The BBQ Central Show

Episode 68 Ed talks about his new cooker, competition bbq tricks and the KCBS.

Episode 67 Bill Small talks about his \"Que and Cruz\" event coming up on July 17th & 18th 2009. Wyatt McSpadden talks about his new book \"Texas BBQ\" which is a pictorial of some great and historic bbq joints in Texas. Derrick Riches makes his monthly appearance

Episode 66 Monthly segment with Mom...if you want to get your own copy of this month\'s recipes feel free to email the show at bbqcentralradio@gmail.com and be sure to reference the date in the subject line. Thanks to Fred\'s Music and BBQ for sponsoring the giveaway!

Episode 65 Segment 2: Bob Trudnak from The BBQ Guru talked about their new \"Onyx Oven\" that will be coming out very soon. It is a smaller cooker than the Tall Boy and is insulated and comes with a BBQ Guru control.

Episode 65 Segment 1: Mike Rawdon from Hearthware talked about their product, The NuWave Oven, and how it can help you decrease your cooking time and provide superior results. It uses 3 different types of heat to cook your food and is completely enclosed.

Episode 64 Segment 2: Executive Chef Sarah Maryatt from Home Cooking Star joined me to talk about the unique BBQ Sauce Recipe contest that  http://www.homecookingstar.com  is holding right now.

Episode 63 Segment 1: BBQ Central horse racing expert, Harry DeHorse, made it in to breakdown the Belmont this coming weekend. We also talked about the business of horse racing and why that sometimes ruins the actual racing part! Segment 2 & 3: Susan Righetti

Episode 62 Segment 2: Joe Blumenstein from  http://www.joebees.com  stopped in to talk about his unique free range bee pollen. Joe admitted that while he is not the one who found this product, as it has been around for hundreds of years, he did make it his mission.

Episode 61 Mike Davis from Lotta Bull BBQ stopped by for a great 2 segment visits! We talked about the new series he is taking part in with Prilosec OTC and NASCAR. There are 2 more events scheduled after this week\'s competition in Charlotte, NC.

Episode 60 Segment 2: Drew Keenan from The Bubba Keg. The product manager visits with me to talk about how the Bubba Keg is different from the ceramic style cookers out there...and for $599 total, with A LOT of options, it\'s hard to beat!!  http://www.bubbakeg.com

Episode 59 2nd Segment - President of the FBA, Rob Bagby. Rob is also the pit master of the Swamp Boys competition BBQ Team. Rob\'s websites are  http://www.flbbq.org  &  http://www.swampboys.com

Episode 57 I was joined by Chris Schlesinger in the second segment tonight. Chris is an accomplished Chef, cookbook author, cooking instructor and entrepreneur. Chris talked about his roots in grilling in bbq, his travels as a chef, what it was like to open a restaurant!

Episode 54 Perhaps a little heavier subject matter than we are accustomed to here on The BBQ Central Show tonight. I was joined by a representative from Kristie\'s Foundation ( http://www.kristies.org ) to talk about what Kristie\'s foundation does.

Episode 58 2nd Segment - Rob Bagby...NOT! But he will be re-hooked in for next week! 3rd Segment - Bruce McCall Sr. & JR. from Huck\'s Hut. Check out their cool bbq website at  http://www.huckshut.com 4th Segment - Rich Romito from The Romito Foundation

Episode 54 I was joined by the guys from BBQ Addicts Jason Day and Aaron Chronister. These guys developed the supremely popular bacon explosion. This is one of the fastest growing items on the internet and we tracked it from birth to present day!

Episode 53 I was joined by Sean Maharris of Coshell Charcoal Company. Coshell is making a unique product that is using coconut shells instead of traditional carbonized wood. This is an all natural product that burns cleaner and is good for the environment.

Episode 52 I was joined by Chris Capell of Dizzy Pig BBQ in the 2nd segment. Chris talked about the first grill he ever owned, how he got in to competition bbq, and what he thinks of the new scoring system the KCBS instituted in 2008.

Episode 56 Lavern Gingerich joined me to talk about the line of bbq equipment he distributes which is Meadow Creek equipment. Lavern talked about how well made this product is and how some of the cookers have very unique and ground breaking features.

Episode 51 I was joined by Oliver Ranch\'s very own Carrie Oliver in the 2nd segment. Last time Carrie was on she gave us a great overview of her artisan beef company, but, tonight we took it to the next level.

Episode 50 I was joined by Ed “Fast Eddy Maurin in the 2nd segment. Eddy brought us up to speed on his new grill offering in to the market. He is looking at a March 2009 launch date and coming in at $1,895 retail.

I was joined by 2008 KCBS Team of The Year Pit Master Robert Magee from Munchin\' Hogs at The Hilton. We talked about how he was able to pull the championship off against an ever growing field of great cooks.

Episode 49 I was joined by Chef Bradley Balch in the 2nd segment and we talked about his line of diabetic friendly bbq sauces. He explained how he got in to this business, how he focused on cutting down on the sodium and carbs, and how he was able to bring these sauces to life!

Episode 48 I was joined by Eric Schuetzler, senior scientist for Kingsford product and process development. We talked at length about the new product they are bringing to market. The Competition Briquet!

Episode 47 I was joined by Bob Trudnak of The BBQ Guru company. This is by far one of the most innovative companies out there when it comes to barbecue and grilling. Not to mention, they were the very first sponsor of the BBQ Central Show!

Episode 46 I was joined by Jack Waiboer of Common Interest BBQ Team and Russ Cornette of Smokin Coles BBQ Team. These two pit masters teach a competition cooking class with a few other guys in the Carolinas aptly named The Carolina Pit Masters class.