The BBQ Central Show

Episode 92 During the 2nd segment I will be joined by regular show contributor, Derrick Riches from About.com. On the agenda for us to talk about are a new brand of Cast Iron Grate for your grill, the new Weber 22.5\" Kettle grill and why Kingsford has decided to

Episode 91 December 29 2009 Episode.

Episode 90 During the 2nd segment I will be joined bbq and grilling expert Ted Reader. Ted is a friend of the show and will be traveling back from his vacation in Florida but will make time to talk a little pre-holiday cooking.

Episode 89 Another jammed packed show!! Up first is Jeff Stith. Jeff is making a run for the KCBS Board and will be on to talk about why he thinks you should vote for him. Jeff has an outstanding website detailing his takes on all of the important issues...check it out!

Episode 88 The KCBS Team of the year race has been decided!! In one of the most epic races in recent memory, Rod Gray and Pellet Envy won Grand Champion in Tempe, AZ thus assuring them Team of The Year honors.

Episode 87 The race for TOTY champ rages on as all roads are pointing to Tempe, AZ this weekend. Joining the show right at the top are the #2 & #3 ranked pit masters in the KCBS Darren Warth and Steve Farrin (Iowa\'s Smokey D\'s & I Smell Smoke).

Episode 86 Ted Reader will join the show during the 2nd segment to help all of you who have been putting off getting your Thanksgiving plans in order. Tips and tricks for the turkey itself, side dishes and other goodies from multiple time author and TV show cooking star!

Episode 85 Julie Reinhardt, author of \"She Smoke...A backyard barbecue book\", joins me during the 2nd segment to talk about how to smoke a turkey from start to finish. Be sure to tune in and get the info to prep, cook and serve your turkey for the coming Holiday!

Episode 84 John Dawson of Patio Daddio BBQ stops in to share a few recipes he has been working on as of late. John runs the Patio Daddio BBQ food blog and is a regular show contributor. On tap for this week, Classic BBQ Chicken Drumsticks and, a comfort food favorite!

Episode 83 Drew Keenan will joined the show during the second segment to bring us up to speed on their product \"The Bubba Keg\". The product has been out for a number of months to mostly positive reviews.

Episode 81 Mike Fernandez from Moe\'s Original BBQ came on to talk about the benefits of franchising a bbq restaurant vs. buying your own facility and doing it from scratch.

Episode 81 Myron Mixon, from Jack\'s Old South, joined me to talk about the upcoming Jack Daniel\'s World Championship. Myron has been to this event 12 times in a row and has yet to win this elusive title.

Episode 80 Scottie Johnson from Cancer Sucks Chicago joined me to talk about his foundation and how his bbq team was formed. We also talked about the American Royal and the upcoming Jack Daniels. 

Episode 79 Tonight, Todd johns from the Pork Pullin\' Plowboys joined me to talk about his win at the American Royal Invitational this past weekend. Todd recounted the events that took place over the weekend.

Episode 78 Connie Rempe makes another appearance and brings it strong with her recipes for this month! There is a Fall theme for this go around and you can get your hands on these recipes by emailing the show at bbqcentralradio@gmail.com

Episode 77 Tonight it was all about the chicken!! A three member panel talked about cooking chicken from start to finish tonight with the continuing focus put on the backyard cook! Chicken is unique from the other bbq meats because it can be done in pieces or as a whole!

Episode 76 Derrick Riches joined me to talk about see-through propane tanks and the potential viability of the product here in the states. Derrick also talked about some of the cool tailgating items that are out for the consumer to buy this year.

Episode 75 Joe Amore of Smoky Mountain Smokers helped me break down this year\'s Jack Daniels field. Joe provided some history on the event and then we picked who we thought would win this year.

Jason Day from The BBQ Addicts joined me during the first segment to talk about the new retailing of their \"Bacon Explosion\" creation. Yes, this 5,000 calorie bacon and sausage monster is now ready made and available for shipping to your door!

Episode 74 3 panel members talk about how they do their rib cooks from prep to plate. Thanks to Curt from OH, Steve from NC and Russ from SC for joining me on the show tonight. The show is sponsored by The BBQ Guru, Fred\'s music and bbq, DDogs BBQ Rubs and Sauce

Episode 73 Drew Keenan from In-Zone, the make of The Bubba Keg, came on to talk about the great new contest they have going right now. Bubba Keg is on the search for the best tailgating team out there! If you think you are in that group, go ahead and visit their website!

Episode 72 Andy Weaver talks about wood pellets and her competition experience during the first segment, and don\'t forget to go to her website at  http://www.bbqrsdelight.com .....if you order a $24.99 variety pack you get FREE SHIPING right now!!

Episode 71 Chris Schlesinger joined me in the 2nd segment to talk about some basics regarding fire management. He is not a gas griller but he did share a lot of great info concerning the charcoal fuel side of things.

Episode 70 Joey Chestnut joined me to talk about the world of competitive eating. He is currently ranked #1 in the world according to the IFOCE ( www.ifoce.com ) Joey talked about how he got in to the sport, how he trained and how he feels about Takeru Kobayashi.

Episode 69 Thanks to Kevin and Dennis...and Danielle for a segment, for coming on the show to talk about how they cook their pork butts from start to finish! These shows are always popular and give out lots of great information for you to try on your next butt cook!