The BBQ Central Show

During the 2nd segment, I will be joined by Bryan Knox of Knox\'s Spice Company. Bryan will talk about why he got in to the rub and sauce game and he will also share some of the pitfalls he faced while coming up.

Fred Bernardo -  http://www.fredsmusicandbbq.com Mike Wozniak - KCBS Team of The Year 2010

2nd Segment: Brad Barrett -  http://www.grillgrate.com 3rd Segment: Scott Roberts -  http://www.scottrobertsweb.com

Interview with Ray Lampe--YEAH, the time is right...sit back and enjoy an instant classic with the Good Doctor!!

2nd segment finds me joined by my BCRN show hosts going over how they got in to the podcast arena and what they are looking to do in the year to come. 3rd segment I am joined by Jim Stancil.

Tonight\'s \"After-Dark\" guest: Chris Marks, General Manager of Ace of Hearts BBQ and Pitmaster of Three Little Pigs BBQ Team joins me for the 2nd hour. Chris has seen and done it all!

During the 2nd segment, I will be joined by Randy Owner, founder and owner of ThermoWorks. As the name indicates, TW deals with thermometry and they have a particular product that is very popular within the bbq and grilling community.

I had a great show lined up for tonight and then Skype decided to not work at all! I had no way to get a hold of my guests to do the interviews! I am lining up the guests to do the show next week...hopefully!!

John Kirby and Sonny Ashford join the show to give their platforms as to why you might want to consider voting for them in the upcoming election for the KCBS board of directors. The 4th segment Free For All will be hosted by Harry Carey.

During the 2nd segment, I will be joined by Carrie Oliver, owner of Oliver Ranch. Carrie was just certified as a KCBS official BBQ judge.

Tonight\'s \"After-Dark\" portion: A special edition of the Round Table...tonight, instead of barbecue, we tackle the high heat of the grill as we talk about all things steak!

During the 2nd segment, I will be joined by Meathead Goldwyn, creator of the Amazing Ribs website. Meathead has promised to come on in order to shock the bbq and grilling world with his take on the terms \"barbecue\" and \"grilling\" and what they actually mean....

Joe talks about his new book and what bbq and grilling means to him!

Ted goes big on Thanksgiving...what he cooking, how to thaw a turkey STUFFED RIBS??? Also how Jack Daniels fits in to all of this stuff!!

Tonight\'s After-Dark guest: I try to reconnect with Gary Notley, owner of Notley Q BBQ Catering Company and Pitmaster of Notley Q competition team joins me for the second hour.

During the 2nd segment, I will be joined by the owner of Pitmaker, George Shores. Pitmaker is based out of Houston, TX and is a full service custom barbecue pit & grill manufacturer.

During the 2nd segment, I will be joined by Pitmaster of DoRag BBQ Team, Billy Carroll. Billy has the unique honor of being the only non-family member to visit the palatial halls of the BBQ Central Radio Network Compound.

Back in 2008, I was interviewed by the Mind of Men Podcast (which has since ceased to produce new episodes) about the various kinds of smokers available on the market.

Tonight\'s After-Dark guest: Brian Nevel, President of Huntingdon County Customs will join me to talk about his very unique custom grill grate business.

During the 2nd segment, I will be joined by author of \"Startin\' The Fire\" and Pitmaster of Who Are Those Guys competition team, George Hensler.

Tonight\'s After-Dark guest: It has been all about the Jack the past couple weeks on the show, so why not end it on a great note...booked to join me is the Reserve Grand Champions of the 22nd annual Jack Daniels BBQ cook off!

During the 2nd and 3rd segments I will be joined by the winner of this past weekend\'s Jack Daniels World Championship BBQ Cook-Off, Mike Wozniak of QUAU. Mike has been having a very good year on the circuit.

Tonight\'s After-Dark! guest: Phil Costanzo of Wired BBQ checks in on their journey down to the \"Jack\". Wired BBQ will be doing a live webcast of the Jack Daniels this weekend starting on Friday at 10am.

During the 2nd segment I will be joined by Joe Beland of the Tippy Canoe BBQ Crew team. Tippy Canoe will be taking part in their very first Jack Daniels World Championship BBQ Cook-Off this coming weekend.

Chad Thompson breaks down the Jack field and Phil Costanzo of Wired BBQ talks about their upcoming trip to the Jack to do live webcasting of the event!