The Bison Insider

The bison industry, and greater conservation movement, lost an icon with the passing of Ted Turner at the age of 87. On this episode, we honor his life and legacy with conversations featuring Jud Seaman of Quality Auction Services, Eva & Keith Yearout of Turner's Z-Bar Ranch, along with Dusty Hepper of Turner's Bad River Ranch. 

This episode features Jud Seaman of Quality Auction Services who gives us a rundown of what he's gleaned from the latest USDA meat report. After that, we travel from South Dakota to North Dakota to check in with Conner Buchholz of Skull Creek Bison to get his thoughts on how people can best select animals to fit their operational goals.

Jud Seaman of Quality Auction Services and Brennin Jack of the Jack Auction group break down and analyze auctions that have taken place since January. The two auctioneers also provide context to what we're seeing in today's marketplace. 

Listen to the first ever live podcast recording of the Bison Insider as part of the National Bison Association's Winter Conference, which took place at the National Western Stock Show. Jud Seaman of Quality Auction Services & Brennin Jack of the Jack Auction Group discuss tips for getting the highest price for live animals. John Cammack of the Cammack Buffalo Ranch and Nolan Miller of Silver Creek...

Live auction sale results are pouring in & early returns show a strong market. Jud Seaman of Quality Auction Services & Brennin Jack of the Jack Auction Group recap what's selling along with provide context to surging prices. Finally, bison ranchers have another tool to analyze their animals. Dr. Jeff Martin & Angie Lemminger of South Dakota State University discuss a recently released body condit...

The live animal sale season has officially kicked off and we have a full analysis of the first major sale at Custer State Park. Jud Seaman of Quality Auction Services analyzes an abbreviated USDA meat report while also previewing his upcoming auctions. Kevin Leier of the Heartland Bison Ranch rejoins us to discuss his approach to building a parasite-resistant herd.

Fall is in the air and auction season will soon begin. Jud Seaman of Quality Auction Services breaks down the latest USDA bison meat report. Also, NBA Executive Director Jim Matheson recaps a recent lobbying trip to Washington, D.C. along with other NBA events. Finally, we interview Cody Spencer of the Regenerative Bison with Cody Spencer podcast to hear his journey and talk about the conversation...

We're learning all about how one company is taking different parts of a bison and turning them into health supplements on this episode. Devin Davis of Human Nature joins us to talk about that process. But before we get there, Jud Seaman of Quality Auction Services hops on to provide analysis of the last two USDA reports and chit chats about the upcoming auction season.

The focus of this episode is part education, part history, and how we communicate that message to the general public. Ilana Xinos of the North American Bison Discovery Center joins us to talk about what they do and how they tell the full story of bison. Jud Seaman of Quality Auction Services also joins to discuss the latest USDA meat report.   

Listen along and learn how one bison ranch is utilizing a subscription service to help boost their meat sales. Theresa Stangel of Stangel Bison joins us to discuss how their club works and provides tips & advise for others to learn from. Jud Seaman of Quality Auction Services is also here to help analyze the latest USDA meat report. 

We explore a wide range of topics on Episode 51, including how bison ranchers can benefit from a conservation program through the National Audubon Society, a new and improving genetics tool, and the latest in bison markets.

President Trump is using tariffs as a cornerstone of his tax policy. We chat with Alex Durante of the Tax Foundation to better understand how tariffs work and their potential impact to the bison industry. We also catch up with Jud Seaman of Quality Auction Services and Brennin Jack of the Jack Auction group to learn how bison markets are moving in the U.S. and Canada. 

This episode is jam packed with live animal sale results and analysis from auctioneers Jud Seaman of Quality Auction Services and Brennin Jack of the Jack Auction Group. We catch up on the latest production sales and recap some high-end breeding stock sales. 

Bison meat is both healthy and delicious. On this episode, we learn more about cooking with bison by speaking with Mattie Wilmoth of Ted's Montana Grill. We'll also get the latest analysis of live animal markets with Jud Seaman of Quality Auction Services and Brennin Jack of the Jack Auction Group. 

The cold winds have started blowing but the auction season is heating up. Jud Seaman of Quality Auction Services breaks down the early season auction results while Bob Dineen of Rocky Mountain Natural Meats shares his story of how they became the largest bison processor in the world.

Politics is on the mind of many and the National Bison Association completed another successful trip to Washington, D.C. Jim Matheson of the NBA stops by to chat about the Farm Bill & legislative priorities while Jud Seaman of Quality Auction Services breaks down the latest USDA meat report. 

Farming and ranching can be big business. We talk farm financing, including creating a business plan, mainting a good relationship with your lender, and securing the resources you need for your farm or ranch, with Paul Dietmann of Compeer Financial. We'll also hear from Jud Seaman of Quality Auction Services and Brennin Jack of the Jack Auction Group about what live animal prices could look like w...

Keeping bison healthy is the goal of every farmers & rancher. Today, we learn about herd health tips from Dr. Roy Lewis, DVM. We also get a recap of the International Bison Health Symposium & an NBA update from Jim Matheson. Jud Seaman also breaks down the positive movement in the latest USDA meat report.

There are thriving businesses who take bison bi-products and turn them into popular consumer goods. On episode 43, we speak with two businesses about the value they add to the bison industry. First, Ron Miskin of the Buffalo Wool Company discusses turning bison fiber into socks. Bill Keitel of the Buffalo Billfold Company then joins talk about a career working with bison leather. Jud Seaman of Qua...

On this episode, we explore two different approaches at raising bison. First, we dive into farm profitability with Bruce Friedel of Iron River Elk & Bison. We then speak with Stuart Schrag of the Kansas Department of Wildlife & Parks about their conservation herds. We also get a breakdown of the latest USDA meat report with Jud Seaman of Quality Auction Services.

The calendar has flipped to April and early season calves are hitting the ground. Karen Conley of the National Bison Association joins the podcast to discuss a climate smart agriculture grant opportunity for ranchers. Jud Seaman of Quality Auction Services analyzes the latest USDA bison meat report. We'll also hear about the latest breeding stock sales in Canada with Brennin Jack of the Jack Aucti...

The Bison Insider hits the road and travels across the heart of America. Episode 40 features John Roller of Back 40 Bison in Dadeville, Missouri. John tells his story of how he got started and how he helps others do the same today. Jud Seaman of Quality Auction Services also joins the program to discuss the latest USDA meat report and live animal sales in the U.S. 

Back from trip to Denver for the National Bison Association's winter conference and Gold Trophy Show and Sale, we'll get a breakdown of live animal sale results from Jud Seaman of Quality Auction Services and Brennin Jack of the Jack Auction Group. We'll also learn the benefits of performing necropsies from veterinarian Steve Baldwin. 

We're roughly half way through the live animal sale season. Jud Seaman of Quality Auction Services and Brennin Jack of the Jack Auction Group are here to discuss the latest sale results. Lisa Quist of Nationwide also joins the program to talk about their Land As Your Legacy program, which helps farmers and ranchers transition to the next generation. 

There is a lot of progress being made in mapping out the bison genome. Dr. Jim Derr of Texas A&M University rejoins the podcast to talk about his discovery of the gene that causes albinism. Jud Seaman of Quality Auction Services and Brennin Jack of the Jack Auction Group also update us on the latest animal sale results.