tee and Alton discuss the complexities of listening to controversial artists, delve into the hidden culture of Hollywood, share their barbecue adventures, and engage in a spirited debate about the NFL, particularly focusing on the Dallas Cowboys and their quarterback Dak Prescott Chapters 05:38 Barbecue Culture and Cooking Techniques 08:48 NFL Talk: Cowboy...

In this episode of the Black Smoke Barbecue Podcast, Brandon, Charlie, Alton and Geoff engage in lively discussions about barbecue culture, personal experiences, and the art of pit building with special guest John Haney. They explore the journey of building barbecue pits, the evolution of cooking techniques, and the influence of Southern cuisine Chapters 00:00 Introduction to Black Smoke Barbecue...

In this bonus episode, we revisit some moments with Art Fennell of  @CountryStyle-Art  , Alfred McDonald of Spoon Fed BBQ, Kyle Arceneaux of  @WhatDawgCookin  and Darren Carter of  @CartersBBQ216  . #countrystyle #artfennell #spoonfed #whatdawgcookin #CartersBBQ216 #bbq #podcast

Charlie and Terrance sit down with fellow Black Smoke BBQ member, The Darren W. Carter to catch up on all the great things he has been working on since we last spoke. Chapters 00:00 Introduction and Catching Up 04:02 Success at the Taste of Black Cleveland Event 06:43 Featured in the GoDaddy Documentary Series 15:19 Navigating Inflation and Rising Costs in the Barbecue Industry 19:18 Building a Te...

In this episode, Brandon, Charlie, Tee and Alton sit down with Kyle Arceneaux of What Dawg Cookin' as he shares his journey into cooking and his passion for bringing people together through food. He specializes in gumbo and shrimp and grits, incorporating the flavors of his Louisiana roots. Follow Kyle on the socials  @WhatDawgCookin  Chapters 00:00 Introduction and Check-In 11:13 Kyle's C...

Tee and Charlie take you on a tour of their visit to the 3rd annual Black BBQ Cook off in Fayetteville , NC

In this episode, Brandon, Charlie, Tee and Alton sit down with Mike and Matt from M&M Barbecue Company to talk about their new pits, where it all started, their growth and so much more!! Follow Mike and Matt everywhere you see  @mmbbqcompany  Chapters 00:00 Introduction and Background 09:49 Eminem Barbecue Company at the Pinnacle of Pit Building 13:51 Friction and Politics in the Pit Building...

n this episode of the Black Smoke Barbecue podcast, the hosts Charlie and Tee are joined by guest co-host and celebrity Pitmaster, Joey Victorian and our special guest of the week, Nate Figaro of  @CreoleBBQRubs  Chapters 00:00 Introduction and Recent Cooking Experiences 09:19 Nate's Journey into Barbecue 13:29 Connection with Joey Victorian 16:28 Creation of 8020 Creole Barbecue Rub 21:40 Bri...

In this episode: Brandon, Charlie, Alton & Tee sit down with Tyrone Manning better knows as Da Rib King to talk about his journey into BBQ and the 2nd annual Summer Royal cook off in Dillon, South Carolina Follow Tyrone @DaRibKing on all the socials. Chapters 00:00 Introduction and Summer Barbecue Series 06:00 The Rib King: Passion for Backyard Barbecue 09:55 The Art of Seasoning and Preparation i...

In this episode: Brandon, Aton, Geoffrey, Tee and Charlie sit down with Alfred McDonald of SpoonFed BBQ to talk about South Carolina BBQ including whole hog and why SpoodFed loves the culture and competitive side. Find Alfred on the socials https://studio.youtube.com/channel/UCvvw7f4FHtueghleFsi7T0Q

In this episode, Brandon, Geoffrey, Tee and Charlie sit down with our guy Bruce “Boo” Yeomans of @nothnfancyllc to talk about his journey into BBQ, The Black BBQ Cookoff 2024 and a special announcement!! Chapters 00:00 Introduction and 4th of July Cookouts 08:56 Competing in Barbecue Competitions 27:25 The Black Barbecue Cook-Off: Celebrating Black Barbecue Culture 31:11 Challenges and Support for...

In this episode, Geoff, Charlie, Brandon and Alton welcome Lamar Jones back to be podcast to caught up on how the Jank brand has grown since the first time we spoke to Lamar. We also talk about his music career and how he gives back to the community. Follow Lamar everywhere at BBQJank and at bbqjank.com

Black Smoke Barbecue was in the building for Kevin Bludso's watch party for Netlix's BBQ Showdown Season 3. Brandon from  @BKCCooks  was in Corsicana, TX to cover the event. He spoke with Sloan Rinaldi  @sloanrinaldi7246  , Luis Rivera  @themeatpapi  , and Gerald Vinnett Jr. about their experiences as contestants on the show. We finish the night up with Kevin Bludso giving his take on the...

In this episode of the Black Smoke Barbecue Podcast, Alton and Brandon are joined by special guest Chef David Olson as they talk about his experiences in live fire cooking, food photography, running a company that produces content for outdoor companies, and creating his own content for Live Fire Republic. Chapters 00:00 Introduction and Cooking Updates 06:42 The Origins of Live Fire Republic 22:52...

In this episode, the Geoff, Charlie, Tee and Brandon welcome Joey Victorian back to the podcast to catch up on what he as been up to since the last time we spoke to him. The guys discuss their recent experiences at barbecue events and restaurants. They share their thoughts on the quality of the food and the overall experience. Joey Victorian talks about his journey in the barbecue industry. He tal...

In this bonus episode, Black Smoke Barbecue is on location at  @hornbarbecue  in Oakland, CA. Our brother  @BKCCooks  stopped in for lunch and gives his review of this renowned Barbecue restaurant. We're all excited to see Horn Barbecue back up and running better than ever. Please remember to subscribe to the channel and share this video! Be sure to check out BKC Cooks here: https://youtube.co...

In this episode of The Black Smoke BBQ Podcast covers the Country Style Cook Off event in Blenheim, South Carolina. Geoff, Tee, Brandon and Charlie talk to grill masters and barbecue enthusiasts from all over gather to showcase their skills and compete in various categories. The event is filled with delicious food, friendly competition, and a sense of community. The podcast highlights the passion...