The BBQ Central Show

Hour 1: The first hour tonight is full of Meathead!!  More specifically, the first segment will be a rapid fire round table discussion on the Kingsford Invitational Championship that took place this past weekend.

Hour 1: My first guest tonight is currently ranked #1 in the KCBS Team of the year standings. To date, they have won 11 Grand Championships and left Shelby, NC with an RGC to their credit this past weekend at the Hog Happenin\'.

Hour 1: My guest in the first hour is a monthly contributor to the show, a fan favorite and the creator of the biggest website as it relates to the BBQ & Grilling world, Amazing Ribs...Meathead Goldwyn joins me!

Hour 1: My first guest is a regular contributor to the show. Sam Zien AKA Sam the Cooking Guy and I will hit a number of topics to include Oktoberfest style recipes, why food tastes different in a restaurant vs. at home, his Livecast cooking competition, and more items!

Hour 1: The American Royal Weekend is over...and BOY OH BOY do I have the mother of all recaps! How about, for the first interview segment, we get together with Sterling Ball of Big Poppa Smokers.

Hour 1: The American Royal Weekend is almost upon us! What better way to kick off this week\'s show than with Bob Wolfe, the director of Operations and Maintenance for the American Royal Association.

Hour 1: Remember a few weeks ago I was hosting the BBQ Round Table \"Pork\" show? We ended up missing one of the panel members...who happens to be 3rd in pork right now, Danny Coogle from Pit Bulls Up In Smoke.

Hour 1: Creator of The Outdoor Cooking Channel and Pitmaster of HomeBBQ.com, Kevin Bevington, joins me to talk about his impending cook at the Sam\'s Club Regional this weekend in Hendersonville, TN.

Hour 1: First time guest to the show...and a true BBQ businessman, cook and visionary, Sterling Ball of Big Poppa Smokers, joins me to talk about the big contest he is putting together. \"The King of The Smokers\" is the event title and it has a $50,000 payout!

Hour 1: The show starts a little early tonight...I will be helping Chad Ward close his show at 8:45pm EST. Chad will ask me about the show and how BBQ has changed in the last 4+ years of the show. When my show starts, I will turn the tables!

Hour 1: Host of the Sam Livecast, Sam Zien, join me to talk about a number of topics. Specifically we will cover fresh vs. dried herbs and spices, Vertical Earth Gardens, a few of his recent recipes and the cooking competition which he will be hosting.

Hour 1: Hour 1: Ray Lampe, AKA Dr. BBQ, joins me to recap his time on the \"Chopped\" show that just wrapped up this past weekend. Ray is certainly no stranger to TV...I will get his take on how this experience compared to his other TV appearances.

Hour 1: Pitmaster of 4:20 Q, Jeff Reeder, joins me to talk about their big win this past weekend at the Pittsburgh, PA Sam\'s Club local qualifier. He will recap the cook and give us a little background on his team...maybe a few secrets as well.

Selling the BBQ Central Forum Lucky's Q County Line Smokers Chicken Roundtable

Hour 1: Michael McDearman joins me to talk about what he does on the Sam\'s Club Tour. If you have been to a Sam\'s contest, you have seen Michael doing the \"Grill Master Tour\" portion for the public.

Hour 1: His last apperance didn\'t go over too well on the technical side, so we try again with Sam The Cooking Guy. Host of The Sam Livecast, Sam Zien joins me to talk about the most essentials to have in your kitchen and tells about a few of his recent recipes!

Hour 1: Pitmaster of the Pellet Envy competition team, Rod Gray, joins me. We will hit number of topics to include the MLB All-Star game, his cooking classes, his return to the competition circuit and the health of his wife Sheri...plus many other topics!

Hour 1: Rocky Stubblefield, Brand Ambassador for Stubbs BBQ, will join me to talk about the company and their products. I am a big fan of the Stubbs brand of sauce...it is the secret ingredient in my baked beans!

Hour 1: Reloading from his reschedule of 2 weeks ago is Mark Graham from GRILLA. Mark is the person behind this cooker and he will give us a little insight in to how this cooker was born and how it differs from some of the other pellet cookers on the market!

Hour 1: Second timer to the show, and a host of one of my favorite online cooking/talk show, Sam The Cooking Guy joins me.

If you don't have time to hear the whole show - here's a quick recap of what went down on the show. ENJOY!

Hour 1: Regular guest and creator of the very popular \"Grill Grrrl\" food blog, Robyn Lindars, joins me.  She will recap her time at Memphis in May, talk about some upcoming TV appearances and some other bbq and grilling items as well.

Hour 1: Regular guest and creator of the very popular "Grill Grrrl" food blog, Robyn Lindars, joins me. She will recap her time at Memphis in May, talk about some upcoming TV apperances and some other bbq and grilling items as well. At 9:35pm EST Pit

Hour 1: My first guest tonight (9:14pm EST) writes a completely amazing food blog called "Meat Me". Sean Rice, creator if this site, will join me to recount his trip to the Big Easy...and speak on some other BBQ topics as well.

Hour 1: My first guest tonight (9:14pm EST) is a crowd favorite and a living BBQ legend.  He has authored a number of books, including his newest release, "Slow Fire" which was just released.  Ray "Dr. BBQ" Lampe will join me to talk about it as well