The BBQ Central Show

There was a mix up with Joey Chesnut...he never answered the call...so I blab for about 16 minutes...I will try to reload Joey for next week!

During the 2nd segment I will be joined by Will Homer, one of the owners of Painted Hills Natural Beef Alliance. Mr. Homer will be talking about the taste difference between cows that are fed different diets and done in a natural and organic way.

No guests this week...just the ramblings of a mad man!

During the second segment I was joined by Robyn Medlin (aka Grill Grrrl). She gave us some background on her and how she got into grilling and her style of blogging. She will be a regular guest on the show for sure!! Visit her site at https://grillgirl.com

Tonight\'s After-Dark! guests: Booked for sure is friend of the show, and new world record holder for the biggest hamburger ever made, Canadian bbq and grilling expert, Ted Reader.

During the 2nd segment I will be joined by Kevin Roberts, new host for Season 2 of BBQ Pitmasters. Kevin had quite an unfortunate appearance on the Today\'s Show on Memorial Day in the eyes of many of the BBQ and grilling purists.

Tonight\'s After-Dark! guests: John Markus, Executive Producer of TLC\'s BBQ Pitmasters, will make his long awaited return back to the BBQ Central Jungle to talk about season 2 of the show.

During the 1st & 2nd segment I will be joined by Thom Emery, an expert when it comes to putting on competition bbq events. Many people have asked me, and I have often wondered, what does it take for someone to get a bbq competition off the gorund. Tonig

Tonight's After-Dark! guests: Sebastion Bussert of Kebroak Charcoal joins me to talk about his product and what it's like to break in to the highly competitive world of selling charcoal! Kebroak is an all-natural hardwood lump fuel that has been very pop

During the 2nd segment I will be joined by Richard Looft, creator of a unique product called the Looft Lighter. The Looft Lighter is an all electric fire starter for your charcoal grills, smokers and stick burning bbq pits. Richard will tell us how he g

Episode 114, after dark GuestsClint Cantwell -  http://www.smokeindaeye.com Gary Notley -  http://notleyqbbq.com Konrad Haskins -  http://www.bbqclass.com

Episode 114 June 8th 2010 Episode

Episode 113, after dark A little pony talk!! Kelly Dodd reports from the Middletown BBQ Cook-Off from two weeks ago.

Episode 113 Ed Hamlin of Grill innovations & John Dawson

Episode 112, after dark Tonight\'s \"After-Dark\" guest: 2010 Memphis in May\'s Pork Shoulder Champion, Pitmaster Tuffy Stone of Cool Smoke.. Tuffy will tell us how the weekend went down for team Cool Smoke and what it means to win the pork shoulder portion.

Episode 112 During the 2nd segment I will be joined by Peter Benac from American Spirit Barbecue. This organization does something very unique...they cater military homecomings and farewell events free of charge as a small way to say thanks!

Episode 111, after dark Melissa talk about winning the 2010 Memphis in May Overall Title this past weekend!

Episode 111 During the 2nd segment I will be joined by monthly show contributor Ted Reader talking about his world record burger feat from a few weeks ago! We\'ll get the inside scoop on how this huge feat was successfully built up to and pulled off!

Episode 110 During the 2nd segment I will be joined friend of the show, Dr. BBQ Ray Lampe. Ray is always fun to talk bbq and grilling with and he\'s not afraid to say how he feels on certain topics!

Episode 110, after dark Harry Soo

Episode 109 Kosmo\'s Q & Kelleigh Strobel

Episode 109, after dark Tim Pattan - Owner

Episode 108 During the 2nd segment I will be joined by Tim Carlson of Memphis Grills. If you are a frequent listener to the show you might have noticed that the pellet cooker market has really started to gain momentum both in popularity of purchase but also in manufacturing.

Episode 108, after dark Pitmaster of Parrot Head Smokers John Nilges.

Episode 107 During the 2nd segment I will be joined by monthly guest, who also happens to be my Mom, Connie Rempe. She has worked up another winning recipe segment for all of you to enjoy...as always, if you are interested in these recipes, email the show!