The Beverage Babes

Forget the healthy label on the bag; we finally found a kettle-cooked chip that actually tastes like a Lay’s. This week, we are cracking open Thrillin’ Vanilla Mr. Pibb to see if it lives up to the name while mourning Costco’s betrayal after they switched from Pepsi to Coke products. Between investigating whether the new 80-cent Kirkland energy drinks are secretly just rebranded Celsius and celebr...

We finally found a Spring LTO that actually lives up to the hype, and it’s a Lemon Meringue Pie M&M that tastes like the elite cereal of your dreams. This week, we’re pairing them with a Cherry Sakura Red Bull that has a serious identity crisis between its hibiscus scent and cherry flavor while we debate why anyone would willingly install a ceiling fan with a built-in ring light. Between navig...

If you’ve ever looked at your front yard and wondered why it looks like fall in the middle of an 85-degree Florida spring, you’ve found your people. This week, we are finally cracking open the Alani Lime Slush, only to discover it tastes less like a citrus treat and suspiciously more like a lime marshmallow from an Ambrosia salad. We’re also testing out Keurig’s new Iced Refresher pods—attempting...

If you have ever found yourself in a heated debate over whether banana-flavored soda is a culinary breakthrough or just carbonated Laffy Taffy, welcome home. This week, we are pairing "liquid banana" with "black market" Girl Scout cookies while questioning why anyone would ever willingly do the "stingray shuffle" at the beach. Between lowering our standards for the finale of The Traitors and reali...

The game is on and the drinks are flowing! In Episode 18,  Kerri and Blaze  are serving up a mix of Super Bowl prep and industry deep dives. We start with a taste test of the new  Welch’s Cranberry Grape  (which might just taste like "carbonated communion") and give our verdict on the latest  Red Bull  drops—including a white peach flavor you won't want to miss. Things take a sharper...

The drinks are poured and the reviews are in! In Episode 17,  Blaze and Kerri  are tackling everything from high-energy sips to high-stakes reality drama. We kick things off by cracking open the newest  Alani  flavors— Cotton Candy  and  Strawberry Sunrise —to see if they actually live up to the hype (or if they just smell better than they taste). Then, we’re taking a stroll down the grocery aisle...

Grab a glass and settle in! In this episode,  Kerri and Blaze  are diving headfirst into a whirlwind of flavors and fascinations. We kick things off with a high-stakes taste test of the new  Cherry Bomb  cola and the seasonal  Red Velvet Reese’s —spoiler alert: one of them is an absolute game-changer. Beyond the snacks, we’re pulling back the curtain on the beverage industry to discuss how  packag...

Have you ever wondered how to harness the complex alchemy of bitters in something other than alcohol? Have you ever been confronted with a bucket specifically for your chicken wing bones and found the entire concept deeply weird and unsettling? What about a pirate invasion—have you ever actually experienced the chaos of one firsthand? From culinary secrets to disturbing dining rituals and swashbuc...

In this episode, Blaze and Kerri pay homage to the OG of caffeine: the White Monster. We’re doing a full tasting, debating the sugar content, and discussing whether the "Mini Can" revolution is the future of social gatherings (spoiler: we think yes). We also chat about the rise of Alani and how the energy drink landscape is shifting. Later, things get wild—literally. We trade war stories...

In this episode, Blaze and Kerri catch up on their latest culinary adventures and local discoveries. The duo starts by breaking down their most recent snack reviews before taking listeners along on their visit to a vibrant new  rooftop bar in Tampa . They also highlight upcoming food events in the area, offering a guide for fellow enthusiasts looking to explore the local scene. The kitchen talk co...

In this episode, hosts Blaze and Kerri explore a curated selection of unique seasonal flavors and forward-thinking technology. The duo kicks things off with a taste-testing session featuring limited-edition releases, including the bright zing of  Diet Coke Lime  and the smooth, indulgent notes of  Creamy Vanilla . They break down the science of classic treat-inspired flavor profiles, specifically...

We’re coming to you live from the great outdoors (okay, a local park bench) to discuss the important things in life: apple-flavored energy drinks and oil rig dramas. In this field trip episode, we crack open the Red Bull Winter Edition (Fiji Apple & Ginger) and decide if it’s the best flavor they’ve ever dropped or just flat ginger ale. We also deep dive into Taylor Sheridan’s new season of  L...

We’re coming to you live from inside a literal bank vault (okay, it’s the back room of The Haven Cafe, but it counts) to decide if the new Alani Nu Winter Wonderland is a hit or a holiday hazard. We are happy to report that Alani has officially redeemed themselves from last year's disaster—it’s giving cranberry, it’s giving festive, and we might just need a subscription. Blaze drops a history...

Blaze and Kerry are getting festive! This week, the Babes are taste-testing the seasonal  Winter Spiced Cranberry Sprite  and munching on the nostalgic  Fritos Honey BBQ Twists . The conversation gets wild as we discuss the new $20k  Neo in-home robot  (and whether it needs a wig) and dive into pop culture with Kim Kardashian,  Hell’s Kitchen , and the "Peaches and Diesel" Dateline trend...

Honestly... where do we even start with this one? You're just going to have to listen to this one to find out.

We're on location! Pack your bags, because the Babes (and a very special surprise guest!) are going on a field trip across the bridge to the iconic, pink palace of St. Pete: The Vinoy hotel. We're here to investigate the difference between Old Money Living and New Luxury, and what better place to do it? We dive into the hotel's legendary history, discuss the stunning new renovations, a...

Does Strawberry Yoo-hoo really taste as bad as it looks (which is exactly like Pepto-Bismol)? Can a "Ghost Toast" Kit Kat actually taste like a churro dipped in icing? And is it ever acceptable to strain homemade apple cider... with a pillowcase?  We answer all these burning questions, plus Blaze finally reveals the secret recipe for his signature 7 Brew "Paris Tea" , exposes a...

Blaze is back from LA and has notes. But first, he finally shares the recipe for his signature 7 Brew "Paris Tea" that he drinks every day. We continue our Lay's streak with a bag of Baked Lays (a true throwback) and give the final verdict on the new Pumpkin Pie M&Ms. The main event: Blaze recaps his California trip, where he rode in a Waymo driverless taxi and reports they drive...

What happens when you find your roommate's dead uncle's Ziploc bag full of recipes? You start a viral cooking show, obviously. This week, the Babes explore that exact corner of the internet, which sends them down a rabbit hole of questionable potluck dishes, including the infamous Snickers Salad (yes, it's made with Cool Whip). Inspired, they create their own magic by mixing Dr. Pepper...

Get ready for a wild ride! In this episode, Kerri & Blaze crack open the controversial Dr. Pepper Strawberries & Cream soda and give their final verdict on whether it deserves the Dr. Pepper name. They also taste-test the highly anticipated Reese's Oreo candy, debating if the cookie crunch makes it better than the original. A trip to the historic J.C. Newman Cigar Factory in Ybor City...

Join the happy hour where the crunch of a kettle-cooked chip is just as important as the font on the bag. In this episode, we ask the big questions: Can a snack chip truly capture the essence of cheesy buffalo dip? Why do some bicyclists think stop signs are merely a suggestion? And what’s the real reason Dr Pepper dropped its period? We're fueled by San Pellegrino and a healthy dose of neighb...

If your brain has ever ping-ponged from the merits of brand loyalty to questioning your life choices over the right kind of paprika, you've found your people. In this episode, we tackle the only topics that truly matter: the shocking evolution of Peeps, the high-stakes culinary art of deviled eggs, and the branding secrets behind iconic products. What do they all have in common? Absolutely not...