The BBQ Central Show

(December 17, 2024 - Hour Two) 10:14pm - Leading of the 2nd hour tonight is the creator the best live-fire business outlet on earth...Wes Wright from  Cookout News ! Could there be a bigger story as we close 2024 then Weber and Blackstone merging? We will break it all down and give our takes on where this will take both brands into the future. We have some other stuff to talk about as well...but t...

(December 17, 2024 - Hour One) 9:14pm & 9:35pm - He was last on the show March of 2019 but first debuted almost 6 years to the day (12/18/2018). Live fire entertainer, grill master and the creator of his own BBQ Tour,  Jack Arnold  joins the show! A LOT has happened since his last visit. I will talk to Jack about everything that has happened...good and bad...and we will also look ahead to what...

Episode 363This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 12/10/201...

(December 10, 2024 - Hour Two) 10:14pm - Leading of the 2nd hour tonight is the creator of the  World Food Championships , Mike McCloud. Tonight Mike and I recap the latest version of this event which took place about a month ago. What went well, what went wrong and what 2025's Final Table and next WFC event might look like. Mike is always a great interview and is also a 2024 BBQCS Guest Hall of F...

(December 10, 2024 - Hour One) 9:14pm & 9:35pm - He was off the past 2 months, but tonight, he is back and better than ever. Meathead, from  Amazingribs.com , joins me to talk all about BOOKS. If you are someone who has been thinking about writing a BBQ book of some sort but you have no idea were to begin, then this is the hour for you. Meathead and I will discuss EVERYTHING it takes to go fro...

Episode 362This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 11/28/201...

(December 3, 2024 - Hour Two) 10:14pm - Leading of the 2nd hour tonight is the man who created and operates the " Another Pint Please " website (and social handles) Mike Lang. Mike ties up his last visit for 2024 as a quarterly guest. We will talk bout best things to happen during 2024, what he looks forward to for the first half of 2025 and we will also get his suggestions on gift giving this Chr...

(December 3, 2024 - Show Notes) 9:14pm & 9:35pm - Kicking off the last month of 2024 and we are doing in in grand fashion. We normally visit with Malcom Reed at the beginning of each month, however, tonight we get a first visit from Malcom's better half, Rachelle Reed! This is Rachelle's first time doing an interview outside of the  How To BBQ Right  environment and I am so excited to have her...

Episode 361This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________11/24/2015 - Tuffy Stone is...

(November 26, 2024 - Hour Two) 10:14pm & 10:35pm - The 4th Tuesday of the month in the 2nd hour can only mean two thing...Embedded Correspondents. Doug, Jon, Rusty and Matt join me to answer a new list of 100% Assurity Questions, and if time allows, some other topics as well. Your favorite monthly segment is back and better than ever...and it will be the last "live" version in 2024. The BBQ Ce...

(November 26, 2024 - Hour One) 9:14pm - Back for his second visit is a current student at Kent State University, an army national guard soldier of the year and a live-fire passionado, Steve Susnik. Steve also happens to be dating my middle daughter, Maddi, who has hosted the show this year. Steve was mased in the face...but why...stay tuned! 9:35pm - After Steve, Ted Conrad from Fireboard joins me...

Episode 360This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 11/20/201...

(November 19, 2024 - Hour Two) 10:14pm - Leading the 2nd hour is the creator of  Hey Grill Hey , Susie Bulloch. This is Susie's final appearance in 2024 so we will discuss Thanksgiving, side dishes, how to have HGH help you get a product to market and much more! There may or may not be a Triple T sighting as well. 10:35pm - Helping me close the show tonight is the owner of  Owl's Nest BBQ Supply ,...

(November 19, 2024 - Hour One) 9:14pm - Back for his second visit is the creator of  The Barbecue Lab , David Gafford. One of the hottest items to hit the market the past few years is wireless thermometers. This year specifically has seen some of the biggest names in the space bring their version to market for you to buy. Which one is best, who has played with any or all of there? The answer is Th...

Episode 359This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 11/15/201...

(November 12, 2024 - Hour Two) 10:14pm - Leading the 2nd hour is a first time guest and an Instagram live-fire cooking sensation, Danny Dobrzenski. Maybe you know him as " Cooking In The Yard "?? We will get his background, how live-fire came to be a thing to him and how he has leveraged social media to become a force in the business.  10:35pm - Helping me close the show tonight is the co-founder...

(November 12, 2024 - Hour One) 9:14pm - Meathead is out tonight and tending to some WAY MORE important personal matters! Filling in is the ever capable and highly entertaining (and smart) creator of  Combustion Inc ., Chris Young. We'll talk about the new big grill thermometer they are launching and we will also talk about the new video he did that describes how to cook sous vide (sous speed) 4 ti...

Episode 358This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 11/3/2015...

(November 5, 2024 - Hour One) 10:14pm - Leading the 2nd hour, HOPEFULLY, is our pal and YouTube cooking sensation,  Sam The Cooking Guy . Tonight we talk about his latest A5 wagyu experience, his advice for Thanksgiving and what he thinks of his old friend, Hoda Kotb, announcing her retirement at the end of the year...you know he will have a hot take on that!  10:35pm - I left this spot open to c...

(November 5, 2024 - Hour One) 9:14pm - New month, new you?? Maybe not, but I do have a new segment planned with our pal Malcom Reed from  How To BBQ Right ! One of the most taboo topics ever to be talked about on this show...NAY...any show, will be talked about once again. We will also talk a little football, competition BBQ and what we should be cooking for Thanksgiving! 9:35pm - After Malcom, we...

Episode 357This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 11/3/2015...

(October 29, 2024 - Hour One) Join me for a segment with one of the founders of " The Museum of BBQ ". Alex Pope, owner of Local Pig and Pigwich (2 businesses in Kansas City, MO) stops by to talk about this new museum, how it came to be, when it will open and what one can expect when it actually opens its doors! The BBQ Central Show Sponsors Schwank Grills - Use Code BBQCENTRAL for $150 off! Primo...

Episode 356This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 9/18/2018...

(October 22, 2024 - Hour Two) 10:14pm & 10:35pm - The 4th Tuesday of the month is here and so are the Embedded Correspondents. It seems like 10 years has passed since last month, but we are back with a full list of "100 Assurity Questions" to run through. If we get done and there is time to spare, we will run through some other topics on the agernda. We are ready to bring the heat, give hot ta...

(October 22, 2024 - Hour One) 9:14pm - Are you familiar with a brand called " Tribal Fire Grill "?? If the answer is no, then you will know all about them before the segment is over. With a variety of open fire cookers, and something called the  Game Changer Smoker , you are sure to be enlightened on a brand that is seeing quite a bit of popularity in the backyard and in commercial setting as well...