The BBQ Central Show

(February 25, 2025 - Hour one) 9:14pm & 9:35pm - After an unsuccessful attempt at getting him on a few weeks back, the CEO of  Memphis in May , Mack Weaver, joins the show in the first hour. Of course we will talk about some of the history of MIM, what the 2025 version is going to look like and what new events they have added as well. If you are someone who is looking to attend the event in Ma...

Episode 371This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 2/5/2013...

(February 18, 2025) 10:14pm & 10:35pm - Leading the 2nd hour is a true BBQ legend and pioneer. When one considers the great rubs that are available, this one continues to be mentioned year in and year out...and many consider this to be one of the rubs that got the whole "rub business" off the ground.  Byron Chism  stops by to talk about where he is in his BBQ career, what business he's getting...

(February 18, 2025 - Hour One) 9:14pm - Making his first quarterly appearance of 2025 is one of the biggest names in all of live-fire cooking.  Steven Raichlen  stop by after many months of absence and we will catch up on everything that has been going on in his life. There is a new book that will be coming out in the next 3 months or so (has to do with griddle stuff) and a 2025 BBQ U, and much mo...

Episode 370This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 1/31/2010...

(February 11, 2025 - Hour Two) 10:14pm & 10:35pm - Leading the 2nd hour is the current CEO and President of  Memphis In May , Mack Weaver. Mack and I will talk about his background, his sports achievements, his business experience and how that all helped him find his way to MIM. The 2025 event will be here before you know it..Tune in for a great segment (or two)  All this plus a new YouTube P...

(February 11, 2025) 9:14pm - Our official cigar expert, Mr. Jonathan from the  Cigar Authority Podcast , joins me tonight for his first quarterly visit of the year. Tonight we talk about what's hot to smoke, what lighters are cool, what makes you a cigar douche, what the best humidity is to keep your humidor at and much more. Mr. J always comes prepared ad always has hot takes!! 9:35pm - After we...

Episode 369This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 1/21/2014...

(February 4, 2025 - Hour Two) 10:14pm - Leading the 2nd hour, as he usually does, is  Sam The Cooking Guy . Did he get out of the restaurant biz...yes! Will we talk about that...YES! We will also talk about some other hot topics as well...be sure to tune in! 10:35pm - Have you ever thought about having a grill that can cook your food, but, you aren't sectioned off from the rest of the family (or p...

(February 4, 2025 - Hour One) 9:14pm - Our pal  Malcom Reed  joins the show. We'll talk about content creation, podcast creation, bison meat recipes ans the Super Bowl chicken wings recipe that will win the upcoming weekend at your party! 9:35pm - Long time sponsor of the show and successful businessman, Ryan Zboril from  Pitts and Spitts , joins me. Tonight we talk about their latest offerings an...

Episode 368This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 1/22/2019...

(January 28, 2025 - Hour Two) The BBQ Central Show Sponsors Primo Grills Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack. Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase! Fireboard Pit Barrel Cooker The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Micallef Cigars – Premium Hand Rolled Cigars

(January 28, 2025 - Hour One) 9:14pm & 9:35pm - Have you ever thought about having a grill that can cook your food, but, you aren't sectioned off from the rest of the family (or party) like most of us are currently? You might want to check out the first guest tonight. Karim Pirani co-founded a company called  iBBQ  and we are going to talk about how he came across the opportunity, how he broug...

Episode 367This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 1/10/2017...

(January 21, 2025 - Hour Two) 10:14pm - Making her first appearance in 2025 is one of our favorite recurring guests,  Jess Pryles  from Hardcore Carnivore stops by and we will talk about: washing chicken, Japan, eating right, brisket talk and much more. We will also end the segment with the "Betwixt The Two" music10:35pm - I am leaving this segment open tonight because I have some emails to react...

(January 21, 2025 - Hour One) 9:14pm - Around this time last year I was promoting the NBBQA annual conference. In 2025, it appears that looks way different? For as long as I can remember, there was a very large gathering in a destination location which saw industry legends and titans talk about the industry and how you can be successful in it. Now, it looks as if the national conference has been c...

Episode 366This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 12/31/201...

(January 14, 2025 - Hour Two) 10:14pm & 10:35pm - Well, who knows how this is actually going to play out. As we sit here at the time of this writing, it will shape up this way. We MIGHT see  Meathead  at 10:14pm fresh from an exclusive Weber unveiling event where he will talk all about the new stuff Weber is releasing in 2025. OR, Meathead might be a bit late to the show and I will fill some t...

(January 14, 2025 - Hour One) 9:14pm - 2025 Sees the 2nd Tuesday of the month take a bit of a turn from what you have come to know over the past 12+ years. We are kicking off this segment with 3 quarterly guests. Up first is David Gafford from  The Barbecue Lab . Next month, Mr. Jonathan from The Cigar Authority and then our pal Meathead. Tonight, David and I will talk all about chamber sealers, v...

Episode 365This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 12/27/201...

(January 7, 2024 - Second Hour) 10:14pm - Leading of the 2nd hour is my very best friend...so much so...I have never actually met him in person...but enough of that... Sam The Cooking Guy  stops by to recap how the year ended for him, what he looks forward to in Q1 of 2025 and many other topics.10:35pm - Closing the show tonight is a BBQ Central Show Guest Hall of Fame'er, a man who can make his o...

(January 7, 2025 - Hour One) 9:14pm - New Year and New Shows are finally here! Leading off the show and they year is our pal Malcom Reed from  How To BBQ Right . If you recall, the last time Malcom was on the show, he was telling us how he was getting ready to go on a "bison hunt" in North Dakota! The trip has taken place and the recap begins tonight. Everything you ever wanted to know about hunti...

Please enjoy this keynote talk that Alton Brown gave during his visit to the Thermoworks event in June. I recorded this with my field recorder...so it is NOT up to the normal audio standards you have become accustomed to during the normal show. However if you can hear him properly, I think you will find the content to be very good. See you next week for a new year of live shows!! Happy 2025!! The...

Originally recorded on 12/15/2024 - Sunday New Embedded correspondent content for you...and it as hot as ever!! Enjoy and Merry Christmas! The BBQ Central Show Sponsors Schwank Grills Primo Grills Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack. Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase! Fireboard Cookin Pellets Famous Dave’s All...

Episode 364This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 12/20/201...