The BBQ Central Show

Please support our show sponsors!!!

PLEASE SUPPORT THE SHOW SPONSORS!!!

Guests: TRUEBUD BBQ, Connies Recipe Corner, Code 3 Spices, & Scott Roberts

PLEASE SUPPORT THE SHOWS SPONSORS!!!

PLEASE SUPPORT THE SHOWS SPONSORS!!!

Guests: Dr. BBQ, Great American BBQ Tour, & Derrick Riches

Guests: Crank Apron, Get Fired Up Foods, & Tasty Licks BBQ

Guests: Chris Marks, Connies Recipe Corner, & BBQ Pad

Hour 1: My first guest tonight is Derrick Riches from About. Com. Derrick spent last week at the annual HPBA Expo in Florida…he will tell us about the best items he saw at the event and if it is something we might want to purchase in the future. Around the 9:35pm EST the winner of the first annual Smokin’ At The Run contest, Dan Richard of Blazin’ Blues BBQ, will stop in to recap the event and tal...

Hour 1: It is still an AUDIO ONLY night…but hope to have the deal wigged out in the next few weeks at the latest to return to normal. In the meantime, we start the show with Mike McCloud, President and CEO of  MMA Creative , marketing partner for KCBS. Mike will talk about the start of the Sam’s Club race (now 4 events in), what they are doing with  KCBS  this year and talk a bit about the 2013 Wo...

Hour 1: The computer issues continue but we have a full show planned for tonight. Joining me in the first interview segment is friend of the show and host of the Sam Livecast, Sam Zien. We will talk about the change he made to his show, get some new recipes from him and possibly a little, dare I say, Kevin Roberts talk?? Around 9:35pm EST, Fred Bernardo of Tasty Licks BBQ joins me. Tasty Licks rec...

Hour 1: Terrible issues yet again…Meathead was lost in the monster that I continue to work on…but we did salvage the Audio for the 2nd hour…ENJOY THAT! Hour 2: Kicking off the second hour, I will be joined by Jason Baker from  Green Mountain Grills . Jason has some big news to unveil tonight…especially if you love to cook and be mobile at the same time. You won’t want to miss this segment! Helping...

Hour 1: February 7, 2013 marks the 5th year of the “Live” BBQ Central Show. I want to take a second to thank all of you who listen/watch this show. From very humble beginnings in an Irish Pub in downtown Willoughby, Ohio, to what the show has grown in to today, none of this would have been possible without all of you!! You are the best part of each show and I really appreciate the fact that you tu...

Hour 1: My first guest tonight is a show regular and a fan favorite.  He runs THEE biggest BBQ website in the world.  Meathead Goldwyn, of  Amazing Ribs , joins me for the first hour to talk a number of topics including Harry Soo’s chicken method and “resting meat”.  Join me for for what is always a great two segments of information and banter. Hour 2: Kicking off the second...

Hour 1: My first guest tonight just attended the KCBS End of The Year Banquet and received his honor for being top chicken cook in 2012. Pitmaster of Slap Yo Daddy, Harry Soo joins me. Harry will recap his 2012 season and give us some of his highlights. We will look ahead to the upcoming 2013 season, his cooking classes and his new process of cooking chicken…and what internal temperature to finish...

Hour 1: My first guest tonight comes from a long line of beef ranchers. Tia Ables, of Strube Ranch, joins me to talk a little BEEF!! We will hit a bit of the background, how they raise and butcher their beef and why it is different from what you can find at a big bix store, a supermarket…hell, you get the idea! After the break, The Grill Grrrl herself, Robyn Lindars, joins me in her monthly spot t...

Hour 1: My first guests tonight are making a run for the KCBS Board of Directors. Stephanie Wilson from  The Slabs  and Cheryl Hill from  The Smoking Hills join me to talk about why they have decided to run for election to the Board. If you are a KCBS member and you haven’t voted yet, this will be a segment you NEED to tune into!! After the break, The Smokin’ Guitar Player himself, Fred Bernardo o...

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Hour 1: Tonight we kick off the new year in spectacular fashion! Joining me for the first hour of the show is one of the most popular personalities on the BBQ scene. Rod Gray, Pitmaster of Pellet Envy, joins me to have a look back at 2012, talk about his new line of BBQ sauces and rubs and what he plans to do competition wise in 2013 After the break, Rod and I will talk about his upcoming appearan...

Hour 1: 2012 is rapidly coming to a close so why not break down the \"Year That Was\" in the BBQ and Grilling industry. 

Hour 1: Pitmaster of Burnt Bean Co and X of the debut episode of season 4 of BBQ Pitmasters, Ernest Servantes joins me on the show. Ernest will break down the show for us and give us a little background on himself and the success he has found.

Hour 1: Monthly guest and everyone\'s favorite Meathead, Meathead Goldwyn from Amazing Ribs joins me for the first hour to talk about Prime Rib. This is a favorite during the Holiday Season and we will break it all down from top to bottom.

Hour 1: The \"Head Shed Head\" Brad Orrison joins me to talk about the institution that is The Shed. Brad will break down how he got in to BBQ, when they opened the Shed and what being on TV has been like for him and how it has helped their business.

Hour 1: Thanksgiving is now a fading (drunken) memory...but your fridge might be full of turkey and stuffing and, well, leftovers!! What to do with these things other than toss them out?

Hour 1: SPECIAL IN-Studio GUEST: Sitting in all show tonight is show sponsor Steven DiFranco of Steven DiFranco Jewelers. Thanksgiving is a mere 2 days away and I am loading in a BBQ & Grilling icon to break it all down for us if you are heading outside over the holiday!